SOLUNA
Japanese restaurant · l'Antiga Esquerra de l'Eixample ·

SOLUNA

Japanese restaurant · l'Antiga Esquerra de l'Eixample ·

Elevated Japanese fusion with cod cheek pizza & Wagyu

friendly staff
cod cheek pizza
sashimi
okonomiyaki
intimate atmosphere
mediterranean fusion
attentive service
wine list
SOLUNA by null
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by michelin.com
SOLUNA by null
SOLUNA by null
SOLUNA by null
SOLUNA by null
SOLUNA by null
SOLUNA by null
SOLUNA by null
SOLUNA by null
SOLUNA by null
SOLUNA by null
SOLUNA by null
SOLUNA by null
SOLUNA by null
SOLUNA by null
SOLUNA by null
SOLUNA by null
SOLUNA by null
SOLUNA by null
SOLUNA by null

Information

Carrer de Casanova, 157, Eixample, 08036 Barcelona, Spain Get directions

€100+

Reserve a table
See Menu
Reservations required
Restroom
Popular for dinner
Cozy
Trendy

Information

Static Map

Carrer de Casanova, 157, Eixample, 08036 Barcelona, Spain Get directions

+34 930 10 01 39
solunabcn.com
@solunabcn

€100+ · Menu

Reserve a table

Features

•Reservations required
•Restroom
•Popular for dinner
•Cozy
•Trendy
•Good for solo dining
•Touristy
•Dessert

Last updated

Jan 12, 2026

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48,380 Postcards · 8,030 Cities

"At Soluna, which comes from the Spanish translation of the names of his children, chef Teppei Nii conjures up Japanese-inspired cuisine that strays a little from the norm as a result of its fusion with more Mediterranean-style cooking. At its elongated counter (with seating for six) and its functional tables, choose between menus (Soluna and Festival) that change approximately every two months. One particular dish everyone is talking about and you must try is the famous cod cheek “pizza" (okonomiyaki with cod cheeks pil-pil and tuna katsuobushi)." - Michelin Inspector

https://guide.michelin.com/en/catalunya/barcelona/restaurant/soluna
michelin.com
SOLUNA

Yana F.

Google
Lovely experience with the Festive Menu. The course was around 3 hours length, and everything was delicious and well-balanced! My applause goes to: 1) Wagyu 2) Sashimi 3) Ostra 4) Caviar Kani 5) Mango Mousse

Juliana K.

Google
An absolutely fantastic experience! From the food to the pacing to the friendliness of the staff – an absolutely great dinner. Honestly better than the Michelin star meal we had earlier in the week. This place deserves all of the great recognition that they’ve gotten so far. Each dish was crafted really thoughtfully, and we found ourselves extremely satisfied by the end of the meal.

Frederique De S.

Google
Amazing restaurant ! We want for the full Soluna Festival menu experience and it was amazing from the time we enter the restaurant until we left it. The staff is very professional and friendly There is normal indoor seating or you can seat at the bar which let you overview the chef preparing each meal! The atmosphere is very intimate and you will feel in peace at your table. Each dishes are bringing to you with a clear explanation by the co-owner The combination of food are very good, tasty and interesting. The menu portions size is good for this kind of restaurant, which quality and quantity matches the prices Wines and Prosecco was tasting very good This festival menu took us around 3 hours to complete the full service, so please allow time in consequence in your agenda Definitely a good restaurant experience to dine if you have time and money during your Barcelona journey.

David Bergés L.

Google
Excellent food. The staff was professional and friendly. Excellent pacing. Overall an incredible experience

Cristobal D.

Google
I wanted to like it better, but I wasn’t really impressed. Don’t get me wrong, is a good restaurant, but expectations were higher. I had the big menu (festival). I can’t recall a surprising dish, my favorite was probably de A5 Wagyu (I don’t even like wagyu that much). Lacking more rhythm, the wait between some dishes was quite long. Also, it could improve the wine list a bit.

Gabby R.

Google
Loved the dining experience here, 1st time and I loved it. Each dish is really full of unique flavours. I was fascinated. It’s got a soft atmosphere, the owners are lovely, wine glasses are vey elegant, nice simple wine list that works with all the food. We had local Corpinnat Rose which I thought was perfect with the food, we later had a red Jura. Light and elegant for the pairing : tasting menu. Well done for Barcelona, really special place.

Marc Sanz L.

Google
Amazing Japanese place with 2 tasting menus. We got the long one which was perfect quantity (many tasting menus are too big, this was well sized). The sashimi mix, the shrimps, the oyster... Out of this world. The wagyu is not worth it in my opinion, so if you pick the small tasting menu I recommend not adding it. Service was nice and attentive.

Quanzhi G.

Google
Very good lunch tasting menu - super worth it and impressive balance and creativity . I didn’t go for the longer omakase which has wagyu beef but found the size about right. My favourite was the maki with shrimp as well as the okonomiyaki reinterpreted