Soma restaurant

Memorable and exquisite tastes honoring the founders of this fine cafe. Parmesan croquet is a dream. Burrata and tomato on risotto biscuits is a paradise. Beef cheeks melt in your mouth with tantalizing richness. Possibly one of the best flans. And dont forget the apple crumble with ginger ice cream. All for a reasonable price for the quality including the cava. Highly recommmended. Must reserve in advance

I'm still dreaming about our meals here! The foie gras toast was a true showstopper, even better than I could have imagined. And that's not all – every other dish was a wonderful surprise. We enjoyed it so much that we came back for a second night in a row. An absolutely memorable experience!

We managed to grab a last minutes table outside. Food was delicious, risotto was a little too undercooked for us but the flavours were still there - that is our only somewhat negative comment. Service was great and perfect timings for the food. Highly recommend

By far the best restaurant I’ve visited in Barcelona. The quality and creativity of the food are exceptional, especially considering the very reasonable prices. You can truly feel the chef’s passion in every dish — each one has its own story and a unique, personal touch that makes it unforgettable. The staff are both friendly and highly professional, creating a warm yet refined atmosphere. I could dine here every weekend and still be surprised each time. A true gem.

Soma brings the goods. This place serves top class tapas in a cosy bistro setting. Service was good and our waiter very friendly. Had a couple of plates to share with my wife, and each one hit the spot - with my favorite being the veal cheek with carrot puree. Would stop by again when in Barcelona.

This was our favorite dinner spot in Barcelona. Incredible atmosphere and food. The waitresses were both extremely friendly. Make sure to reserve in advance.

The food was underwhelming and the dining experience on the bar is uncomfortable and unsuitable for having a convenient dinner. The place doesn't have good air conditioning/ventilation, only a ceiling fan which didn't help much so it was very hot. The staff was nice but inattentive, when we asked for the bill the waiter took 15 minutes to bring it after asking for a second time to bring it, while he was right in front of us the entire time at the bar and next to the cash register doing other things. The steak tartar was bland and with a weird texture. The skirt steak meat (photo not included in the review) took way too long to be prepared and was way too chewy but at least the sauce was nice. The cheese fritters and patatas bravas were food. Overall for what it was, in terms of experience and food, it felt that it was overpriced.

Lovely food, service and vibes. Good price and portion. Second time here in our four days trip