Sons Of Liberty Alehouse

I'm trying to eat at all the restaurants in downtown Livermore and this spot is deff my top right now. I want to say I think her name is Jasive dropped some awesome recommendations and amazing service. The artichoke dip was amazing and the Mac and cheese soooo rich! But that fried chicken sandwich was and is probably my favorite around! Was so surprised on how good it was! I will deff come back cuz I want to try other items but I think I might just keep getting this sandwich Everytime haha

We visited on Sunday and didn't realize lunch was not served on Sundays, I was a bit disappointed as I didn't see that information on the site. We were hungry, so we settled for the brunch menu, I ordered some sides that came together great with their guava margaritas. Service is great as we were seated immediately and served some water before we decided on our food. I will have a repeat visit so I can try out their delicious lunch menu as suggested by another diner during our visit.

Found this place while we were returning from our Almond Blossom viewing tour. The food was excellent and the service was great as well. Highly recommend this place if you are looking for delicious food 😋

Really enjoyed my lunch here. I got the Fried Chicken Sandwich and a Garlic Fry upgrade. They were both quite good. The Garlic Fries were done right, plenty of garlic flavor, nice and crispy. The Chicken Sandwich was good, well fried. The beer menu was good and I got a tasty Hazy from Original Pattern. The service was friendly, fast and attentive. Shout out to the hostess Brianna for being friendly and chatting with us a little while we were seated. Shout out to Natasha for menu recommendations, and friendly prompt service. I'd definitely go back.

Delicious. Was there today for my BD. Had the fried chicken sandwich and garlic parm fries. A bit much to much garlic, husband had the brisket tacos. Friendly staff reasonably priced. Will go back.

When we were seated, about three employees sat behind us. The manager came over and reprimanded the workers about spreading gossip about an underage employee. It was awkward.

Many people are attracted to Sons of Liberty for the drinks but the food here is SO good on its own! The crispy baby back ribs are some of the best I've ever had and the tiramisu is a seasonal dessert that cannot be missed!

We recently dined at Sons of Liberty and had an overall delightful experience, although we encountered a recurring theme with spiciness that diners should be aware of. We began with the Deviled Eggs featuring a miso filling, chili crunch, lightly pickled cucumber, and scallion. Unfortunately, the chili crunch was too spicy for my wife, who isn't a fan of heat. This became a recurring theme during our meal, so be sure to ask about spiciness when ordering. For her main course, my wife had the Spinach and Berry Salad, which included organic spinach, pickled blueberries, strawberries, Laura Chenel goat cheese, toasted almonds, and lemon poppy seed dressing. She added shrimp, which turned out to be spicy as well. However, our server promptly replaced them with a non-spicy alternative, showing great attentiveness. I opted for the Crispy Baby Back Ribs, which were glazed with orange and soy sauce, topped with scallions and sesame seeds. They had a slight kick but were delicious. The highlight of our meal was the Mac n' Cheese, loaded with sharp cheddar, gouda, gruyere, and garlic herbed breadcrumbs. It was the best Mac n' Cheese we have ever had. We also enjoyed a bottle of wine from our new favorite winery, 3 Steves, which complemented our meal perfectly. Impressed by our dinner, we returned for brunch a few days later. I had the Smoked Brisket Hash with fried marble potatoes, caramelized onions, roasted red, yellow, and poblano peppers, pico de gallo, avocado, house crema, poached eggs, and cilantro. It was flavorful and satisfying. My wife had the Baked Hashbrown Gratin, consisting of cheesy hashbrowns with a cornflake crumb and chives. Unfortunately, the cornflake crumb had an unexpected kick, again posing an issue for her. It was also very runny, not what you would think of a hash brown gratin. Despite the spiciness challenges, the quality of the food at Sons of Liberty was outstanding. We thoroughly enjoyed our meals and the attentive service. Just be mindful of the spice levels when ordering if you're sensitive to heat.