Solo Ristorante

I had an outstanding meal here last night — no complaints at all. Every dish was so good it honestly blew my mind. You can immediately see why this is a Michelin restaurant and why it's so highly raved about. Although the bill was on the higher side, it was worth every dollar. For reference, we had the Solo Sharing-style menu set (SGD$98++ per pax) with the choice of: 2 starters: Tartare Di Gamberi & Fegato Grasso; 1 pasta: Tagliolini with add-on extra Uni (+SGD8 per pax & +SGD$12 for the add-on extra Uni); 2 mains: Barramundi & Maiale; and 1 dessert: Il Solo Tiramisu (+SGD5). Service was excellent too. We were served by Jean, who was friendly, helpful, and professional throughout. The lady boss (or possibly the manager) was also very kind and offered us 2 tiramisus on the house because our mains were delayed due to our order being accidentally overlooked, which was such thoughtful hospitality. Overall, I'd recommend this restaurant to anyone. Every dish we tried was fantastic, so I can't single out a favourite — just go and try as many as you can! I'll definitely be back to explore more of the menu.

Food is definitely on a high quality side especially the pasta. Would suggest to have more selections on tomato base with non-vegan options. Champagne recommended also provides good pairing with the food.

Great spot! Delicious food — from starters to desserts. Business lunch portions could be a bit bigger, but everything tasted amazing. Make sure to book for lunch, it gets busy! The chef is Italian, so the quality is top-notch.

I’ve been to SOLO quite a few times and SOLO never fails to impress! Their food is of high quality! Service is tip-top! Amazing food and ambience! I’ll be back again soon!

If not for the fact that they were respectful and open to constructive feedback, I would've given a 4 star review. I had two concerns which I felt could've improved. 1. There was clearly a misrepresentation in their menu. As you can see in the attached picture, looking at the menu, I would assume one person will have all the appetisers, 2 pasta (select 2), 1 main, and the dessert. However they said that's not the case. It's 1 person 1 pasta. So 2 person get to choose 2 pastas. I was like huh? It's clearly stated S$108++ per person and the menu is above. Anyway, couldn't really dispute much if they insisted choose 2 was for 2 person. 2. 80% of the porcini was undercooked. They acknowledged and offered a replacement however my friend and I knew we had more food coming and did not want to waste food and overeat. Their service recovery was excellent, offering free wine or coffee however we declined as we're full. The aglio olio and fish were excellent. The dessert was also very good. A good experience hence I am willing to still give 5 stars.

The food is AMAZING & so worth the 2 pax set meal 🤩 Super love the uni pasta & truffle focaccia. Ingredients here are of good quality & I simply loved sitting at the bar seats, watching the chefs in action! Service is warm & friendly. Chefs are so friendly too! Love the atmosphere & would definitely be back again 👍🏻

There is nothing special about the food. For the same price point or lower, you can get better Italian food in the vicinity. True to the other comments, the dishes were served lukewarm. You are charged $3 per person for tap water. The octopus was well cooked but under seasoned. I thought that the cherry tomatoes did not pair well with the octopus. The rigatoni was okay. The pasta was al dente and the duck confit was soft and well-seasoned. But there was nothing memorable about the dish. The lamb rack was probably the best dish. It was a bit gamey however, but the sauce paired well with the meat, and I thought it was cooked to a nice medium. The portion was rather small for the price. Service was below average for the Telok Ayer stretch, but functional.

Delicious Italian food with warm, welcoming staff! Loved seating at the bar table – right in front of the open kitchen, where everything’s prepared simply yet delicately. One of the pasta is they added pistachio on the spinach ravioli, with butter sauce, and it’s a perfect match – nutty crunch with creamy filling!

The food was innovative Italian, with nice classic dishes. For the price we paid, several things did not add up for me, hence the lower rating for this place. Service quality: The waiter was dismissive of me, and only focused his attention on my partner. He knew it was my birthday we were celebrating but could not act with respect towards me. When I told him my pasta was too al dente, he said dismissively "well, pasta is supposed to be like that!". Later he pressured my partner into order a dessert for my birthday, even though we didn't want to order a dessert. I saw other ladies with a stool for their handbags but there was no place for me to put my handbag but on the floor. No one noticed this and offered me a stool or bag holder. Ambience: Noisy and cold (aircon blasting down on my head). The noise from other tables was unbearable. I could not have a proper conversation. The chef owner was kind but his presence at the end of the meal was not enough to remove the bad experience I already had. This place has opportunities to improve the service and environment. Decent food but again, for the premium price we paid, the entire experience under delivered..

If the nice ambience and friendly welcome are not enough to start off on the right foot, try the parmigiana. 100% authentic, tasty, exactly as it should be. I only wish they had it also in main size, not just starter size. The ravioli ricotta and spinach are also a great main. And I didn't try, but a friend ordered the tiramisu and il tooled amazing. Look forward to go back here soon!