"The name Somm is an abbreviation of sommelier, giving a strong clue as to where Owner Narimantas Miežys’ passion lies. He is one of the top sommeliers in the Baltic region and, with over 500 bottles making up a truly global selection, this really is an oenophile’s paradise. Set opposite the MO modern art museum, it’s decorated with wine bottles and related memorabilia, and has a pleasingly unfussy, neighbourhood feel. This is a place where the sommeliers choose your wines for you – after discussing your preferences, of course – matching them with simple yet interesting dishes, some of which are prepared in the wood-burning oven" - Michelin Inspector
Outstanding service and great wine list, but the portions are way too small for the price. Grilled sea bass for around EUR 30 is a quarter of the fish. Octopus leg was just one tiny piece although pretty delicious.
Viktorija B.
Google
The service is outstanding - attentive and welcoming. The food is top-quality, beautifully presented and full of flavor, complemented by an excellent wine selection. The atmosphere is elegant yet inviting, perfect for any occasion.
Justina R.
Google
Very good location. In the center of Vilnius but not too much touristy. Friendly stuff and service. Food is beautifully served. I highly recommend venison tartare with dried and fermented mushrooms. Also burrata and asparagus was delicious. For dessert I highly recommend churros. Gonna be back to taste more starters and main dishes.
Michiel B.
Google
Great food, nice little touch of local cuisine with dishes that blend well with the impressive winelist. Staff knows their way around their wines, but could be a bit more hospitable and warm. Overall, truly recommended.
Hywel M.
Google
Really enjoyed the local mushroom dish here. Mains were exceptionally good too. Staff were fantastic. The wine served here is key. They have a huge range. They do a taster menu but check times as we're late. Great service. Highly recommended.
Anil “AP” P.
Google
The octopus leg is the most special
Denis S.
Google
Great experience to celebrate birthday. Recommended
Darko J.
Google
Nice restaurant, wide choices of wine and very polite staff. Snacks and the main courses were amazing. We had octopus and steak. For desert we had salted caramel fondant. Would come back again to this place.