billy
Google
If anyone has a desire for a gourmet feast of อีสาน food, I truly appreciate this restaurant, it’s highly recommended for the pungent aroma and the piquant taste of the cuisines. Every dishes that we order is scrumptious! The Yam Talay was cheap and I really enjoyed it, with salmon, shrimp, crab sticks and crabs.you can ask for the waiter to make it less spicy, and the amiable waiters and chef will try their best to make it as what you want it to be. The roasted chicken is a non-spicy dish so it is a great pleasure for kids and other people who couldn’t eat spicy food.
You must try their fried catfish, undoubtedly, it’s one of their best dishes with an aroma of lemon and fish sauce, so if you couldn’t eat fish sauce, just tell them!
The service was excellent and food were extremely delicious, please have a go at it if you went to Ubon.