Sollo

Fine dining restaurant · Malaga

Sollo

Fine dining restaurant · Malaga

Urbanización Reserva del Higuerón, Av. del Higuerón, 48, 29640 Fuengirola, Málaga, Spain

Highlights

Innovative aquaponic cuisine with coastal views, tasting menu

Urbanización Reserva del Higuerón, Av. del Higuerón, 48, 29640 Fuengirola, Málaga, Spain Get directions

sollo.es

@sollorestaurante

€100+ · Menu

@michelinguide

Sollo

"In this attractive restaurant with an open kitchen and superb views of the coast, discover innovative cuisine that is resolutely focused on aquaponic production as an alternative production system for the future, combining the rearing of freshwater fish with the growing of vegetables in a symbiotic environment (90% of Sollo’s ingredients are home produced).Here, Diego Gallegos, the so-called “caviar chef”, creates a tasting menu with an unequivocal sustainable thread, featuring modern, delicate and balanced dishes with a South American touch (the chef is from Brazil and his mother from Peru) and a nod to organically produced Riofrío caviar. If you would like to find out more about his ideas on sustainability, it’s well worth visiting his unique R&D laboratory." - Michelin Inspector

https://guide.michelin.com/en/andalucia/fuengirola/restaurant/sollo

View Postcard for Sollo

Hanni Martini

Google

Clean, fresh flavours in a beautiful setting. No show ponies, just quality, sustainably sourced produce and beautiful cooking that is elegant and delicious. Each dish beautifully presented and introduced by a member of the kitchen team. The service from the front of house team was also impeccable. This menu won’t leave you feeling over-full and overwhelmed like other tasting menus can. Perfectly balanced. Loved every bite.

Heikki Koivu

Google

Quality you expect from Michelin starred restaurant. Extra points goes to innovative use of fish and roe across the menu, certainly different and something to remember ! Only neg point on chairs that look elegant but are not very comfortable to sit

Helen Huynh

Google

We went to dine two weeks ago. Overall I appreciate the service, attentive act of the staff, good prep I would say. However… the food doesn’t stay in my memory, I can’t tell any dish is strike out and give me impression. So I would say generally I would say 4 stars, but somehow the taste of the dish doesn’t register in my memory. It could be just personal experience. Staff did good job.

Patrick Berger

Google

Went to the Sollo last year with three colleagues and everybody was impressed right from the beginning. The atmosphere is very calm and quiet because the restaurant only has a few tables and the service was exceptional right away. We ordered the tasting menu and were stunned by the creative presentation and taste of each individual dish (mostly fish). Definitely a place I highly recommend when you‘re a foodie and don‘t mind spending +150€ for an exceptional dinner experience.

Lasse Røssland

Google

Amazing 🤩 Top class Michelin restaurant with very good value for money, both the food and the wine pairings

Chris Tayler

Google

Visited with my wife for the tasting menu (€170pp) and we were very impressed. Food was amazing, atmosphere and service were great and it was fun to be able to see into the kitchen where the team were busy preparing the dishes. Would certainly recommend!

Ingo Meyer (ingoism)

Google

Similar to others, the visit left us a bit underwhelmed. The food was good and varied, but there was nothing outstanding in either the ingredients or the tastes. There was what we felt was an over reliance on grandiose effects, like lots of caviar and Dom Perignon champagne. But no overall concept to tie it together. The wine pairing consisted of good wines, but again nothing outstanding or unusual. On the positive side, service was friendly and there was no issue accommodating my wife's pescetarian preferences. All in all we have had better, including in Michelin star restaurants in the region.

George Chalhoub

Google

First time eating at a Michelin star restaurant. Oh my gosh, I have had an awesome experience here. I can’t find a single fault, fantastic team of waiters, phenomenal food, luxurious experience. Even the bathroom has a dental kit. The cutlery for every meal is different. Every meal is unique. What I appreciate the most is the personalized experience. I love how this restaurant transforms food into an art, sometimes you think food as just a meal, but this restaurant transformed it into a story and gave meaning to enjoying meals. I love how there is a story behind every meal. I am very grateful for a phenomenal experience.