Nandini Mazumdar
Google
Delicious meal, friendly staff and a cozy dining experience - absolutely loved the tuna and anchovies course and the mushrooms course, and the dessert was unique but so yummy (black pepper icecream and crumble). The chef was also responsible for serving drinks (so he was more generous with the wine pairing than a sommelier would be but none of us are complaining haha!). All in all, a delicious meal!