Ray and Limai
Google
Had a very expertly prepared dinner at this vibrant and cosy bistro. Tables and interior space is a bit small, as a party of three and barely enough table space the fat dishes, and bottle of wine.
For starters, we had the patatas bravas, prawn carpaccio in almond sauce (reminiscent of a very nice satay), roasted cauliflower, sautéed mushrooms, which was the best mushroom dish we had on our two week Spain, food tour.
Means we have the rigatoni, ricotta gnocchi (very delicate, but the sweet pea sauce didn’t quite work), and the pork belly (nice crispy skin, but meat was a bit dried out).
We also had a very nice bottle of orange wine called Sking & queen. I love the weight and our Spain food tour.