Solo Ristorante

Food is superb! Very authentic Italian food, comes with quality as well as taste. Love the Foccacia texture! Soft and tasty. Lamb and pull pork pasta are signature on the menu and is a must to order. Very friendly environment, Tks for Angela for the great service!

If not for the fact that they were respectful and open to constructive feedback, I would've given a 4 star review. I had two concerns which I felt could've improved. 1. There was clearly a misrepresentation in their menu. As you can see in the attached picture, looking at the menu, I would assume one person will have all the appetisers, 2 pasta (select 2), 1 main, and the dessert. However they said that's not the case. It's 1 person 1 pasta. So 2 person get to choose 2 pastas. I was like huh? It's clearly stated S$108++ per person and the menu is above. Anyway, couldn't really dispute much if they insisted choose 2 was for 2 person. 2. 80% of the porcini was undercooked. They acknowledged and offered a replacement however my friend and I knew we had more food coming and did not want to waste food and overeat. Their service recovery was excellent, offering free wine or coffee however we declined as we're full. The aglio olio and fish were excellent. The dessert was also very good. A good experience hence I am willing to still give 5 stars.

Tried their Michelin guide , Gourmet Set Menu. From starters to main and dessert, every course is presented perfectly. Service is top-notch and love the ambiance. Enjoyed the evening. Recommend for date night and gathering with friends.

First time dining at Solo.The meal was impressive - fish was fresh and the beef was packed with flavor. The desserts were a highlight too - tiramisu and pear tart were perfectly balanced, not too sweet and just right. It's a small restaurant so can be slightly noisy if running full house.

The food at Solo ranged from decent to delicious. We had the festive set menu although I'm not sure what was the occasion. We had the foie gras as one of our starters and that was a beautiful dish for flavours, textures and balance. The focaccia starter was generous with the truffles but the bread was not a great focaccia. The duck confit rigatoni was okay, but very one note as a dish and could have been balanced with something of a different texture or a fresh bright note like herbs. Our mains of the wagyu steak and yellowtail fish were lovely, so no complaints there. The tiramisu for dessert was such a treat. What let down the experience was the timing of service. There was a huge gap between ordering and our starters to arrive. The table near us was clearly unhappy because their food was taking a long time to be served. The gap between each course once service began was inconsistent. Table service wasn't warm or friendly. The staff acted like they didn't want to be there, and communication between the team was very poor with one wait staff clearing our cutlery thinking we had had our starters but the food hadn't even arrived. No apologies, just huffed off. I think the kitchen team and chef are clearly talented and produce more than delicious food. But front of house is letting the entire experience down and at this price point, that can't be ignored. I'd recommend you still try out Solo for the food but dine there with lowered expectations of the service. (Edit 19 Mar) Very impressed that the manager Angela followed up with apologies and didn't have any excuses for the staff's performance. We can all look forward to improved service at Solo!

The $98++/pax sharing menu is worth it for special occasions. It was soo filling and the food was definitely good. Must go for Truffle Focaccia and while i love the uni tagliolini, the duck rigatoni is super chef’s kiss! Wagyu and pork chop were both good, although the former does require abit of chew but not too tough still overall , very juicy. Tiramisu is the very creamy kind, good to share

Solo Ristorante offers a delightful dining experience with exceptional Italian cuisine in a cozy, elegant setting. The service is impeccable, and every dish is prepared with attention to detail, showcasing fresh ingredients and authentic flavors. Whether you’re enjoying a casual meal or celebrating a special occasion, the place is a fantastic choice for anyone craving high-quality Italian food. Owners are really friendly too! 😁

We had lunch at Solo Ristorante on Amoy Street, Singapore, to celebrate a dear friend’s birthday. We opted for their lunch set menu at SGD 98++ per person, which includes three starters, one pasta, a choice between two mains, and dessert. We also added the 2-hour free flow wine option (Prosecco, white, and red wine) for an extra SGD 48++ per person. The restaurant is small but comfortable, and though it was full, the ambience allowed for good conversation. I genuinely enjoyed the food—everything served was delicious. My personal favorites were the burratina and the rigatoni pasta, which I’d rate a solid 5/5. The chef clearly knows what he’s doing and even came over to our table to thank us, which we appreciated. Unfortunately, the service left a lot to be desired. First, the "free flow" wine wasn’t exactly flowing—we had to keep calling servers over for refills, and despite delays in serving the mains, they were still strict with the 2-hour limit. Things got worse when the aircon started dripping water directly next to my husband’s plate. We flagged a staff member who came, looked, and left—without a word or a plan. No update, no apology. When we called another staff because my husband’s shorts were getting wet, she turned off the AC and turned on a fan, again no explanation, no apology. It honestly felt like they just brushed it off, which was disappointing given how disruptive it was. On top of that, the service staff just weren’t friendly. We had three different servers, and not one of them made an effort to connect. One of the women didn’t even know what kind of wine was being served in the free flow and walked off mid-conversation without saying a word. When she came back, still no acknowledgment, no smile, nothing. Another server was just cold—he did the bare minimum, and that was it. We’re not difficult customers—we even tried to make small talk and joke a bit, but it felt like the staff just didn’t care. No one offered us coffee or tea with or after dessert, which felt like a missed opportunity. We were on time for our reservation, and despite everything, we were the last to leave at around 3:30 PM. If the service had been better, we probably would’ve stayed longer and ordered more drinks because we were enjoying each other’s company. But the way things went, we were just ready to leave. It’s a shame, because the chef (who is also the owner) seems like a great guy, and the food is honestly excellent. But if the front-of-house team doesn’t step up, it ruins the whole experience. Solo Ristorante has been around for five years—they clearly have potential, but the service really needs improvement. Overall rating: ⭐⭐⭐ (3 out of 5) — food is excellent, but the service seriously let us down. And in a city like Singapore, where amazing dining options are everywhere, that’s hard to overlook.

The food was innovative Italian, with nice classic dishes. For the price we paid, several things did not add up for me, hence the lower rating for this place. Service quality: The waiter was dismissive of me, and only focused his attention on my partner. He knew it was my birthday we were celebrating but could not act with respect towards me. When I told him my pasta was too al dente, he said dismissively "well, pasta is supposed to be like that!". Later he pressured my partner into order a dessert for my birthday, even though we didn't want to order a dessert. I saw other ladies with a stool for their handbags but there was no place for me to put my handbag but on the floor. No one noticed this and offered me a stool or bag holder. Ambience: Noisy and cold (aircon blasting down on my head). The noise from other tables was unbearable. I could not have a proper conversation. The chef owner was kind but his presence at the end of the meal was not enough to remove the bad experience I already had. This place has opportunities to improve the service and environment. Decent food but again, for the premium price we paid, the entire experience under delivered..

If the nice ambience and friendly welcome are not enough to start off on the right foot, try the parmigiana. 100% authentic, tasty, exactly as it should be. I only wish they had it also in main size, not just starter size. The ravioli ricotta and spinach are also a great main. And I didn't try, but a friend ordered the tiramisu and il tooled amazing. Look forward to go back here soon!