Solamente Pizza

The girl behind the counter taking orders was working her butt off. The atmosphere with different styles of seating is amazing. The pizzas were delicious 😋 pesto sausage, the dessert pizza and spicy special. The place is chill. We prepaid for the food and just relaxed and ate. The lemon and orange sodas were amazing too. Definitely coming back. Wonderful experience.

The cheese was very complex and delicious. Rarely is the cheese something I notice, this one was the star of the show. Loved the fully gentle crust, it was a tender crisp and cloud interior. Very memorable pizza honestly. The place is large and the smell of good pizza fills the air, happy to have stopped by.

We had today off school so decided to check our Solamente Pizza for lunch. Pizza was delicious, what a pizza is supposed to taste like. Everything was so fresh and delicious on the pizza and the base was perfect 😋. Take some quarters with you and you can play on the arcade game too! A nice bit of seating inside and friendly service 😊

Came from Nashville to try the Neopolitan Pizza and it did not disappoint!! The dough was spot on - flavorful and enough structure to hold up to the generous and delicious toppings. Very unassuming little spot in an otherwise ordinary shopping plaza miles from The Strip. Make a point to go see them. You will not be disappointed!!

Came here on a pizza tour. Had some pizzas that weren’t even on the menu yet. Just when you pull the crust on its own, it’s outstanding. Such a unique flavor. The long fermentation for those of us who don’t deal with gluten quite as easily. But definitely not gluten free.

Okay! To start with the pizza is phenomenal and the service was absolutely fantastic. We were told to get the Daniel Gigi by the server and it was great. We got the pesto sausage and the one above along with a simple pepperoni. The pizza was brought to us as well as the canned drinks and tap water. The one thing I would say is the service was a little slow but who can blame them. THEY ARE MAKING THE BEST PIZZA IN VEGAS!!! The dessert pizza looks amazing and I am famished. The Off The Hook dessert pizza was so good. It had tsp. Peanut butter cookie crumbles on top with banana’s and chocolate sauce to top it all off. This was so good and I recommend it to all of those food and pizza lovers out there. Make sure to try it out on your visits or just on a random day like today.

I love pizza! Been around it for a while . Honestly is one of my favorite foods. I been to secret pizza , Anthony’s , Evel pie. And others. From L.A to Las Vegas. I wanted to experiment and ask google for the best pizza in Vegas. This is the one that was recommended by the most popular AI today. So I drove almost and hr. To a first choice that I had before. I arrived at the location. It seemed kind of empty. But then again us a weekday. So I go in and was greed nicely by a water. I asked told him this is my first time trying this pizza. I also asked what kind of cheese they use. He didn’t have a clue. I also told him that if that the only size pizza they have. He replied yes. I wanted to see if it was good. To take some to my kids . Cause they love pizza!. So I ordered the veggie pizza. The gentleman told me they only use produce imported from Italy. So I waited 15min . The pizza look s good. . I thought to myself maybe this is it! Best pizza in Las Vegas. That’s why the price for a small is steep. I took a bite. I notice the ingredients are not what I was told fresh from Italy. Hardly any cheese. Tomato sauce does not taste fresh but canned. Cheese not great. Dough was dry can only taste the burn part of the crust. I don’t know if the owner. Pay to jump. His review on google or what happened. But definitely is not worth . The time ,the quality, the size, and the price. My final advice. Don’t based on what AU software tells you. Based on customer critics. THE BEST OF LUCK. TO THIS PLACE. But I would not be coming back

We left the strip for something good. From the moment we walked in, we were greeted with the best service, shoutout to Ryan, who made us feel like we were hanging out at a friend’s house. He was so warm, attentive, and genuinely made our experience even better. Now the food… wow. I had the APB pizza and it was phenomenal. You can taste the difference, everything was super fresh, cheesy, and bursting with flavor. The prosciutto was especially standout so fresh and perfectly balanced with the rest of the ingredients. Ryan said they import a lot from Italy. It makes a huge difference. Try the truffle oil! If you haven’t been here yet, GO. More people need to try this place, it’s that good. This is hands-down one of the best pizza spots I’ve ever been to. Can’t wait to come back!

Holy wow Got the vegas starfish recommendation for this spot and it's FIRE The wait time was about 20 minutes which is fine for fresh made pizza, the service was fast and polite, and the whole place looked pretty clean. The food was absolutely incredible, mad yums, 10/10. Got pesto chicken pizza and cheese pizza, with a side of their homemade ranch!! Yasss

Loved Solamente! The staff was super friendly, helpful, and attentive the entire time. We ordered two pizzas to share between three people, and it was more than enough. We went with the pesto pizza and the spicy pepperoni pizza -- both were bomb. The pizzas were cooked perfectly, with just the right cheese-to-topping ratio. Oh, and they have good ranch, which we always love to see. We'll definitely be back!

Garlic bread and that marinara sauce was good but the pizza was ok. We also got bloody orange and lemon drink forgot to take a pic. Inside was a little mess. We sat in the bar. Parking: is not hard people come and go for pick up The cashier she does everything by herself--delivering foods in the table and cleaning up that's why she looks tired.

3 stars is generous. You can either get thin crust, or thin with extra crust. They use A LOT of garlic. Burping up garlic for hours. The 12" pizzas seem small. Pretty tasty but definitely not what I would consider to be the best pizza place in the state, or in the city. Not a ton of seating inside. Hot water in the men's room is a trickle.

Been wanting to try this out for some time now. Glad I stopped by today. The pizza was really good. We tried 3 kinds and all were very good. Spicy, pepperoni, and meat lovers. The pizza dough and crust is amazing so soft and crispy.....hard to explain unless you try it. We went during the week for lunch and I ordered the Instagram worthy pizza at first but I was told they were out of prosciutto...damn I'll have to come back... Service was kinda order up from and get all your stuff yourself, a little weird. Nice place with pizza ovens showing and the smell makes you hungry. The only reason for 4 stars is that they didn't have the pizza I wanted to order.

This pizzeria is a must visit, it recently won best pizza in Nevada! All pizzas are made with sourdough crust and it's absolutely delicious! We went here as a part of lip smacking foodie tours and we got to taste 4 of their signature pies. From Detroit style to thin crust margherita, every pizza is a masterpiece. We got to meet the chef and he explained to us how he makes the sourdough without yeast! The staff is friendly and efficient

New Pizza King Pin in town. Winning awards right out the gate and it tastes like it. Now I see why one of our friends posted about them three times in a week. Light, airy, crispy and with a lot of savory flavors. Got the top two favorite, A.P.B. and Daniel Gigi as well a supreme pizza (friend's favorite). You won't go wrong with any but I personally liked the Gigi the most. Fresh meets fresh! Guy at the register was very friendly even when we got there close to closing. Made sure we knew they were finishing up at 8. We ended up ordering and finishing almost all three within 35minutes! Glad I picked up the phone to go to the movies. Don't forward that call to voicemail! (unless it's spam of course)

Solamente Pizza is award wining pizza. This casual Pizza Restaurant is located in Summerlin. Their pizzas are made with natural starter and are fermented but are not sour. The menu is limited but interesting. They offer one size of pizza but many of them are unique. They also offer a few sandwiches, a few salads, and desserts. It's casual you order and pay at the counter and seat yourself. We tried a "Mistakenly Margherita" pizza. WOW! The flavors really BANG! And the crust is extra special..........The texture and the taste. It's very light and very easy to eat. One pizza might not be enough for two people. My only peeve is that the crust is too large for my taste...I wish it was smaller so I could have more pizza. I guess that is why they sell sauces for dipping the crusts. We also shared an order of cannoli. They were better than most out there with very creamy filling and delicate flavors embellished with chocolate chips. They make the shells a bit different and to me are more cookie-like than the hard bubbly blistered type. The cashier/server was friendly and efficient. FANTABULOUS pizza but with larger than the usual crusts.

This place is definitely top tier in Las Vegas! I'm always so hesitant to get pizza here since I loved the pizza in NYC. I'm so happy to have found this place! All the pizzas are personal size. We ordered the meat lovers and cacio e pepe. Both were so delicious! The meat lovers was covered in meat; you do not need to worry about not getting any protein. The cacio e pepe tasted like the famous pasta dish; I had never seen it in pizza form and loved it. I was impressed with the dough. It had a nice crisp and char to it for both. The pizza never had a soggy middle. Each slice you can easily fold. The dough had a nice chewy texture as well; very reminiscent of the Neapolitan pizzas in NYC. I think the cacio e pepe had a bit too much crust compared to the middle of the pie, but I still very much enjoyed the meal. Not really a seat down place, but you can order at the counter and eat at tables they set up through out the restaurant. The lady that was working at the counter was so nice! Always checking up on us.

Awesome tasting pizzas. Service was great and fast place clean. We definitely be back again.

Been recommended to try Solamente by many others and saw that they won a pizza prize as No 1. So I definitely had to try it. We got takeout of the spicy special and meat lovers since I wanted to watch tv with it and maybe it was because we took it home? The pizza was not as good as I thought since I had in mind there's a high chance this would be the best pizza I will find in Vegas. It's definitely still a good pizza but not the in the top 10 that I've had in my life. I was expecting an airy and crispy crust but the crust was not that airy or crispy, it was ok since it's still charred, which brought extra flavor but yea the dough was not as good as the toppings. It was a lot of chewing. The toppings were good. The crust was also super wide, so the percentage of pizza with toppings is actually quite low sadly. I don't know... I will try it again probably dine in but I won't get takeout again. It was quite expensive $45 for two 11 inch pizzas

We finally got a chance to visit Chef Ethan's new location. His offerings are just as awesome as we remember with an expanded menu and a beautiful space. No quality was lost as he trained his staff to use the finest ingredients to crank out some of the finest pies in the valley!

We came here for lunch after a coworker recommended it. They have complimentary ice water. All menus, plates, napkins, silverware, and to go boxes available to the right of the cashier. The staff were very welcoming and nice. After you decide what you want to order you go to the cashier and place your order. They only have one size pizza. I got the thin and crispy pepperoni pizza and it was really good. My husband really liked the pepperoni on my pizza which typically he is not a fan. My husband got the margherita pizza with sausage which he really liked too. We had plenty of food to take home and enjoy again. Yum!

Good pizza. The cashier person was very friendly and recommended us some good choices. Some people can say pizza here is on the smaller side but i think it's a perfect size. BONUS: This place on takeout apps always have some good deals!

Solamente Pizza hits different. That char? Perfect. The ingredients? You can actually taste them -- fresh, bold, not the usual mystery toppings. Yeah, it costs more than the sad stuff from Domino's or Pizza Hut, but honestly... who cares? You're not eating cardboard here. You're eating real pizza, made by people who give a damn. Worth every extra buck.

AMAZING!! 5/5 If you're a pizza lover, you need to try this place! Their secret dough recipe left me absolutely speechless--it's that good. Perfectly crisp on the outside, soft on the inside, and packed with flavor. They also offer gluten-free and dairy-free options, which is a huge plus for those with dietary restrictions. Head Chef Rory was fantastic--super friendly and full of great suggestions. You can tell he's passionate about what he does, and it shows in every bite. The whole team was welcoming and made the experience even better. This is the kind of local business that deserves all the support. Amazing food, great people, and a warm, inviting atmosphere. Do yourself a favor and check them out--you won't regret it!

This location is not on the Vegas Strip. This is about 20 minutes west of the strip. Parking was plentiful and location was easy to find. We were greeted by the cashier and she also delivered our food. The owner of the store, Ethan, came out and asked us about our meal. I must say, for a casual dine in restaurant, he and his staff made us feel like we were in a fine dining restaurant. The owner expressed his goals with us and we hope he expands to southern California! We loved their hospitality! The ambiance was very laid back and very clean! It has an open kitchen so you can see everything that they do. They have some low counter top tables and some high tops. Their restroom had so much space and had a changing table for infants and toddlers. We ordered the a.p.b., meat lovers, chicken pesto for pizza and the burrata capresse. Our favorite was the A.p.b. it was out of this world. The flavors and the ingredients used for this pie was out of this world. Another thing that was amazing was their dough is similar to "sourdough" but without the sour taste. Their crust was thin and fluffy. We did not feel like we over ate and we didn't feel "heavy" afterwards. Their sauce and cheese were just the right ratio! I cannot praise this place enough! You should ask them about their dough. There's no other pizza place like this one! Their ingredients are locally sourced with the exception of basil coming from California, and everything is made in-house. Highly recommended to try and this will not be the last time we eat here! We will be back!

My favorite type of pizza is neapolitan style pizza, so I decided to come here. I really like the unique types of pizza offerings here. There's plenty of seating. The kitchen is an open concept, and you can see their two large pizza ovens. Quality of the pizzas are great, so it took about 15-20 minutes to get our pizzas. I thought I was going to order the cacio e pepe pizza, but I decided to get the Daniel Gigi (with no arugula). You had me at butter, horseradish, and truffle! My hubs got the chicken spinach. I'm so glad I got the Daniel Gigi. It was covered with a hefty amount of prosciutto, and the unique flavors without the traditional marinara sauce were amazing! Also, the bread tasted amazing as well. It was definitely one of the best doughs I've had in a pizza, almost like sourdough bread. My new favorite pizza spot!

Very yummy pizza. Similar to Settebello a few blocks away. High quality fresh ingredients. I got the margherita with marinara dip sauce. Crust is very soft so slices are floppy. The taste is amazing. The dip cup is a great way to finish the crust. Service was fast and friendly. The place is nice and clean but doesn't have the vibe of how good quality their food is.

Dined at Solamente Pizza on Thursday around noon. They seemed a little behind with some orders, but my Pepperoni Sandwich came out in about 15 minutes. The bread was super fluffy and overall I really enjoyed my lunch. Personally, I think the sandwich could use a bit more pepperoni and cheese since most of it was concentrated in the middle (probably from the bread rising), but it was still very good. I'II definitely be coming back!

I wasn't a huge fan! Did mobile order and ordered the spicy pepperoni. I've ordered spicy pepperoni at other places but this one was spicccyyyyyyy! When I placed my order, the description didn't say there was actual chili peppers on it, just showed Chilean peppers as an add on. I assumed it was red pepper flakes and hot honey. No. The dough was really good and I loved it was a little burnt cause it gives it that flavor, but I didn't love the flavor of the pizza itself. Way too spicy. The inside was clean and the service was friendly. If I go back, I would try something else.

The crust oh my lord the crust. Easily one of the best pizza places in Vegas. Its like double 0 but less hyped and expensive. If you just want some good pizza without going to annoying chinatown this is your place. Its thin style so just beware in case you like that thick shiet in your mouth. Tip - get the sauces...we didn't and I highly regret.

WSOP Day 26 - 5 hour morning session of PLO comes to a painful end. "You wanna put your flags and cash in the safe before pizza?" asks Asian poker bud. "Don't have any so no" my reply. Gotta love poker. "Contemporary Neapolitan" the description. I'll say. I never had a crust this puffy in Naples. Different but what a crust it is. First, props to the chef / owner who used the pandemic to experiment and create this different pie. Think of the crust as a well made, naturally leavened, high hydration focaccia. Crisp on the outside, and resembling uneven sizes of bubbles frozen in time on the inside. If you've ever made a high hydration focaccia where kneading is done by folding, resting and repeating achieving a bubbly goo before baking, you know exactly what this crust is like. Simple crushed tomatoes for the red sauce flavored by a pinch of sea salt and castoffs of proteins. Italian simplicity. The flavors of the toppings show. Both the basic pepperoni and their supreme (add sausage, bell pepper, mushrooms, onion, and olives to the pep), solid. Using multiple kinds of Italian cheeses on both achieves the requisite creaminess and salty earthiness. Finally the Solamente sando is a fun and tasty eat. Take a baked off pizza crust, fold it in half and shove it full with fresh mozzarella, arugula, tomato, prosciutto, truffle oil, and EVOO is tasty simplicity. Online ordering a plus. Fairly priced averaging $22 per pizza. Something new and it works.

No alcohol here due to proximity to religious center. Ordered the supreme pizza and cheese bread sticks. Really enjoyed the taste of the cheese sticks and the crust of the supreme pizza was good. Worth a try. Very friendly staff.

Wow! I've lived in Sicily and this is the closest authentic pizza you can get! They even import their ingredients from Italy! The APB Pizza was awesome! The prosciutto and mozzarella was amazing on the pizza. We also loved the Pizza Margherita and the Pesto Sausage. Their staff is very friendly and the interior is interesting. We will definitely come back for their coffees. My only wish is we ate on real plates rather than small paper plates. Other than that, it was great! We will definitely return!

Heaven in LV .... Best Pizza hands down Close your eyes and you feel like you are in Rome .. Delicious

Love the dough on these pizzas. It's so light and you can eat it on its own without any dipping sauce. We've been here twice in just two weeks. My family loves pizza and we also love to try different toppings. Standard pepperoni is always a must but we also really enjoyed the veggie one with mushroom, onion, olives, spinach, bell peppers, artichoke, and arugula. Very nice change for us. Pesto is a nice add on as well and worked really well with pepperoni. They recently moved to this new location and it doesn't appear to be complete yet but the pizzas are delightful.

The restaurant was very clean and the staff was wonderful -- welcoming and attentive throughout my visit. I ordered the pepperoni calzone with a side of marinara, which came out quickly and was fresh. The calzone itself was tasty, but a little unbalanced -- most of the pepperoni was bunched in the middle instead of being spread evenly throughout. The marinara on the side was underwhelming; it lacked depth or flavor, which made the dish feel a little flat overall. For $25, I was hoping for more "wow" factor. While the service and cleanliness were great, the food didn't quite match the price point.

20/10 experience!!! We have been wanting to try this place, even before they won the pizza wars and what a gem! We tried four different pizzas, and every single one was delicious. Here's my personal ranking (though honestly, they were all great): 1. Meat Lover - Absolutely packed with flavor and perfectly cooked meats. 2. Daniel Gigi - So unique with horseradish and tasty, a close second! 3. APB - Loved the balance of ingredients. 4. Spicy Special - A great kick of heat, balance with sweetness. But the real star? THE DESSERT PIZZA. A heavenly combo of peanut butter and Nutella on their perfectly baked crust. It's sweet, rich, and somehow light at the same time. If I could give it 100 stars, I would. It's the kind of dessert you order "just to try" and end up fighting over the last slice. The crust is next-level! Sourdough soft and chewy inside. I loved it so much I ate my husband's crust too (no regrets). If you're even thinking about pizza, go here. You won't regret it!

Stopped in today and I saw the pizza spot with the best dough in town started doing calzones and I haven't had a calzone in a while. It hits the menu mid June but they were doing a lunch special on them. I opted for the chicken/spinach mozzarella calzone with a generous side portion of marinara. This calzone was 10/10. The light dough they use is a home run when made into a calzone because the edges are light, fluffy and delicious. Inside was the perfect amount of mozzarella, chicken and spinach. They also started putting out a New York style pizza, that too, a 10/10. It's practically impossible to not hit a home run when you've mastered the dough, sauce and cheese foundation...that they've done. I finally got to see the inside of the restaurant and the place had a great atmosphere with super friendly workers who you could tell enjoyed being employed at Solamente. If you haven't checked them out, the reviews are not lying. Awesome food!

We ordered the Margherita, Garden, and Supreme pizzas and they were all tasty with a good amount of toppings. The crust was delicious and perfectly chewy! The sauce was on the lighter side, but still flavorful. Service was fast and friendly.

I absolutely love this pizza place. Solamente Pizza has phenomenal customer service. I mean the people that work here are just great and so is their food. I've tried several different pizzas, but my top fave without a doubt is the pesto pizza. Which is one of the best pizzas I've ever eaten in my life. Keep up the great work and see you on the next visit.

Solamente pizza delivered us 5 stars! Service was superb, ambience was a playful, fun vibe, pizza was delish and priced well. My daughter is a selective eater and raved about this being one of the best pizzas she's had (which was nice to hear)! Being this was our first time here, we ordered 1) pepperoni, 2) chicken pesto, and 3) off the hook dessert pizza. You can grab and go or have a causal sit down, and there's something for everyone. Would recommend!

Nice little mini mall place with friendly service. The pizza was pretty good, the crust was very good. The dessert pizza was excellent. The drinks are only in cans, no soda fountain. They had no cannolis when we were there.

What a fun, tasty experience. The pizza here is very fresh and tasted so good. Love the Neapolitan crust, just the right amount of blistering. The service here was extremely friendly and welcoming. I absolutely love the art on the walls too. We can't wait to come back and try some more options. Highly recommend.

Located at 8390 West Sahara after a stint at Town Square Solamente Pizza comes from Special Education teacher Ethan Spiezer, a passion for Pizza flourishing during the pandemic where extra time at home saw him build knowledge by YouTube before deciding to pursue a place of his own. Widely promoted by "influeners" and Yelp!, plus the occasional mention by industry veterans, Solamente Pizza suggests a "unique dining experience" featuring naturally fermented high-hydration Dough that eats akin to other Neapolitan spots in town. Occupying a former French Bakery or three, Suite 130 now decorated in juvenile art with an arcade game and origami, Friday night found Solamente mostly empty with the oven billowing smoke over the lip and a smell best described as "chimney." Still relatively new to the area, a few kinks expected but tougher to tolerate at $20+ per Pie, kudos are due for a willingness to offer unique Toppings, but between the "Spicy Special" and "Bianca Miel" Crust structure varied widely with the former's crumb more open while ice-cold Dessert Pizza wastes good toppings on a base akin to the paper plate it arrives on.

Everything was absolutely incredible! Definitely some of the best pizza in all of Vegas. Party of 5 and we all tried the meat lovers pizza, margherita pizza, thin crust margherita, Dani Gigi pizza, the Spicy Special pizza, Tri Meat Calzone, and an order of cannolis. We all loved everything. My personal favorite pizza was either the margherita or the spicy. We can't say enough about how good the crust was on all of these pizzas. Cannolis were made to perfection. And the calzone was like having a giant garlic knot stuffed with all the ricotta cheese and meat as your heart desires. The service was fantastic too and they were very helpful and nice. The ambiance was laid back and very homey. Solamente Pizza officially became all of our favorite pizza restaurant, and was well worth driving across town for it. We will all be back again for sure! Can't recommend this place enough.

I travel for food, literally travel for pizza and this pizza is the BEST. The music was so good (thank you Nessie). Our favorite is the pepperoni spicy special. We will be back! The service was amazing & the pizza came out fast.

There is zero question this is the best pizza in town. I will champion this place forever. No bromine in the flour! It's real food

Solamente Pizza is a bit of a misnomer as there were far more offerings than just pizza. Everyone benefits! Atmosphere: Dining area smaller than what it would appear from the outside, but managed to project airy if no frills space. Graffitied walls, Italy and pizza-themed posters, and an arcade cabinet. Facility was strictly utilitarian. Was greeted promptly upon entry and got a menu to mull over. There was also a display case with examples of the wares. Went for Just the Bites ($8): 11 variably-sized puffy dough balls, liberally topped with strong chopped garlic. Sauce was OK but a bit watery and cold. The leftover bread pieces were just as good reheated. Daniel Gigi ($25): A 12" Neopolitan with its traditional puffy and blistered rim and excellent charred bottom, with the quality dough having just a hint of salt (no overly sweetened base here), toppings copious enough to deliver balanced flavor-packed bites. Bright arugula base, stretchy mozzarella, enough shaved pecorino for every slice, meat slices at easy chew/tear thickness. Remainders were among the best pizza leftovers I've had. Also Boylan Root Beer ($4 for 12oz bottle). Value: Most fair IMO. Pizzas may not appear a bargain but seem in line with speciality pizza joints. I definitely received for what I paid. Service: Really friendly from (if the ticket is accurate) Marlin.

Finally got to try Solamente been wanting to try. The pizza itself is good but in my opinion there's too much crust. The sauce for the crust should be complimentary I didn't even know they offered a sauce for the crust until someone I was with mentioned it comes as an extra charge. Maybe I'll try to do the thin crust next time

The pizza is absolutely delicious here. You can taste the authenticity and dedication to the crust. The toppings are fresh and sauce is tasty. I wish the menu was more diverse but it is in the name that they only serve pizza and they do it well.

Disappointed. Expensive ($26) for a Pizza Pesto Sausage Pizza. It was flavorful but pretty small (and too chard for our liking) in comparison to other higher end pizza shops in the area. The restaurant is clean but at 5pm on a Saturday it was completely empty.

Walked in about three in the afternoon and the place was a mess. There was one customer waiting for pizzas to go and there were five dirty tables. I ordered a pepperoni pizza and Coke with tip came to $28. Which wouldn't be bad except that the pizza was personal pan size and I mean small. When cut is only four slices and they only put sauce cheese and pepperoni in the middle of that which makes the crust really big and not much to the pizza. I will say the sauce and crust and cheese were very good. But for the price and the quantity given and the lack of ambience and cleanliness, I will never go back.

A true hidden gem at Town Square! This place can be a bit tricky to find since the signage isn't huge but it's located on the second floor across the escalators from Blue Martini. When you walk in you're able to pick up for take out or dine in. The dining room isn't super big so I'd recommend take out for large groups. They also share a kitchen with another restaurant so don't get worried if you see two names. Ethan is a master at his craft. These pizzas tasted incredible. You can take the ingredients are top notch & the cooking is precise. I tried both the white pie and Alfonso pie during my visit, both were a 10/10 for me. The dough was soft, crispy and delicious, toppings were evenly distributed, the sauce was flavorful & cheese was perfect. Truly a chef kiss. Don't sleep on this place!

All in all my experience was ok. The pizza was okay, the service was strange, and the setup/process was strange. Takeout may be the best option. It's like the restaurant setup is stuck between a sit-down restaurant and a take-out restaurant. The taste and quality of the pizza didn't overcome the strangeness of the restaurant.

The pizza here was absolutely amazing. I ordered the margherita pizza, and their electric pizza oven ensures even heat distribution, resulting in consistently cooked perfection. The customer service here was outstanding, and I loved the decor and the artwork. The chef even gave me a history lesson on the origins of margherita pizza--it was created in 1889, by the way.

Decided on a custom pizza with pesto sauce instead of the traditional red sauce, and it was excellent. The only small gripe I had was that it was for take out, and by the time I got to eat it the bottom of the pie was a bit soggy (but still very good), just wish the pizza dough was a bit thicker so that it carried the ingredients better. Best part is that the pizza was *not* at all salty like the other places I've tried, goes to show you don't need to risk blood pressure for a good pie.

If you're on the hunt for authentic Neapolitan-style pizza, look no further than Solamente Pizza Walking into this place, you can immediately tell they're serious about pizza. The menu keeps it simple yet focused, offering only pizza--and honestly, that's all they need. Now let's talk about the dough--because OMG, the 75-hour fermentation process is no joke! It's light, airy, and has that perfect chewy-yet-crispy bite. Highly recommend!