Sonny’s Pizza
Pizza restaurant · Pleasant Plains ·
Square grandma-style pizza on focaccia-like crust, natural wines
Square grandma-style pizza on focaccia-like crust, natural wines
"These square slices of grandma-style pie on focaccia-like crust are unlike anything else in the city. A pizza garden behind the ’70s rec room style dining room in Park View offers an airy place to drink natural wines and large-format bottles of craft beer. Customers can order (free) delivery or takeout. Sister bar No Kisses sits next door. Insider tip: Find seasonal offshoots in Old Town, Alexandria (Cat Boat Pizza Bar) and on the National Mall (Bar Americano)." - Tierney Plumb
"You wouldn’t notice while walking by, but this Columbia Heights pizza pad’s back door leads to a sizable covered patio, fully equipped with fans and its own bar with an extensive drinks menu. The group’s outdoor dining game grew big time with the arrivals of Catboat Pizza bar along Alexandria’s scenic waterfront (returning this spring) and Bar Americano on the National Mall (returning March 20)." - Abi Newhouse
"Sonny’s isn’t your average square-shaped pizza joint. Its pretty Park View interior is jewel-toned and low-lit, and the bathrooms follow suit. Green tiles and jungle- or fungi-themed wallpaper line each private restroom, and gold fixtures and mirrors punctuate the design. It’s a whole other world." - Abi Newhouse
"Up in Park View, retro-styled Sonny’s has a big 5-year following for its tasty grandma-style pies on a focaccia-like crust, low-intervention wines, and large-format bottles of craft beer. Sleek sister bar No Kisses sits next door. The team also runs chill coffee shop and ping-pong club Doubles cafe in Columbia Heights. Sonny’s expanded for the first time this May with the debut of waterfront hangout Catboat Pizza Bar at Washington Sailing Marina." - Tierney Plumb
"Sonny’s Pizza, known for its grandma-style pies on a focaccia-like crust, features a retro pizza pad with a rec room-styled dining area and a garden patio. It offers low-intervention wines, large-format craft beer, and a monthly subscription service with curated bottles, whole pies, and tasting events." - Tierney Plumb
