Jmsn S
Google
As seasoned travelers with over 15 years of experience staying at 3, 4, and 5-star all-inclusive resorts across Mexico, the Caribbean, and Central America, we can confidently state that the Sonesta Ocean Point Resort ranks as one of the poorest values we’ve encountered. The resort fails to justify its high price point, offering substandard service, a lack of organization, and an overall disregard for guest satisfaction.||General Observations||• Inconsistent Information:|The inability to reliably find restaurant and activity hours is a significant issue. Contradictory details on the website and app create frustration and inconvenience for guests attempting to plan their stay.|• Customer Service Deficiencies:|Across the board, staff lacked warmth and hospitality. Instead of making guests feel welcome, interactions often left us feeling like an inconvenience, particularly at the bars. Friendly greetings were rare, and staff frequently exhibited dismissive behavior, such as cutting off or ignoring guests.|• Misleading Amenities:|The website advertises three restaurants open daily, but only one was consistently available for lunch and dinner during our stay.||Specific Incidents||• Sunday:|Sheryl, the pool bartender, served drinks without a smile, greeting, or any acknowledgment of our thanks. This lack of engagement set a poor tone for the beginning of our stay.|• Monday:|Trevis, another pool bartender, displayed a similarly unwelcoming attitude, scowling and acting as though making two mojitos was a significant inconvenience.|The breakfast buffet was almost depleted an hour before closing, reflecting poor inventory management.|The Sunset Bar, with already limited hours (8–10 PM), ran out of basic drink ingredients, and no effort was made to restock or accommodate guests.|• Tuesday:|Efforts to take a paper plate from the buffet for a to-go lunch turned into an ordeal, with multiple staff members passing the responsibility and ultimately informing us that takeout was not allowed—something never communicated beforehand.|Neglected pool deck games, such as corn hole with unusable sandbags, further illustrate the lack of care for the property. Attempts to address this resulted in staff shuffling the issue around without resolution.|A listed restaurant was inexplicably closed upon arrival, with no prior notice to guests.|• Friday:|At Café Azul, our meals were not served together, leaving one of us waiting indefinitely while the other ate alone. This lack of coordination is unacceptable for a resort aiming to deliver a seamless dining experience.||Critical Issues||1. Staff Attitudes and Service Quality:|A consistent theme throughout our stay was the unprofessional and unfriendly demeanor of the staff, particularly at the bars. Hospitality should be a cornerstone of any luxury resort, and the lack of it at Sonesta Ocean Point is glaring.|2. Operational Inconsistencies:|The failure to stock basic drink ingredients and maintain sufficient buffet supplies demonstrates poor planning and oversight.|3. Lack of Maintenance:|Neglecting recreational equipment like corn hole and mismanaging dining experiences reveal a broader issue of insufficient attention to detail.|4. Miscommunication and Transparency:|Misleading descriptions of restaurant availability and the absence of clear policies, such as restrictions on buffet takeout, caused unnecessary confusion and frustration.