Somedays Bakery - Flatiron

SO good. I kept seeing this spot and have been meaning to try it, finally did and ended up going twice in one day - once for breakfast and once for dessert! The spinach and ricotta swirl was great and the vanilla bean glaze on the croissants are the perfect addition of sweetness. Also loved the latte & hot chocolate we got. I love that the hours go until 9PM, can enjoy at any time of the day! There’s a good amount of seating if you’re looking to dine in as well.

I bumped into this amazing bakery by chance on my way home from work, and I'm sooooo grateful I did. This is one of those places that are hidden jewels!! Everything, and by everything I literally mean EVERYTHING, is delicious!!! I had a matcha latte with almond milk (the best one I've had in a long time) and one savory and one sweet croissant! The savory was the spinach and ricotta swirl; it's like a cinnamon roll made of croissant dough with a lot of cheese, perfectly crunchy on the outside and creamy and full of flavor on the inside. It was just perfect! And the sweet part was an almond croissant! perfectly balanced, perfect texture, with a bunch of toasted almonds on top, not too sweet, like a massage to your palate, everything was perfect!! I'm very happy to have discovered this place in NYC! HIGHLY RECOMMENDED!! (Sorry for the pictures!! It never had a chance; as soon as I opened the box, they were gone!! LOL!!

Interesting savory croissants and danishes. Stumbled upon this place while waiting at a crosswalk. There are probably hundreds of bakeries like it across the city, but a quick glimpse of Crab danish on the menu pulled me inside. They had a solid mix of savory and sweet pastries, so I went with the crab danish and a black sesame tahini pain au chocolat. The crab danish was honestly too small to make a meal out of, and the black sesame pastry looked too good to pass up anyway. The crab danish was a bit dense on its own, but the topping almost made it feel like dipping a croissant into a crab chowder. Decent novelty factor, though I’m not fully convinced the execution was there yet. The black sesame tahini pain au chocolat, on the other hand, was super satisfying. It was filled with a generous amount of tahini frangipane (enough to ooze out as you eat) and the assertive nuttiness and toasted sesame notes were amplified by bits of chocolate inside. Probably too heavy for a typical breakfast, but I’d absolutely come back just for another bite of that one.

It's an incredible place... the service is excellent, I love personalized places where the owners are present. Their croissants are the best, with a crispy, airy dough and perfect flavor, made with top-quality ingredients!

I was offered a sample of the triple chocolate croissant, which was nicely crispy on the outside, though the inside was quite soft and doughy — more cookie-dough adjacent than croissant-flaky, which may appeal to some, just not my personal preference. I purchased the Pistachio Lattice. It’s very filling and leans heavily into marzipan. I did enjoy the subtle raspberry note, which added a nice contrast, but the pistachio flavor itself felt a bit understated. The white chocolate read more like a sweet sugar glaze than chocolate, which tipped the balance toward overly sweet for me. The real plot twist was the black Americano — aggressively bitter, medicinal, and burned to the point where I briefly wondered if it was experimental. On a positive note, the staff was fast, polite, and welcoming, and the pastry selection is creative and visually appealing. With some refinement — especially on the coffee and flavor balance — this place has potential. Not rushing back, but open to giving it another try down the line.

Creative pastries, and the croissants are very yummy! Kinda loud tho - Black sesame tahini pain au chocolate ($8.95): 9/10, on the pricier side, but the size was pretty large, so worth (very filling). Really flakey, and the flavor combo worked so well. Filing was really runny though, so it was really messy to eat :( got everywhere, had to end up eating it with a spoon and fork. Also a little too sweet so would recommend splitting with someone *Note: Wanna try their other pastries

Newly opened Somedays location with amazingly crispy laminated pastries and great service! Got the black sesame tahini pain au chocolat and crab danish 10/10 for both. The black sesame was not too sweet and gooey and chocolatey with so much crisp from the pastry layers; I think it’s my favorite pastry in all of Manhattan right now. Also the crab danish filling was creamy like clam chowder with lots of crab bits which i loved, and while I usually don’t get savory pastries I would totally get this again. The service was memorable too. When I picked the two pastries the staff asked me how far I was traveling with them, and packed them in two separate boxes, saying that the smell of the crab danish might get on the pain au chocolat. That attention to detail left an impression for me :)

Have you been here yet? You should totally try it. Breakfast is delicious 🤤

Welcome Somedays Bakery to Flatiron/Gramery Area. The employees are so welcoming and we were grateful for being inside after standing in the cold (it was artic temp today!). The bakery gave us a sample brownie to try while we waited on line. In the excitement of trying the brownie, we forgot the cold little bit. The brownie was a little dry. Thank you for giving us a brownie. Today is opening day. Initially the line only had a couple of people at 7:40 though as the time got closer to 8:00, the line got longer. 1st 100 customers receive a complimentary medialuna (Half Moon Croissant). The crossiant was delicious. It was crispy, flaky and buttery. So many options to choose (though I haven't been to their other locations): - Blackberry Sesame Tahini Crossiant - Almond Crossiant - Everything Pretzel Twist with dipping sauce. I asked the employee to surprise me since I didn't know which one to choose. The Pretzel is a bit salty though it works well with the dipping sauce. - Chocolate Chunk is good and also has salt. Can't wait to try the other items soon. Go give them a try.