Sonoma Wine Shop / La Bodega Kitchen

There are many amazing spots in Sonoma, but this one stands out as truly special. Sonoma Wine Shop / La Bodega offers one of the most unique and memorable dining experiences you can have. From the moment you walk in, the warmth and hospitality make you feel right at home. The food is exceptional — creative, thoughtful, and absolutely delicious. The bistro ravioli and morel fettuccine were extra special — we literally wanted to lick the plate. Every dish feels crafted with care, and every bite surprises you. And Ori… what a gem. He’s a master at wine pairing — he keeps pouring and pairing until he finds exactly what you love. We came in as newbies and left feeling like family. If you’re anywhere near Sebastopol, do yourself a favor — go. You’ll eat, drink, laugh, and leave already planning your next visit. One of those rare gems that reminds you what true hospitality feels like.

A true hidden gem in plain sight. The place is deceptively easy to overlook, away from the main street and Oxbow hustle. The moment I got that OpenTable confirmation, I knew it was different. The few texts I had before ordering told me this place is as real and authentic a home kitchen as it gets. Once there, no fanfare; it feels like stepping into a South France small village kitchen. The farm-to-table isn't a gimmick but simply how they cook. Everything tastes of itself, all local organic ingredients, no pretense , no fancy plating, just the pure, honest flavor of real food. The sommelier is genuinely invested in your experience. Rather than simply pairing a wine and moving on, he invites you to explore, to find what actually resonates with your dish and palate. Their wine portfolio - often small productions from the Sonoma Coast - is thoughtfully curated and genuinely excellent. I'm already planning my return. Will be bringing a few foodie friends.

My new favorite restaurant in the area by a landslide!!! Service is upbeat, food is so authentically curated, atmosphere is so cozy, making the whole dining experience just that- an experience. Not to mention this is a gluten free heaven (and dairy free too!) with most options on the menu able to be made gf and df. Insane wines as well. PS the dessert menu is not to be missed :)

Phenomenal experience, don't miss it if you are in the area. The wine tasting is more than worth it, and you should probably join the club while you are at it. Yeah that's a bad picture of part of the pear tartlet. Sorry, too busy eating it.

Sincerely enjoyed our first experience here. The hospitality & atmosphere were great. We tried a little of everything including the mushroom pasta & shepherds pie which I’m still thinking about weeks later. The wine tasting was fun also. The only unique thing was the note about pre-ordering your meal, which I understand, but surprised us a little. Looking forward to next time!

La Bodega is such a lovely spot—vegetarian and full of flavor. There are so many great options, and everything I tried was delicious. Be sure to try the lasagna and arancini—they’re both fantastic! The staff is incredibly nice, and the whole place has a warm, welcoming vibe. It’s clear they really like chickens—no chicken on the menu, and proud of it! The wines are great too. Super cute place, highly recommend!

My family had an incredible experience at this restaurant! The staff was exceptionally friendly and attentive, making me feel so welcome. The food was vegan, and it was absolutely delicious—full of flavor and beautifully presented. I highly recommend this place to anyone, vegan or not. And thanks for the wine recommendation. + My kids love the balloon🎈

Such a lovely curated gastronomic experience! The plant based menu is rich in flavor and diverse in content - the mushroom ravioli is a must try! The service was above and beyond; I wish I could rate it higher than 5 stars! Expect to have a complimentary guided wine tasting accompany your meal; a fun experience even if you aren't a regular wine aficionado. The small venue adds to the cozy intimate experience - so make reservations in advance to ensure a spot. We will definitely visit again!

Great food, great service, we had a fun time! The wild mushroom ravioli was outstanding! They made sure that you had the wine that fits your palate the best!

Dining at La Bodega is an experience and a must-try for all. More than anything, the atmosphere is homey and fun. Customers are viewed as real people and equals, like one of the family in a small town. The gentleman server / som was the life of the party, running personalized tastings at each table. He asked what we thought of each wine, listened thoughtfully to our responses, and curated next taste selections. Great thoughtful wine conversation. I believe the tasting was $50/ea. We live in a different wine region - Paso Robles - and tasted & took home a couple bottles of some unique new flavor profiles and aromas. We are not vegetarian, and this is a strictly vegetarian / vegan restaurant. We went knowing that it's a healthier & more sustainable type of meal. The food was great; possibly some of the best seasoned Italian dishes we've ever had. Anything with a red sauce was fantastic. For meat eaters, we recommend getting a pasta dish. Our favorites were the lasagna and artichoke hearts. The Caesar was very good. For dessert, we shared a tiramisu which was large and fabulous. The owner stopped by to chat, and again it was great conversation & welcoming. Before coming, we did a cheese tasting at Petaluma Cheese & Wine Shop. The owner there asked where we were going to dinner and we mentioned La Bodega. She said we'll have a good time. She was right. It was an amazing food and wine experience, and we highly recommend La Bodega.

This review needs to be more than five stars! La bodega is a wonderful place, not a restaurant as they mention. It was the only place open on 4th of July for dinner. They took my family in last minute, even though they normally have folks preorder before coming in. Our server Meeke was wonderful and really brought in the home style service while taking our order. The menu is all vegetarian or vegan options, and has focus on local produce. The table also has nice dahlias and a cute wine bottle lamp. Ambience was wonderful. We ordered two soups- tomato soup and French lentil soup, beet salad for starting. Both were delicious. It also came with a baguette which was freshly baked for the table. For entrees we ordered the spinach ravioli and arrancini. The saffron arrancini was delectable, so good with a minute piece of cheese as a surprise. At the end we were so full and didn't order dessert. Meeke was so sweet and got us four pieces of chocolate with walnuts and agave made at the restaurant- a small and sweet finish! Thanks so much!

If you're looking for a personalized, cozy, nourishing for the mind and soul experience then you need to come here. You know the food and wine is good when the owner is on the floor checking on you and your needs. Not to mention the people serving with their attentiveness and warm personalities making sure your glass is full and needs are taken care of; it's an overall one in a kind experience. Don't overlook, seriously the other reviews aren't lying. Please go.

My new favorite restaurant in the area by a landslide!!! Service is upbeat, food is so authentically curated, atmosphere is so cozy, making the whole dining experience just that- an experience. Not to mention this is a gluten free heaven (and dairy free too!) with most options on the menu able to be made gf and df. Insane wines as well. PS the dessert menu is not to be missed :)

What's not to love about this wonderful hidden gem in Sebastopol! It's quirky, charming, intimate, organic and totally worth coming for dinner here. Because the food is so good!!! We came early on a Monday so had the "bodega " all to ourselves. We were treated to being served by Meekk (the greatest!) for a most delicious meal of cauliflower soup, pear tartlets, artichoke hearts, cauliflower bourekas and wild morel ravioli. We were so spoiled by the tastes, texture and flavors. This is the best vegetarian restaurant around.

This wine club is an absolute gem! Every dish we ordered was mouth watering and the menu highlighted cuisine from multiple cultures including Italian, French, and Middle Eastern. My personal favorites were the arancini and meza plate appetizers and clafoutis for dessert. The atmosphere and staff make it feel as if you are in a cozy home and were very friendly and accommodating for dietary restrictions, especially gluten and dairy intolerance. My family and I will most certainly be back, it is our new favorite restaurant in the Bay Area!

What an extraordinary find. Stumbled upon this little gem perusing Yelp. Outside is deceiving. Inside is homey and quaint. The owner, Meek, is an amazing hostess. Staff exceptional and very friendly and welcoming. Over 600 local, small batch wines to choose from. Meek is very knowledgeable. Ask. All the wines are from vintners who produce 500 cases or less a year. The menu is fantastic. Fresh local ingredients. I had the Wild Morel & Artichoke Ravioli. Delicious! Followed that w a bowl of lentil soup. Also delicious. Very highly recommend the Sonoma Wine Shop - La Bodega!!

Don't look any further Just go Amazing food From apps to desert Wine tasting flight? It's not wine tasting, is a discovery process Service It's not service it's like dinner at your grandma's Got kids? No problem They even have kid bowls Don't delay

After a lot of consideration of restaurants between Santa Rosa, Sebastopol and Bodega Bay, I was excited to try La Bodega with my husband to celebrate his birthday. We're both vegan athletes and fitness professionals so we always seek out the best plant-based options wherever we travel. I was able to make a reservation weeks in advance, and reached out with a couple of questions regarding the menu. Bryan kindly responded to my emails and helped us get set up for our upcoming visit. It's really great and worth noting that you pre-order your meal before you arrive to reduce food waste and help the kitchen plan their day. This also got us more excited about checking out the menu and making our picks! Of course if there are more things you want to order when you're there, it's totally fine. We pre-ordered the Plant-based Beet Salad (made w/ vegan Mozzarella), the Saffron & Rose Petal Arancini, and the Organic Spaghetti w/ Mushroom Sauce. Just an FYI, their menu is divided into Plant-based (vegan) options and vegetarian options. The standout here was their Arancini! The last time we had Arancini was when we were in Sicily for our honeymoon a few years ago, which is where these rice balls originate from, so we had high expectations. Our server, Meekk, was awesome! Very friendly, welcoming and attentive. She made our whole experience even better. Ori was friendly as well, but we were very surprised that he sort of threw us into a whole wine tasting thing that we didn't even ask for. We thought he was just trying to be extra helpful and educate us more on choosing a glass of wine to accompany our meal, but by the end of our dinner, we had at least 7-10 glasses in front of us and were "feeling it!" Just be aware if you're not expecting this. We were charged an additional $50 for 2 wine tastings. It was my hubby's birthday, so we just went along with it despite our hesitation (and confusion)! The best part was the whole dining room singing "Happy Birthday" to my hubby, and Meekk bringing out a little dessert bite with a candle on it. We also had added on a Tiramisu (which by the way is very booze forward!). Thank you to La Bodega staff for an overall unique experience!

This dinner experience was one of the best I've ever had. From the reservation/booking experience to actually sitting down and eating here, everything felt extremely personal and so much care was put into our experience. We came here to celebrate my husband's birthday and they made it so incredibly special for us. The menu is strikingly unique- with vegetarian and vegan creations that will knock your socks off. They do ask that you pre-order so they can prepare and minimize food waste- this was no problem for us so we could focus on the experience and the wine! The wine selection is also out of this world- we sampled a variety of different wines catered to our preferences. The restaurant itself is tucked away and so homey and decorated beautifully. Truly a once in a lifetime experience and I one THOUSAND percent cannot recommend this incredible restaurant enough.

This place is a hidden gem that I'm so happy that I found ALL VEGAN FRIENDLY .. I LOVED THIS PLACE I was so sad to leave. I was so sad that I had to drive back home where this place was not going to be. The food was AMAZING the chef was so nice to match the wine PERFECTLY .. The owner came out spoke to my grandma so cute They had heater set up outside because I brought my dog . Like when I say above and beyond they surpass that and I can't wait to book a trip around this place in the near future

I love everything about this place! The artful decor, the welcoming outdoor dining space, the cozy cabin-feel of the indoors. The friendly staff who makes you feel like family and are so attentive and authentically warm. Each vegetarian/vegan dish coming out of the kitchen is like a work of art, so beautiful you don't want to touch it but when you do the flavors and textures are exquisitely pleasing! One can tell that love and care is infused in every offering. They especially go the extra mile to make birthdays and holidays special. La Bodega is also solidly involved in our community supporting local farmers, musicians and artisans with shows and events. The soul of the place is the owners and staff who genuinely care about what they are creating, not just in food, but environment, kindness and energy. La Bodega is truly a shining gem!

Before we went to Sonoma Wine Shop & La Bodega Restaurant, we called to place our dine in order with Meeke. The reason the restaurant ask guests to place an order before coming is to reduce waste which we are strong proponents of waste reduction. Our order is a lot of food and Meeke suggested that we eliminate one main dish. Meeke was correct and we appreciated her honesty. The restaurant's ambiance is a rustic setting where we were greeted with a warm welcome and a big hug. We felt as if we were coming home to our family. Ori, our wine presenter, asked our palate preferences. He is not only a wine presenter, but a wine enthusiast who does not drink. He clearly knows how to listen to his guests' wine preferences because Ori narrowed our wine selection in less than four complimentary tastes. Our first dish was a delicious pear tart with a port reduction - DELICIOUS; second dish roasted artichokes in a marinara sauce - DIVINE; third dish, Fuji apples with blue cheese and endive salad - DELECTABLE; fourth dish , the lentil soup - DELIGHTFUL and the fifth dish - wild morel mushroom raviolis- DELICIOUS, DIVINE, DELECTABLE and DELIGHTFUL. We were able to enjoy a few slices of the Honey Date and Chocolate cake - pleasantly, extraordinarily tasty. Clearly, Sonoma Wine Shop & La Bodega Restaurant want their guests to feel at home with GREAT food made with FRESH Sonoma County produce. We felt comfortable with Meeke, Ori and Francesca and can hardly wait till our next visit.

Meekk is the most warm and wonderful co-owner of this amazing vegetarian/vegan restaurant. We are in the wine club so come for dinner every time it is pick up time. The food is sublime!

Wowie Zowie!!! 4 of us had an amazing feast. In addition to the 3 course meals we had pre-ordered the owners decided that we needed to eat several other items plus all 7 desserts! This was my first visit. Upon entering what is a jumbled mess of of wine shelves, rustic dining tables, fresh produce, various and sundry art I was immediately greeted by the owners. Their enthusiasm was life affirming and robust. Before sitting at a dining table we were offered several wines with the intent that the owner could know our palate preferences. He wanted to know this so he could knowledgeably choose wines for us throughout the sumptuous meal. For the most part he hit the flavor targets dead straight. And we sampled about 10 wines. What he called just sample tastes were sometimes 4 ounce pours. I have never enjoyed such a restaurant experience like this is the USA. I have been lucky enough to enjoy a few similar experiences like this 2.5 hour feast in Italy, that was with distant family who greeted me like a prodigal son. If you want to be fed to the gills with the most satisfying food imaginable, make a reservation now. Arrive hungry.

La Bodega is such a lovely spot--vegetarian and full of flavor. There are so many great options on the menu, and everything I tried was delicious. The staff is incredibly friendly and welcoming, which really adds to the experience. It's a cute, cozy place with a great vibe, and the wine selection is solid too. Highly recommend if you're looking for a flavorful veg-forward meal.

We had such a great evening at La Bodega. The Romeo wine dinner was firing on all cylinders, amazing food matched with delicious wines. We even had the luck of being joined by the winemaker who gave in depth descriptions of the wines accompanied by fascinating stories of the history of winemaking in Sonoma and Napa. The mushroom ravioli was the best I've ever tasted filled with morels and other mushrooms in an amazing creamy sauce with more mushrooms. The cannelloni was also a huge winner. The meal wrapped up with a wonder pot au crème and delicious flourless chocolate cake. The owner and staff are incredibly friendly and welcoming making patrons feel more like family. We can't wait to come back for huge bowls of mushroom ravioli.

The food and service is always excellent! We travel several hours to enjoy the food a couple times a year. It's hard to find high end culinary creations that are vegan. We also love the pet friendly outdoor seating. The owner and staff are very attentive and always go above and beyond to provide us with excellent service.

Amazing menu and service! The flavors of the food was outstanding! The best lentil soup I've ever had! And the Mezze platter was delicious with the warm pitta! Ori made our experience incredible and curated our wine as we ate ! I highly recommend u come and try this restaurant!

Was just there again this last Saturday with out of town guests. One of my guests is very hard to please and I actually warned the restaurant staff in advance. They went out of their way to treat her like a queen. She loved it. My guests talked about the experience all the next day. Going there is like being in a wonderful friend's home.

Great food and many vegetarian choices. Wonderful service, unique, warm, inviting ambiance. Personable and knowledgeable sommelier.

Love everything - the food, the ambience the hospitality. We will definitely be coming back to Los Angeles just to go to this restaurant.

Oh my goodness, what a gem of a place! So cozy and quaint! The wines were superb and the food was out of this world! I will decidedly be back! Outstanding all around! The service was impeccable!

The Best Mushroom Ravioli I've Ever Had. To top it all off, the sommelier recommended a wine pairing that completely elevated the experience. he was so patient and I now know my favorite wine! 10/10.

My husband described coming here as what happens when your car breaks down in the country and you find a little farmhouse where they whip something delicious up for you as you wait. Got the visual? The owners are quick to tell you that this is NOT a "restaurant" and they jokingly will penalize you $5 if you say the word. You are truly coming into someone's home as they lovingly prepare something for you. If you decide on wine, they will work to find the perfect one for you based on your preferences. I chose a sparkling rosé that was delightful. Husband had a red after a few tries of different options. We ordered our meal in advance (by phone, day of) but nothing was rushed. In fact, we had initially ordered a lentil soup, but they recommended the minestrone instead (lovely fresh pesto on top, full of veggies). We loved the Mediterranean platter, especially the fresh pita. The arancini were excellent, paired with a bright tomato sauce. We both loved our entrees (vegan beef and lamb brochettes, morel mushroom pasta) though i had to add a bit of salt to the pasta. They surprised me with a birthday cake (vegan chocolate) that was absolutely sinful. I couldn't be happier choosing this spot for my special day, and hope to return soon!

Went with a bunch of friends. The food was exceptionally delicious. Taste bursting in your mouth. Wow! Excellent wine kept pouring to our glasses. with Meekk on the food and Ori on the wine they, were making this dinner unforgettable.

I have reviewed this place before, but perhaps not since they went all vegetarian. This is a restaurant that meat eaters will enjoy as much as you veggies. Great Italian and Mediterranean food and a most amusing staff. Ihave taken dozens of people there over the years and they have always enjoyed it. In fact, I just took a couple from Wisconsin who were out for wedding in Healdsburg and a two week North Coast vacation. They texted me that this was, by far, the best food of their trip! A. bit eccentric atmosphere-wise, but. since their goal is to make you think you're eating at someone's house, it all works,

I can't say enough good things about Sonoma Wine Shop & La Bodega Kitchen. I came across there website by accident about two months ago when I was looking for vegan cuisine. Everything on their menu looked great so I made a note to look them up when I saved the money for a meal. I called on Thursday to ask about the stuffed cabbage and mentioned my mom used to make stuffed cabbage. Francesca was very kind and helpful and explained it wouldn't taste like mom's since it used Middle Eastern spices. I told her I love Middle Eastern spices since I used to live in LA and had access to so many different cuisines. I ordered my stuffed cabbage to pick up at 5:30 on Friday and the moment I stepped up Francesca said, "You're here for the cabbage, right?" I smiled and said, "Yes." I went in to wait since I was 10 minutes early and Francesca asked if I needed water or coffee while waiting. I said no and then a few minutes later a woman popped out of the kitchen and came over to say hi and give me hug and introduced herself as Meekk. Then she asked if I lived far away because I wanted the stuffed cabbage hot so I didn't have to mess with cooking. She didn't want it to get too cold. I told her I was only 10 minutes away and had a hot bag. She smiled and a couple of minutes later came out with my dinner. WOW! It was delicious! The flavors blended so well together and each bite was a bit of heaven. I am going to save up so I can try some of their other great dishes. Thank you Meekk and Francesca. (I hope the spelling is okay.)

This is a great place to bring your vegan friend. Comfy home-like atmosphere, thoughtful service, excellent vegan dishes from around the world. They do appreciate reservations and ordering in advance from the online menu. It is really tucked away so if you don't know where you're going you will not find it, just FYI. Do it soon because I predict in another year you will not be able to get in, it's that good. I am not vegan and I was deeply impressed.

We have been at Sonoma Wine Shop - La Bodega couple of months ago for a special Brunch and yesterday for our Anniversary. Both time the welcoming, the food, the wine and the hospitality were AMAZING Such special people and food. For sure we will come again and again and recommend to All

This spot is AMAZING! The service was so great, I didn't make a reservation and they still helped me so much! The ambiance is out of this world and the food was to die for!! They helped me picked the best wine for me!

This gourmet vegetarian restaurant is a hidden gem. My husband had the Lasagna Bolognese and LOVED it. I had the Red, White and Green Lasagna and also loved it. It was not the typical layered lasagna, but much better. For dessert we had the Amaretto Tiramisu, which was some of the BEST tiramisu we've ever had. This place is cozy and welcoming. The couple running it are so sweet. Ori took great care to get us the wine we most wanted. Meeke was so sweet, when we told her it was our anniversary, she went out back and picked us a beautiful little bouquet-how sweet is that? We can't wait to come back.

Can't say enough about this restaurant! The food was so amazing it was definitely worth the drive. I could eat those arancinis every day, so amazing! We also had the minestrone, garlic roasted potatoes and the mushroom pasta. All vegan and all so delicious. Almost forgot... the fresh homemade challah bread. You must get this with whatever you order. Everyone working there was so kind and friendly! Will definitely be going back!!

Four of us went to La Bodega Restaurant last night and had a truly memorable experience. It began with a big hug at the door from the owner and the attention never ended. The wine samplings went on and on until each of us agreed that we got exactly what suited our individual palettes. The service could not have been friendlier and the wine steward was over the top friendly and comically communicative. The food was wonderful as well. Two of us were vegetarian/vegan and they were very happy with their selections as were the other two (occasional) meat eaters. The only downside was quickly forgotten. It was difficult to get through to the restaurant the week before since they only communicate by email and their responses were sporadic. We had to really be persistent to place our order in advance and get a few questions answered. However, all those hassles were quickly forgotten when we arrived. We will be back.

Eaten here multiple times during pandemic. couldn't wait to show it off to friends. However, a certain Host is not "diversity friendly". Upon arrival, my dinner guest was asked if she was with the other party in front of us. Why? We walked to door together, the party before us had already entered building . The host didn't seem to think mixed race friends dined together, judging by how regularly we were ignored. Was treated sub par throughout the meal. Seats near wall very uncomfortable and we had moved ourselves. Host didn't seem to notice or care. Not sure what's up with those pillows but uncomfortable. Host told other diners, (loudly so all could hear) "sorry you had to hear that",meaning me, after I complained I never got my glass of wine after asking for it multiple times. Host didn't seem interested in our table at all, but VERY interested in the other tables. Hmmmm. Very small portions, but food can be nice sometimes. Won't ever return.

Another wonderful meal: roasted artichoke hearts topped with sublime and copious ratatouille, exceptionally delicious and creamy wild mushroom pasta, and dessert of organic pear tartlets with a port reduction sauce. Service is ultra-friendly, the wine steward is entertaining and generous in his sample pours. The casual atmosphere and pleasant conversations with guests at adjacent tables is a delightful contrast to grossly overpriced tourist traps at the Barlow.

West county's finest Simply The best. Simply The best. Simply The best. West county's finest

One of the best dining experiences we've had in a long time. We've changed our diet to be more veggie forward and reducing gluten and dairy and this spot fits the bill. Really exquisite food. This visit does take planning as they do require reservations and you must place your dinner order a couple days in advance as well. This works fine for me as i usually research and already know what I'll be ordering when i go out. We had the artichokes and smashed potatoes as appetizers. Both delicious, took half the artichokes home as leftovers and wanted to take the rest of the sauce that accompanied the potatoes home too it was so delicious. My husband said his lasagna was the best he's ever had! Just a bonus that it was meatless. My vegan grain free mushroom penne was scrumptious. We had no more room but everything was so delicious we had to have dessert too! Cardamom cookies and berry turnovers. No regrets! Our server was very friendly, attentive and informative. She was very welcoming and guided us through our first visit and answered all our questions about the shop. We weren't drinking at the time so we didn't drink but they are primarily a wine shop/club, so they offer wine flights to pair with the meal. We are looking forward to trying that out next visit! Can't wait to return.

Omg! We just had the best dinner date ever! So refreshing! The place is welcoming, the staff is friendly and knowledgeable, the wine is delicious and the menu is mindfully crafted! For the vegetarians and vegans out there, get ready to be blown away by fresh ingredientes and delicious recipes! The French lentil soup was the best soup I've ever had in my life! The lasagna bolognese omg!! The baguette! Don't even think twice! The whole ordering ahead was really cool too! Just come to n in and have an experience for yourself! Just wow!

The service at this wine shop and kitchen is absolutely TOP NOTCH. We visited with family members of all ages (baby to grandparent) and everyone was well taken care of. This is THE PLACE to visit in wine country if you want to enjoy your time, eat well (especially vegan dishes you've never tried) and have a place for the kids! Also, the wine tastings are amazing and can have you sample so many different types of wines and figure out what you like. Can always come to visit again!!

Great time. Fantastic food and wine. Service was top of the list for us. Can't wait to go back.

Love this place. Excellent wine tasting with the meal. We learned so much while enjoying gourmet vegetarian food. Made us feel like family.

This is an absolute Gem! The owner prefers reservations and to call ahead and order so the wait won't be to long, however we were just passing by and starting so luckily they gave us a table as long as we didn't mind the wait, the wait wasn't long at all, the chef came out and made sure we were taken care of and made sure to bring the soup first with pita for all 3 of us to share, this was very thoughtful and we appreciated it. This is Vegan,/ Vegetarian restaurant, they have an amazing selection of wines, I had a 4hr drive so couldn't partake in the wine tasting, but it was available. It's a nice quiet little hole in the wall that in my opinion deserves every star. The customer service was beyond friendly and helpful, and the food was delicious. Can't wait to go back and try more dishes, definitely give this place a try!

This place is a unique gem. I made a last minute decision to stop here for an early dinner on a Monday night. Upon entering you're greeted with a rustic yet warm living room type vibe. Behind several boxes and scrambed bottles of wine a bar is present. The cozy dining room of only a handful of tables has a modest yet very inviting ambiance. Wine is everywhere. Bottles are literally scattered all over tables. It's a big part of the charm. At first it can be a little confusing but once you get an understanding of the service and style of the restaurant, it's very enjoyable. Being a wine shop and wine bar (dining room? not so much a bar) is first and foremost. They just also happen to have a very, very good vegetarian dinner menu. Service is professional in knowledge, casual and warm in delivery. They leave a refined pitcher of water at your table, wine bottles are often left on the table after pouring a taste so that you can review the labels. No frills, but a very pleasant experience. The food is wholesome and delicious. Seasonal, local produce is a driving force. Execution and flavors were excellent. I enjoyed the experience so much I signed up for the wine club. They have their own wine label and many of their red wines have 8-10+ years of age, which I really appreciated. Most of the other labels were local, small production and also quite good. Set aside any preconceived notion about a "typical" restaurant experience when visiting Sonoma Wine Shop and La Bodega Kitchen. Come in with an open mind and a desire to try many unique wines along great food. I'm looking forward to returning!

First time here! From the reception we received on the phone to the greeting from EVERYONE there it was warm and inviting. The food is out of this world. They have brought fine cooking and vegan cuisine together. The Shepherds Pie (Cottage Pie) was fantastic. It oozed with wine reduction and love! The Pear Tartlet was reminiscent of some very fine establishments I've visited. You could practically taste each ingredient. We will return soon and with frequency. One mustn't be Vegan nor Vegetarian to enjoy the food and savor the obvious intention and love in every bite!

Amazing food! Amazing wine! Amazing hosts! We will definitely be back. Don't miss out on the wild mushroom ravioli it is fantastic

Run, don't walk, to get their very local very seasonal, very delicious wild porcini mushroom ravioli made with Mt Eitan ricotta and preserved lemon. One of the best things I've ever eaten, flat out. Bourekos also deserve a shout out, they were amazing!

Food, service and ambiance. Odd. Very odd. Preordered food but food not at all special. Wine choices just bad.