Sondra Stellaria
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I’m up sick at 4am because of this place and I wish I had read the reviews before our first visit and that hubby hadn’t gone back to try again last night.. Lets us travel back in time together for a second- When our favorite spot El Potro on Normandy was closed for the weekend of Independence Day we decided to try this place and that particular experience was “Eh”.. They were out of carnitas so we got al pastor, the meat was tender and flavorful, though it was odd they didn’t include lime wedges, just a TON of cilantro and white onion. The corn tortillas weren’t properly cooked so they were dry and stiff and tasted of cheap oil and even though they use two shells, because they didn’t cook them completely they were soggy and ripped apart 1/2 way through. I had to remove the meat and heat up my own corn tortillas that are just store bought but once I did that the tacos were good. The salsa was not fresh and kinda too hot- I like hot salsa but it’s got to be homemade not jar salsa. So, kinda disappointing.
Now, back to our current experience..
Hubby came home after work yesterday with carnitas and man- what a disgusting disappointment. Again with the pre made industrial salsa, tasted of metal, too hot, not fresh, just bad. The corn chips were undercooked and stale. The queso had a skin on it and was just so-so, I mean, it’s cheese dip, no flavor just cheesy. Same issue as before with the corn tortillas, not fully cooked so they get soggy and rip two bites in it’s a total soggy disgusting mess and they taste of industrial waste oil. Idk what the heck they did to this meat but I should have stopped at the first bite when I thought “Why are these carnitas sooo sickly sweet?” But I was hangry and it was time to grub so I proceeded trying not to be too judgy about this weird overly sweet carnitas recipe. I’d say the meat reminded me of char siu bao, those lil asian bbq buns, but just the bbq meat. So, I was entirely grossed out and couldn’t eat my second taco. The tacos don’t even have enough meat in them for the cost and WAY too much cilantro- I was raised partially by an Abuela who used unholy amounts of cilantro in her salsa and I must say that this was more cilantro than I’m ok with even after decades of copious amounts of cilantro in my diet.
Anyways, before I could even clean up I was about to vomit. My stomach was turning and pinching, I got nauseous, started sweating, then my intestines started to hurt and well, it ruined my whole evening’s plans and now I’m back up in the early am questioning my life choices.
Warning to the wise.. Don’t trust Hipster Dufus types to make authentic Hispanic cuisine, and apparently also to not food poison you. I knew this but am open minded and gave this place a shot. Had I previously read the reviews which I had trusted my husband to do, I would never have trusted this place because they have too many negative reviews. What a sick joke of a Mexican cuisine restaurant. NEVER AGAIN!! Visit this restaurant at your own risk or just skip and go to El Potro- even Puerto Plata, a Dominican cuisine restaurant, has better tacos (Their food is EXCELLENT as well as El Potro on Normandy). There are too many good authentic cuisine establishments to waste money at this hipster joint.