John C.
Yelp
Great ambiance for dinner/pregame with friends, attentive and kind staff, but overpriced for the portion and quality of food.
- Tofu Pancake (Fridays only): Fluffy and subtly seasoned, with just the right amount of crispy edges. Each bite was a harmonious blend of textures and flavors. 5/5.
- Cold Buckwheat Noodles: Refreshing interlude that settled well on my palate. A bowl of chilled, chewy noodles topped with an array of fresh ingredients was a harmonious mix of flavors and a welcome contrast to the bold and spicy dishes that followed. Smaller portions than most restaurants, a bit too spicy. 3/5.
- Radish Kimchi and Brisket Fried Rice: Tender brisket and the tangy crunch of radish kimchi intertwined flawlessly, creating a symphony of flavors. Hardly any brisket, and was left with mainly rice and kimchi. 3/5.
- Spicy Beef Intestines: The Spicy Beef Intestines delivered a punch of bold flavors for the more adventurous eaters. The tender texture and the fiery spice melded together in a refreshing and unforgettable way. This dish showcased the depth and complexity of Korean cuisine. I'm a bit spoiled with high-quality, tasteful beef intestines because I grew up close to Koreatown, Los Angeles. Unfortunately, Soju Haus' beef intestines lacked flavor from what I can compare. 3/5.
- Spicy Sausage Stew: Rich and hearty broth, generously filled with sausages and vegetables, was a warm embrace on a chilly evening. The spice level was right, adding a satisfying kick without overwhelming the palate. 5/5.
- Gochujang Glazed Pork Ribs: Sweet and spicy glaze coated the tender ribs, creating a harmonious balance of flavors. Generous portions. 5/5.
Soju Haus exudes an inviting atmosphere that encapsulates the heart of Korean hospitality. However, the food is mediocre at best. Come here for the ambiance and soju, but expect something other than high-quality meals.