Jenny S.
Yelp
First evening in Door County, and we headed to Sonny's for some waterfront dining to kick off our weekend. The parking lot was packed when we arrived, but we managed to find a spot nearby. We were greeted cheerfully and added our names to the outdoor waitlist.
We grabbed seats at the bar and were about to order a pre-dinner drink to pass the 25 to 30 minute wait, but before we could even get a cocktail menu in hand, our buzzer went off. We asked if someone had canceled, but the host just smiled and said they had "found something for us."
That "something" turned out to be a table in the sunroom. It was covered, enclosed with clear glass, and had a breeze coming through. It was not quite the open-air, al fresco vibe we were expecting. Still, after a full day of travel, we were more than ready to sit down and enjoy a meal.
We ordered Door County Cherry hard lemonades and waters to drink. For food, we chose the Neapolitan-style Margherita pizza and the porcini mushroom and rigatoni pasta. The pasta dish came with a salad bar, and my friend added one to her meal for $4.99. The salad bar was not the most impressive. The lettuce bin looked a little picked over, but we managed to cobble together decent plates.
The cherry lemonade was absolutely delicious and refreshing. Honestly, it helped me forget all about the lackluster salad.
Our pizza and pasta came out quickly and were hot and fresh. The pasta was flavorful, and the portion size was huge. We both ate from the bowl, and it still looked untouched. The pizza was light, fresh, and exactly what you would hope for from a classic Margherita.
All in all, it was not quite the breezy patio experience we had in mind, but the food was tasty, the drinks were great, and the service was friendly. A solid start to our Door County weekend.