Chelsea Duran
Google
We left the strip for something good.
From the moment we walked in, we were greeted with the best service, shoutout to Ryan, who made us feel like we were hanging out at a friend’s house. He was so warm, attentive, and genuinely made our experience even better.
Now the food… wow. I had the APB pizza and it was phenomenal. You can taste the difference, everything was super fresh, cheesy, and bursting with flavor. The prosciutto was especially standout so fresh and perfectly balanced with the rest of the ingredients. Ryan said they import a lot from Italy. It makes a huge difference. Try the truffle oil!
If you haven’t been here yet, GO. More people need to try this place, it’s that good. This is hands-down one of the best pizza spots I’ve ever been to. Can’t wait to come back!