Debora L.
Yelp
Such a pleasant way to spend a Sunday afternoon, roaming the 2-3 blocks. Produce was seasonal and decent quality, although $2.75 for organic fuji apples is a tad steep in my book. Other offerings for this January week included Satsuma clementines (about $4 per bag), navel oranges, blood oranges (both about $2/ lb), and some rather wilted beets, dark leafy greens,
I did enjoy the non-produce items, though:
- Fresh bouquets (or ready-to-dry) for about $3 to $8 per bundle
- TONS of free samples! The hummus vendor is very generous, in particular, and we relished the exotic pumpkin hummus, beet hummus, and vegan curry dip, as well as the more traditional garlic hummus, regular, baba ghanoush, etc.
- Carne asada stand - with asada burritos, 'dillas, you name it...
- French bakery with homemade macaroons, yum
- A few artisan cheese stands (from as far as Sonoma...that's not local to SD, right?)
- Smoothies stand
- Vegan mex stand (yay homemade vegan tamales for $3!)
- Local honey and medjool dates, $6.50/ lb
Thankfully, this market was fairly light on the overpriced handmade goods and jewelry. There are few stands that seem like they'd appeal to the general clientele that roams the Cedros Designer block, but not really my taste.