Solo Ristorante

I do not splurge on my carbo quota easily but the uni pasta here is worth every ounce! We enjoyed every dishes recommended by Angela. Still thinking about the wonderful meal...

Our meal started off really well with the appetizers and even the bread basket, we were quite impressed especially with the truffle focaccia bread. However the mains were just not up to par, the pastas were mediocre and a little salty for our liking. Lobster was cooked really well but the uni was not fresh. Service and atmosphere were wonderful!

Interesting gourmet experience and romantic atmosphere. Special mention to the uni pasta, very strong umami flavour and pasta was al-dente, love it! Got the festive sharing set just to try more things ($98/pax) do check if you like the items on the set as the options on the set are limited. Enjoyed the iberico pork too - meat was really tender and sauce goes well with it! The veg had a light smoky taste (probably torched) which was quite yummy. Special mention to the grain mustard too, so good. Kind waiter explained the different kinds of mustards in this world to me… +1 haha. Tiramisu was good! Very interesting twist because they added some choco crunchy bits and that gave the cake a crunch!! Best part was they prepared the candle for birthday celebration when you indicate in your reservation request!! +1 ◡̈ Hamachi slices were interesting and refreshing… there were some jelly pieces which i dont know what are they. Grilled foie gras was good and melts in your mouth for the first bite. Then it becomes jelat afterwards… maybe not my thing. Overall, good ambience and fun experience!

Food and atmosphere was excellent! Service was great as staff was attentive to refill water and bread basket. Wished that the waiting time for the mains could have been shorter. Would recommend this place for a nice dinner.

Paid Solo Ristorante a visit for our anniversary celebration 🥰 The ambience was cozy yet romantic - perfect for couples or even small friend groups. Service was warm and attentive. What we got: - Burrata, Prosciutto and Truffle Focaccia: Wow!! This was so good and we loved the combination of the salty prosciutto and earthy truffles. Of course, the burrata was very creamy and the ultimate highlight of the dish. Definitely favourite dish of the night. - Ragu Pappardelle: Ragu was rich yet not cloying. The aged ham and pork offered a good amount of saltiness. However, would say that its nothing mind blowing! - Wagyu Sirloin Steak: Perfect cook to the steak, and we enjoyed the accompanying sauces, especially the mustard seed. Found the addition of peppercorns to be rather unique too - Tiramisu: Ticks all the boxes for tiramisu but personally had better Prices are expected for a restaurant. Special shoutout to the bread basket cause we had 2 rounds 🤪 Overall, it was a lovely experience!

The food here was great. We made reservations for a party of 8 adults and 2 kids. I think they have very limited baby chairs like 1 or 2. We had the meat platter, 4 pastas, and some starters. Overall quality of food was high.

We had our wedding dinner reception here last August and it was a superb experience. Chef Simone, Angela, Jimmy, and team displayed great service from planning until post-event (They were accommodating with our requests and made sure our wedding reception was a memorable experience). Furthermore, the food were all very DELICIOUS! All of our guests kept on mentioning how the food (and even the drinks) were all so good. We personally recommend the following: Truffle Focaccia with Ham and Burratina, Wagyu Carpaccio. Tagliolini Uni, Mediterranean oven-baked seabass and, Fiorentina Steak. Highly recommended and we will definitely return. Thank you for the great food and service, Solo Ristorante team!

Food was really good! Service was really good as well (I forgot his name 😓, maybe Kelvin?). I will definitely head back again and recommend my friends there. We’ll be back for more ❤️

The food was innovative Italian, with nice classic dishes. For the price we paid, several things did not add up for me, hence the lower rating for this place. Service quality: The waiter was dismissive of me, and only focused his attention on my partner. He knew it was my birthday we were celebrating but could not act with respect towards me. When I told him my pasta was too al dente, he said dismissively "well, pasta is supposed to be like that!". Later he pressured my partner into order a dessert for my birthday, even though we didn't want to order a dessert. I saw other ladies with a stool for their handbags but there was no place for me to put my handbag but on the floor. No one noticed this and offered me a stool or bag holder. Ambience: Noisy and cold (aircon blasting down on my head). The noise from other tables was unbearable. I could not have a proper conversation. The chef owner was kind but his presence at the end of the meal was not enough to remove the bad experience I already had. This place has opportunities to improve the service and environment. Decent food but again, for the premium price we paid, the entire experience under delivered..

If the nice ambience and friendly welcome are not enough to start off on the right foot, try the parmigiana. 100% authentic, tasty, exactly as it should be. I only wish they had it also in main size, not just starter size. The ravioli ricotta and spinach are also a great main. And I didn't try, but a friend ordered the tiramisu and il tooled amazing. Look forward to go back here soon!