Somedays Bakery - Flatiron

Incredible experience! I got some wonderful free samples of a pastry that they had planned to seek, but that wasn’t up to their standards. I appreciate keeping quality high and not letting it go to waste! Staff were super kind and welcoming, and of course the pastries were to die for. Absolutely worth it if you and in the area, and even worth a visit!

Martha and George thank you for the vibes and hospitality!!

Some of the best pastries I’ve ever had in my whole life! I fell in love with the crab danish at the first bite and had to bring some back for my boyfriend to share!

Newly opened Somedays location with amazingly crispy laminated pastries and great service! Got the black sesame tahini pain au chocolat and crab danish 10/10 for both. The black sesame was not too sweet and gooey and chocolatey with so much crisp from the pastry layers; I think it’s my favorite pastry in all of Manhattan right now. Also the crab danish filling was creamy like clam chowder with lots of crab bits which i loved, and while I usually don’t get savory pastries I would totally get this again. The service was memorable too. When I picked the two pastries the staff asked me how far I was traveling with them, and packed them in two separate boxes, saying that the smell of the crab danish might get on the pain au chocolat. That attention to detail left an impression for me :)

Insanely good pastries.. not normal. Inside of the store is also beautifully designed. Highly recommend.

Have you been here yet? You should totally try it. Breakfast is delicious 🤤

Their passion for pastries shines through in every bite and in the way they treat their customers. Easily my favorite spot!

I bumped into this amazing bakery by chance on my way home from work, and I'm sooooo grateful I did. This is one of those places that are hidden jewels!! Everything, and by everything I literally mean EVERYTHING, is delicious!!! I had a matcha latte with almond milk (the best one I've had in a long time) and one savory and one sweet croissant! The savory was the spinach and ricotta swirl; it's like a cinnamon roll made of croissant dough with a lot of cheese, perfectly crunchy on the outside and creamy and full of flavor on the inside. It was just perfect! And the sweet part was an almond croissant! perfectly balanced, perfect texture, with a bunch of toasted almonds on top, not too sweet, like a massage to your palate, everything was perfect!! I'm very happy to have discovered this place in NYC! HIGHLY RECOMMENDED!! (Sorry for the pictures!! It never had a chance; as soon as I opened the box, they were gone!! LOL!!

Welcome Somedays Bakery to Flatiron/Gramery Area. The employees are so welcoming and we were grateful for being inside after standing in the cold (it was artic temp today!). The bakery gave us a sample brownie to try while we waited on line. In the excitement of trying the brownie, we forgot the cold little bit. The brownie was a little dry. Thank you for giving us a brownie. Today is opening day. Initially the line only had a couple of people at 7:40 though as the time got closer to 8:00, the line got longer. 1st 100 customers receive a complimentary medialuna (Half Moon Croissant). The crossiant was delicious. It was crispy, flaky and buttery. So many options to choose (though I haven't been to their other locations): - Blackberry Sesame Tahini Crossiant - Almond Crossiant - Everything Pretzel Twist with dipping sauce. I asked the employee to surprise me since I didn't know which one to choose. The Pretzel is a bit salty though it works well with the dipping sauce. - Chocolate Chunk is good and also has salt. Can't wait to try the other items soon. Go give them a try.