Denise H.
Google
SHRIMP TACOS WORTH DRIVE
If you're anywhere within 50 miles of Horseshoe Bend and not eating at Sonora Restaurant, what are you even doing with your life? I’ve made the scenic drive from Meridian to Sonora multiple times over the past year, and each time I take that first bite of shrimp taco, it’s like a fiesta breaks out in my mouth—complete with salsa dancing and cheers from a tortilla-loving crowd.
Let me just say this: the shrimp tacos (minus the bacon, thank you very much) are an actual fiesta in your mouth. The homemade tortillas are soft and flavorful, clearly crafted with love and possibly some form of tortilla wizardry. Then there’s the shrimp – perfectly cooked, lightly sauced with a kicky, zesty, “oh my stars!” level of flavor that makes your taste buds do a happy dance. And the whole dish is topped with a generous, glorious slice of avocado, like a green crown on a royal taco.
The presentation? Beautiful. The flavor? Divine. The experience? Like being hugged by a warm tortilla of joy.
But wait—there’s more! Olivia, the owner and culinary queen of Sonora, isn’t just back in the kitchen whipping up magic—she’s also one of the friendliest, most down-to-earth people you’ll meet. Her passion for good food and happy customers is baked (and sautéed) into every dish.
Bottom line: If you haven’t been to Sonora, gas up the car, grab your GPS, or hop on your trusty steed and get there. Order the shrimp tacos minus the bacon. Repeat as necessary. You’ll leave full, happy, and wondering why you haven’t been going there every week.
Five shining, spicy, tortilla-wrapped stars.