SOL Downtown
Permanently Closed

SOL Downtown

Permanently Closed

Margarita haven with lobster enchiladas and great ambiance

SOL Downtown by null
SOL Downtown by null
SOL Downtown by null
SOL Downtown by null
SOL Downtown by null
SOL Downtown by null
SOL Downtown by null
SOL Downtown by null
SOL Downtown by null
SOL Downtown by null
SOL Downtown by null
SOL Downtown by null
SOL Downtown by null
SOL Downtown by null
SOL Downtown by null
SOL Downtown by null
SOL Downtown by null
SOL Downtown by null
SOL Downtown by null
SOL Downtown by null

Information

385 Meeting St, Charleston, SC 29403 Get directions

$$

Information

Static Map

385 Meeting St, Charleston, SC 29403 Get directions

+1 843 203 4424
solsouthwestkitchen.com
@azulmexicano

$$

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reservations

Last updated

Nov 18, 2025

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Charleston Restaurant Closings for 2019 - Eater Carolinas

"Margarita purveyor Sol Southwest Kitchen & Tequila Bar shut down its downtown location." - Erin Perkins

https://carolinas.eater.com/2019/1/4/18167379/restaurant-closings-charleston-2019
SOL Downtown

Brooke M.

Google
I really enjoyed our late lunch here! The margaritas were really good, our food was delicious, the atmosphere was nice but laid back, with the doors open, and the service was excellent! I ordered the queso with chorizo for the table and it was gone in a few minutes. I also got the carnitas tacos, and while not Mexican style, they were awesome! The pickled onions and Chile sauce were a really nice touch! One of our party ordered the lobster quesadilla, but did not like it and sent it back. Our server was understanding, and offered her a dessert or something else instead. She did an excellent job! It was a very slow period of the day, but I do not discount her efforts! There isn't a restroom in the restaurant, there is one in the building though.

Courtney K.

Google
Awesome brunch! The food was flavorful and priced appropriately. We tried the steak and eggs tacos with poblano Gouda grits (the grits were the star of the whole meal!) The smothered bison burrito and the kids French toast. The restaurant is located right near museums and the visitor center which made it the perfect place to stop for brunch!

Christine H.

Google
We stopped in around lunch time and only ordered drinks. My Blueberry Basil margarita was waaaaaay too sweet and tasted neither like blueberries or basil. The bartender said that they usually have basil salt that they were out of (that may have helped) The black salt they added was way too heavy and did not add to the flavor of either drink. The bartenders were nice and the lighting and pictures around the bar were great.

Jeff S.

Google
We really enjoyed our meal at SOL Southwest kitchen. Nice atmosphere and the food was great.

Brittany C.

Google
SO GOOD! Got chips and guac, lobster enchiladas, cheesecake, and a marg - all some of the best food I've ever had! I'm from out of town but I might have to order the same items if I ever return they were so good. I recommend splitting an app and having an entre. The interior is also very cute and trendy - great for groups, friends, couples, etc. I would strongly recommend this place to everyone!

Panda M.

Google
Anything with the flank steak is delicious. The shrimp tacos were pretty small.

Duchess K.

Google
I love this place. Wish we ate outside! The decor will make you feel like you are on a resort. Super friendly staff! Great food and drinks!

Joshua B.

Google
Service was excellent. I believe Brooke was our server. She was very attentive. Food came out quickly which made it decent for lunch on a lunch break. We visited during restaurant week so they brought out appetizers and entrees fairly quickly. The food itself was unremarkable. The soup was alright. Avocado and cabbage on top of chicken noodle soup. The tuna tacos were bland. I was really disappointed. I added the lime on the plate to the second of my two tacos and it made the second taco go from about a 4/10 to a 6/10, but I still wouldn't go out of my way for it. Not a great first experience, but I would give them a second chance based on it being restaurant week and their good service.