Sollun

What an absolutely amazing restaurant, an absolutely must visit for all foodies whilst in Nerja. The atmosphere is great, very friendly staff and a beautiful venue. The food... WOW! Every course was a masterpiece, and to see the chef and his pure love for food made it a fantastic experience. Gracias desde el fondo de mi corazón.

We had the most amazing meal last night. The flavors were absolutely divine, and the presentation was impeccable. Each dish was crafted with such care and attention to detail, it was truly a culinary experience. The staff was incredibly welcoming and made our evening even more special. We will definitely be returning to this restaurant for many more memorable meals.

We had a really nice Christmas dinner at Sollun. We picked the 5 course set menu "sol" with wine pairing. Nice atmosphere, good service. Food was very good, but not mind-blowing. Good price/quality though! Favorite course was the deer, paired with a cab sav from the North of Spain.

Outrageously good tasting menu with wine flight for our 25th anniversary. Beautiful food, amazing wine and the charming and knowledgeable Mario as our host. Highly recommend and see you soon!

Overall, food was excellent but the service let it down. I read a previous review straight after dining and it was if the reviewer had dined with us - it described our experience exactly. Food wise, the Iberian pork was exquisite. Wine pairings explained and complemented food perfectly. Issue was service, although I suspect it was due to getting all the tables that arrived at different times on to the same service cycles. Unfortunately this meant we had to wait 1 hour before we were served the first course (after bread) and first wine pairing. It's a shame - should be an overall 5 star experience!

Very average experience. Perhaps the bar had been set too high following an exceptional meal the previous night at Restaurant Oliva but it got off to a disappointing start. As another reviewer below also experienced, the female waitress has absolutely no people skills and gives off the vibe that she doesn’t want to be there. The sommelier on the other hand has so much passion and knowledge and selects very interesting wines. We sat for a good 5 minutes without a menu, it’s basic service that a menu is the first thing you give someone as soon as they sit down, even though we knew we wanted the tasting menu. It all felt too slow to begin with that left a bitter taste in my mouth for the rest of the night. It took 30 minutes before we seen the ‘snack’, thankfully food came a little quicker after that! The pork cheek was fantastic, and we really enjoyed the dessert, starters were also good but the fish course was very bland. Overall the food was good not great and certainly not a patch on our previous nights experience. Lastly I felt the restaurant lacked a bit of atmosphere, I can’t put my finger on exactly what it was. Maybe I would return in the future to give it a second chance but I won’t be rushing back sadly.

My sister booked a table for us at Sollun. It was our first time there. The staff were super nice and friendly, they’re good with kids too. We looked through the menu and our waiter was more than helpful suggesting dishes and explaining everything. First the amuse-bouche was cream cheese cones with mackerel and crispy onion. The presentation as well as the taste were amazing. Later for our appetizers, we ordered beef tartare and scallops. They divided it into four portions for us (we were four). My sister ordered the pigeon in orange glaze something and she absolutely loved it. As for me and her kids, we all ordered the steak. Again the kids shared a dish, but the chef prepared it seoerately as of it was a single order, cutting the steak in half with all the garnish and sides. My steak was cooked to perfection! The chefs comes in with the staff to hand the dishes himself and to give mini explanations. For dessert we ordered the Lemon meringue dish, which is similar to deconstructed lemon pie, and the passion fruit one! Both were amazing, specially the passion fruit one! Definitely recommending it to friends and hopefully will be back there soon on my next trips to Nerja

Incredible experience at Sollun. We took the full tasting menu and wine pairing and it was so worth it. Such a delicious mix of flavors throughout all of the courses and the wines paired perfectly with them! The staff were so knowledgeable and talked through each course and explained the origin and flavor profile of each wine to the food. We told them in advance that I was a Coeliac and they were more than accommodating. We will for sure be back ☺️