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Solo Ristorante
Italian restaurant · Chinatown ·
@grubstreet
13,564 Postcards · 1,476 Cities
Chef Simone Tong’s Grub Street Diet
"That night at the restaurant, we were making a broth for the next day’s special dish and there was so much bone marrow — veal bone marrow, these giant knuckles of veal from D’Artagnan. We would just take the bone marrow out of the knuckle and add some spicy soy that we make in-house. And it was like, Holy shit, mind exploded." - Alan Sytsma
