Solace Outpost
Restaurant · Near Southeast ·
Roomy industrial eatery w/ burgers, craft beers & river views
Roomy industrial eatery w/ burgers, craft beers & river views
"Wrapped with tons of TVs, the soaring Navy Yard tap room shows love for East Coast sports teams and plays up its proximity to the Washington Nationals’ ballpark. Look for rotating food specials on loaded sweet potato chips, wings in five flavors, Buffalo chicken sandwiches, cauliflower bites, and more." - Tierney Plumb
"A tap room where El Rey GM DJ Suan previously worked, known for its mixology and its massive satellite bar called Crush." - Tierney Plumb
"Northern Virginia’s craft beer sensation Solace Brewing Company planted a massive, sun-drenched taproom on the banks of the Anacostia River in 2022. The soaring, industrial-style addition to the Dock 79 waterfront development pours its beloved IPAs, special one-off brews, and beertails alongside a section of half-smokes, bratwurst, and all-beef hot dogs supplied by Georgetown butcher Stachowski Market. Last summer, Solace added a 330-seat outdoor extension called Crush Bar." - Tierney Plumb
"Northern Virginia’s craft beer sensation Solace Brewing Company made a big D.C. debut in 2022 next to Nationals Park with three types of half-smokes on the menu: a classic chili sauce-topped “District,” a sweet-and-spicy “Cobra Kai” and sliced half-smoke atop crispy “Teddy’s” tots. Stachowski Market supplies the brats and all-beef hot dogs to go along with an in-house food program the team calls “elevated ball park” fare. Wash it all down with Solace’s beloved IPAs, beertails, and house spritzes." - Eater Staff
"I visited the 330-seat waterfront Crush Bar, Solace Outpost's outdoor extension next to its tap room and found a summer-ready, wood-framed hangout near Nationals Park outfitted with a new sound system, TVs, yard games, and sun shades. The space specializes in crushes, frozen cocktails, sangrias, Juicy Lucy double IPAs and other Solace brews, plus canned spritzes and cocktails; it opens from 4 p.m. to close with grills getting going at 6 p.m." - Tierney Plumb
