KEN
Google
We’re from Chicago, and we’ve been away for almost a week. My wife was craving pizza, and since we’re from Chicagoland, we have our favorite pizzas there. So, going outside the area for pizza isn’t always satisfying.
I’ll start by saying that I eat my entire half of the pizza. But I need to be fair. We ordered one of their signature veggie pizzas. The crust was tasty, well-cooked, slightly crisp, and slightly soft. There was a lot of flour, and the sauce was okay. It was more like a purée with small chunks of tomatoes. They put a decent amount on it for my wife, but I needed to order extra sauce.
Our very young server, who overall gave us excellent service, brought the sauce out cold. 🥶 The cheese was your standard mozzarella mix, and it was plentiful and served at the perfect temperature.
My biggest problem was that for a signature pizza, there wasn’t a lot of signature ingredients. It was pretty much missing the mushrooms, very few tiny pieces of green peppers and onions, and it looked like one very small Roma tomato was cut up on top. My wife is a meat eater, so she got pepperoni on her half, and there was plenty of that. It was tasty and not greasy.
I suppose if you’re coming from Idaho, this pizza would be absolutely amazing. The ambiance was great, and we had a beautiful view of the bay. The staff is mostly very young and probably just making some extra money for the summer. everybody was very friendly.