SOME THAI

Michelin Bib Gourmand in QC — and yes, it’s as popular as they say. Extremely long wait. I ended up waiting almost two hours outside. If you’re lucky, you might snag a chair — otherwise, be prepared to stand the entire time. I’ve heard their Podium location is more organized, so that might be the better option. The Food: It was… okay. Nothing bad, but nothing I’d rave about either. It’s clearly trendy right now, and that’s probably driving most of the crowd. Honestly, I wouldn’t be surprised if the hype dies down soon. Portions are on the smaller side, and prices are definitely above your typical Filipino dish range. I’m guessing part of that comes with having “Michelin Bib Gourmand” attached to the name. Atmosphere: It was very warm inside, and the air circulation wasn't great; actually, you’d end up smelling like food once you left the place. I’ve had better — and more affordable — Thai dishes back in Los Angeles. Overall: If you’re curious because of the buzz, go ahead and try it. Just manage your expectations — and maybe your time.

R Some Thai delivers exactly what you hope for from a small, well-loved restaurant: genuinely good food that justifies the hype—mostly. We ordered the Thai spring rolls, fried sea bass, and the slow-cooked short ribs curry, and all three dishes were excellent. The spring rolls were crisp and well-seasoned, the sea bass was perfectly fried with moist flesh inside, and the short ribs curry was the clear standout—rich, tender, and deeply flavorful, clearly cooked with patience and care. That said, the experience does come with a test of endurance. We waited almost two hours for a table. While good company made the wait more tolerable, two hours is still a long time, especially given the restaurant’s small size. Seating is limited, and the space is tight, so expectations should be managed. Overall, the food is undeniably good and worth trying, but be prepared to wait—or plan ahead.

A few hits and misses when it comes to Thai flavors. If you’re looking for authentic Thai food, this may not be your go-to spot. Despite having “Thai” in their name, the restaurant seems to put its own twist on the dishes. I came in expecting bold, bursting Thai flavors but left a bit disappointed. That said, it feels like they’re intentionally doing things their own way… just something to keep in mind when setting expectations. Ambience: 7/10 We queued for about an hour before getting seated (came about 5:45 in line seated almost 7PM) since the place is quite small with limited tables. Surprisingly, once inside it didn’t feel chaotic and was actually comfortable. Staff: 7/10 Mixed feelings here. The staff weren’t very engaging - no one checked in to ask how the food or overall dining experience was. There was follow-up when I requested salt but service felt minimal overall. Food: 7/10 As mentioned, the flavors didn’t quite meet what I was looking for in Thai cuisine. Giving them the benefit of the doubt maybe this is their interpretation of Thai food - but then again, highlighting “Thai” in the restaurant name sets a certain expectation. Crab Curry: 5/10 Very disappointing. It lacked the natural seafood and crab flavor and leaned more toward an overly sweet, almost artificial taste. I didn’t get the hype around this dish and had to request salt and pepper just to enjoy it. Pad Thai: 6/10 Portion size was small for the price. It lacked authenticity but was still decent in taste. Spring Rolls: 8/10 I actually liked this. It reminded me of lumpiang shanghai but with a slightly different and interesting flavor. Fried Chicken Winglets: 8/10 Very salty but works well as an appetizer. Chicken Satay: 8/10 Good but nothing extraordinary or memorable. Mango Sticky Rice: 9/10 Really good. The sticky rice reminded me of biko (Filipino kakanin) which blended well with the coconut milk and mango. Would have loved a bit more mango on the plate. Final Thoughts: Overall, this is a restaurant worth trying at least once. However, if you are really into authentic Thai flavors, it’s probably not a place you’d come back toA few hits and misses when it comes to Thai flavors. If you’re looking for authentic Thai food, this may not be your go-to spot.

If you’re craving authentic Thai flavors, this restaurant along Tomas Morato Avenue is definitely worth checking out. The location is very convenient and easy to access, especially if you’re exploring the area’s vibrant food scene. The taste of the dishes is super great—easily one of my favorite Thai spots so far. Every dish feels thoughtfully prepared, and the quality of the food makes the pricing feel fair and reasonable, giving it great value for money. The atmosphere, however, can be a bit of a mixed experience. The restaurant is on the smaller side, which makes it feel cozy, but it can also get quite noisy when the place is packed and customers get loud. It’s also good to come prepared to wait since they don’t accept online reservations. During our visit, we waited for almost an hour—but honestly, the food made the wait worth it.

Waited for more than an hour to try this place. The Tom Yum was good, Pad Thai was okay, too sweet for my liking. The Tom Yum Chicken was flavorful but serving size was too small for its price. Would not recommend the Squid Krapao, sauce is too salty. Overall, place is comfortable once you’re inside. Wait will definitely be looooong during peak hours. Better visit them during off-peak hours.

Some Thai is a fantastic restaurant. Despite what the name might suggest, I wouldn’t classify it as traditional Thai cuisine. Their standout dishes are actually the crudos, which clearly draw inspiration from South and Central American flavors. Atmosphere: 3/5 The restaurant is small, and the décor doesn’t quite match the level of their cuisine. However, the place is clean, well-ventilated, and comfortable enough for a casual meal. Service: 5/5 The staff are friendly, attentive, and very accommodating. Food: • Spring Rolls: 5/5 Crunchy, fresh, and beautifully presented. • Tom Yum Soup: 4/5 Tasty and well-balanced, but the portion is quite small for two people. Good dish, but not the highlight of the menu. • Hamachi Crudo: 5/5 A must-order. The fusion of Thai and South American elements is executed perfectly. • Salmon Crudo/Carpaccio: 5/5 Another essential dish—fresh, flavorful, and expertly prepared. • Krao Pork: 5/5 Generous portion, great flavor, and nicely presented. My only comment is that the pork belly wasn’t served hot enough. • Roti with Condensed Milk: 5/5 The perfect dessert to end a very satisfying meal. Overall Rating: 5/5 I would love to see more restaurants like this—places that offer innovative culinary techniques at accessible prices.

A rather small restaurant located in the hustle and bustle of Tomas Morato. Bold and modern interiors matched its irreverent aesthetic. Food is mid-priced. Spent PHP 1700 for their 3 dishes. Good for 2-3 people. Serving is adequate. Dish 1: Son and Raw Egg. Clearly, the favorite child/ dish of this restaurant. Fluffy yet crispy omelette with raw egg yolk. Acidic vinaigrette, yummy raw umami bomb, and the textures of omelette make up the complex contrasts of this dish, making it a stand out from its traditional counterpart. Dish 2: Crab Omelet Rice. Good and yummy, but can't help but compare to the generous serving and fluffy and dense layers (both egg and crab) of the original. It feels like a slight on pricing more than an inauthentic twist because of how indulgent Crab Omelets typically are. Dish 3: Thai Glazed Pork. Just ok. Good enough to complement the other two dishes. Take away review: took this as take away and reheated. The lemongrass and flavor is more apparent. Each bite was a flavor bomb. The pork remained tender and crispy too. Maybe the sauce and the other dishes made this overwhelming earlier. But now upon reevaluating and marinated dry in its sauce, it's actually good. Biased against saucy dishes. Overall: Curious to try more of the appetizers considering how those felt more in line with the restaurant's "inauthenticity" and irreverence. Would love for the restaurant to push their concept further considering that much of Thai cuisine internationally have been culturally appropriated anyway to suit the palates of the global masses.

Went here after it was announced to be one of Michelin Bib Gourmand and it did not disappoint. The Son and Raw egg was surprisingly good. We also had crab curry, tom yum, fresh spring rolls, pad thai, and seafood rice. Everything was tasty and flavorful so it’s nice to share so as not to get so overwhelmed. The service is good, staff is very attentive. Take note that the place is small so expect to wait quite long on peak hours. For dessert, we had mango sticky rice. The sweet mango complements well with the rice and coconut.