Soora Korean Restaurant

From the moment you walk in, this restaurant delivers an authentic Korean dining experience that feels both welcoming and elevated. The flavors are bold, perfectly balanced, and clearly crafted with care—from the rich, savory bulgogi to the perfectly fermented kimchi and comforting stews. The banchan are fresh and plentiful, the presentation is beautiful, and the service is attentive without being intrusive. Every dish tastes homemade yet refined, making this a place you’ll crave long after you leave. Truly outstanding and absolutely deserving of five stars.

Really amazed by the food here. Kimchi was perfect, the mandu/gyoza was really tasty, and the spicy pork was so good. Service was great and friendly and the place was clean! Wish we lived closer!

First time here They family wanted korean food so korean it is Clean spaces seating Friendly staff Our Waitess was super friendly For appetizers, we ordered tokoyaki and croquette. It came out hot freash delicious For the main course, we sobs noodles soup Tofu and seafood soup and jokbal ( pork Trotter) Everything came out hot fresh delicious Got some bibimbap korean fried rice to go The place is not too big or small just perfect for some delicious korean food Give this place a try if you're in the area

Amazing Korean food! The flavors are very authentic and the service is fantastic! I will definitely be back. Most menu items include spicy flavors and pork, but there are still other options if you don’t like spice or pork. Cannot stress enough how fantastic the service is!

Ordered a bulgogi combo with cold noodles for takeout. Everything was perfectly portioned and packaged. LOVED the side dishes the most, I'll be ordering extra kimchi next time!

Review of Soora Restaurant I decided to visit Soora Restaurant after hearing great things about it online. Since it’s known as a popular spot, I was excited to try it out. I went around 4 PM, and the restaurant was pretty quiet at that time. Parking was spacious, so finding a spot wasn’t an issue. First Impressions When I walked in, the restaurant had a very old-school feel to it. It wasn’t dirty, but it definitely looked a bit worn out. The tables, chairs, and even the carpet on the floor all felt dated. These days, there are so many modern and well-decorated restaurants that this place felt a bit plain in comparison. It didn’t give off a particularly cozy or stylish atmosphere, which was a little disappointing. The Food I ordered four dishes: Tangsu-yuk (Korean Sweet & Sour Pork) Gan-jjajang (Black Bean Noodles with Stir-Fried Sauce) Jjamppong (Spicy Seafood Noodle Soup) Yangnyeom Chicken (Korean-Style Sweet & Spicy Fried Chicken) Side Dishes (Banchan) Before the main dishes arrived, they served four types of side dishes, and I have to say—they were all delicious! They were so good that my expectations for the main meal went up even higher. Gan-jjajang (Black Bean Noodles) This dish had a rich, smoky flavor with a sauce made from onions, zucchini, and meat. The wok-fried aroma was strong, and it tasted amazing. After trying it, I immediately understood why so many people recommend it. Definitely one of the highlights of the meal! Jjamppong (Spicy Seafood Noodle Soup) The jjamppong also had a smoky flavor, but the broth itself was a bit bland. It wasn’t terrible, but it lacked depth. Adding extra salt wouldn’t have improved it, as it felt like the seasoning itself was just weak. Compared to the jjajangmyeon, this dish was underwhelming. Yangnyeom Chicken (Korean-Style Fried Chicken) The sauce was classic Korean-style—sweet, spicy, and flavorful. One thing to note is that they only serve drumsticks and wings. I personally didn’t mind, but my family was a bit disappointed that there weren’t other cuts of chicken. If you prefer a variety of chicken parts, keep that in mind. Tangsu-yuk (Korean Sweet & Sour Pork) - The Star of the Meal! The best dish of the entire meal was definitely the tangsu-yuk. If I ever come back, it would be for this dish alone! The pork was perfectly crispy, and there was no strange smell or greasiness from the meat. It was simply delicious. However, I did find the sauce to be a bit too thin and watery. I usually prefer a slightly thicker, stickier sauce, but after eating more, I got used to it. It was just a different style than I expected. Final Thoughts Overall, I enjoyed the food, and the staff was very friendly and kind. However, the restaurant’s atmosphere was lacking, and some of the dishes had minor flaws. The gan-jjajang was fantastic, and the tangsu-yuk was absolutely amazing—I would return just for that. The jjamppong, on the other hand, was disappointing, and while the yangnyeom chicken was good, the limited cuts of chicken might not be for everyone. Would I come back? Yes, but mainly for the tangsu-yuk! If you’re planning to visit, I definitely recommend trying it.

We had dinner last week at the restaurant and the very same night, my wife and daughter became really sick. Nausea, vomiting and diarrhea. For almost 24 hours. I don't like steamed pork and just had their soup and did not get sick. I will never go back to the restaurant and would not recommend to anyone. It seems they do not take proper care of their meat, especially pork.

Very good Korean food. Friendly, fast efficient staff. Has the home feel of a family restaurant. True the food is not in keeping with authentic spicy Korean food, but they need to appeal to the local taste. Update, I just took a trip to Korea and ate at several places, still love Soora best! Sunk cost wait scale- worth a 30minute wait

I don't know Korean food at all. We went off our waitresses recommendations and a little off Yelp recommendations. Wow, so delish. Everything we had was delicious, fresh and wonderfully prepared I tried so hard to remember what we had and I think I got on most of them in the caption, but we started with egg rolls and dumplings. We then had beef rice silver noodles and chicken wings. Every bite was amazing. I think...gyoza, Jap Char and yang nam. Highly recommend!

We came with a party of 20+ to celebrate a birthday. Everyone had to order ahead of time so as not to overwhelm the kitchen, but we were able to add on once arriving. The gyoza were amazing and extra crispy, I also had beef bibimbap which was equally as delicious. If you order pop it comes in a can for $2, so there are no free refills.

When I think of cities in the U.S. known for authentic Korean food, my mind doesn't immediately jump to Detroit, Michigan - however, I'm always pleasantly surprised when I visit Soora, an unassuming little Korean restaurant in Bloomfield Hills owned by a Korean family. From the outside, the restaurant doesn't look like much - it's located along a busy road surrounded by other various shops ranging from a car wash to a tanning salon. Inside, the restaurant is darkly lit, with a good number of tables (there are both standard tables as well as grill-it-yourself KBBQ tables if you choose to grill your own meat). While not all of the servers are Korean/speak Korean, most of the patrons inside are, which is always a good sign. On a Saturday night at around 6:30pm, the restaurant was around 3/4 full, so my party of four was seated immediately. There's enough variety on the menu to suit everyone's needs: from traditional Korean classics such as Jokbal (pig's trotters) and Gopchang Jeon-Gol (beef tripe hot pot) to more Americanized fare (think Bulgogi and Bibimbap) to Korean-Chinese fusion dishes (e.g. Jjajang-Myun, a black bean sauce noodle, and Tang Soo Yook (deep fried sweet and sour pork/chicken), there will be a dish for anyone. We were quickly served Boricha (Korean barley tea) as well as banchan (traditional Korean side dishes) - this is also a sign of an authentic Korean restaurant! The boricha was soothing and warming on a cold Michigan day, and the banchan was solid if not stellar: the four side dishes were comprised of kimchi (tasted fresh, not quite spicy enough), kkadugi (Korean spicy pickled radish - nice and crunchy), assorted vegetables in a savory vinegar sauce (think seaweed, onions, and carrots), and potatoes in a sweet honey glaze. What was nice was that there were free refills for all the banchan if you asked! I was out with my grandparents and cousin, and we all ordered separate dishes. All main dishes come with a small metal pot of rice for no additional cost, which is a nice addition. My grandparents split a bowl of Woogeoji Galbitang (Spicy Beef Short Rib Soup w/ Cabbage, $16.95). The bowl was a nice size, and the broth was the perfect spice level for them (think a 2 or 3 out of 5 on the spiciness scale). It came with a generous amount of cabbage, which soaked up the flavor of the broth, and the short rib meat on the bones was tender as well. However, there were very few bones with not a lot of meat on them. My cousin ordered their Soondubu Jigae (Soft Tofu Soup w/ Seafood, $13.95). Again, the broth was good and tasted like many soondubu places in Korea, although they weren't very generous with the seafood (you can also swap out the seafood for pork, if you prefer). It's nice that they give you an egg at no additional cost! She also ordered the Yangyum Chicken (Korean Deep-Fried Sweet and Spicy Chicken, $22.95), which comes with quite a lot of large chicken wings/drumsticks in an addictively sweet and spicy sauce. There was a good amount of meat on each piece of chicken, and it tasted high-quality. Additionally, there wasn't too much breading, and the sesame seeds and fresh green onion on top added a good freshness to the dish. Between the soup, rice, and chicken, she wasn't able to finish it all, so she took half of the chicken home, and it reheated up great in the air-fryer the next day! Lastly, I got the Gamja Tang (Spicy Pork Bone Stew w/ Potato & Vegetables - $15.95). The broth was savory and hearty, thickened up by the consistency of the boiled potato. There was a consistent theme here of Soora being generous with vegetables (in this case, lots of cabbage and what seemed to be a whole potato), and a bit stingy with the meat (there were several pork bones in the soup, but none of them had much meat on them). Additionally, in Korea and L.A., this usually comes with kkaennip (perilla leaves), which add a lovely acidity and bitterness to the dish, but I guess Soora doesn't garnish with this, which just made it feel like it was lacking something. Overall, this was a hearty and filling dish, but it lacked enough pork and that signature perilla leaf flavor. Overall, I always enjoy my meals at Soora - while it's not the best Korean food I've ever had, it's consistently decent. Service is fast and friendly, prices aren't cheap but relatively reasonable (especially given the fact that they COULD price-gouge, given the lack of competition in the area), and there's enough variety on the menu that anyone could find something that they like. A very solid four stars!

If you live in west bloomfield area, you are in for a treat if you like Korean food. Small unpretentious authentic Korean restaurant with mostly Korean diners. The food here is full of flavor yet somehow NOT overly salty, powdery (like the other Korean soups I've had), or packed with MSG. We got the seafood pancake, dumpling soup, spicy pork stew, cold noodle, kalbi, and Jjajangmyeon. Seafood pancake: lightly fried, minimal dough, lots of seafood. This is the optimal appetizer and will leave you room for dinner. Dumpling soup: can substitute rice cake for more dumplings. Not spicy. Soup is flavorful. Broth is delicious and very drink-able. Spicy pork stew: Perfectly spicy without being too salty or powdery. Couple pieces of pork bone. Comes with rice. Great if you crave something spicy and savory. Jjajangmyeon - lots of sauce yet...not too salty! very good. Great flavor. This is the essence of Jjajangmyeon. Galbi - this was just average. A bit too greasy. The meat was a bit fatty. This galbi is not better than other places. Service was better than other korean restaurants. Barley tea was served and refilled. Bonchon was served - this was average. Radish, kimchi, etc.. but just not the best tasting. This has the best sit-down Korean dishes (e.g. non barbecue) in my opinion. Will be back!

There are limited parking spots in the front but more in the back. You can enter from the front or the back of the restaurant! We got the mackerel combo which came with seafood soup and rice. We also got the seafood pancake. Everything was soooo good. We also loved the bonchon.

This continues to be my favorite and go to stop when I'm craving Korean/comfort food. I recently tried some of the Korean Chinese dishes including the Tang Soo Yuk (sweet and sour deep fried pork) and the Jjajangmyun (black bean noodle). Large portions to share. Highly recommend!

Soora is one of the best Korean restaurants I've been to in metro Detroit. The service was friendly and the food was authentic. The interior felt like a traditional restaurant you'd find in Korea. I had the Soon Du Boo that comes with a bowl of rice and free banchan. You can choose the type of meat or tofu you want in your stew. I will return when I'm craving Korean stews.

Been coming here still over the years. Mostly doing take out since it's so close to home. Everything is always packaged well and plentiful portion sizes. Have ordered a variety of things from here and everything is always cooked well and tastes delicious, you can't go wrong here!

So Soora is the kind of place that would satisfy the cravings of locals among the targeted ethnicity, but not much else. You know, the "local Korean place". All the dishes we've got (egg jjim, galbitang, oyster pajeon, soondae, bibim mul naengmyeon and kimchi intestines) were quite casually tasty, at a comfortable price, and definitely very Korean. That being said, none of them impressed in any meaningful way, and if you're used to Korean cuisine, then everything was pretty much as expected. C-tier it is. The banchan might feel a bit "Americanized" as per my friend's sentiment (seriously, tomato...), but let's be honest. This is Detroit, and if a place is about to go "full Korean", none of y'all are even gonna eat it. All of the chili-based dishes (kimchi, bibim mul naengmyeon, etc.) had their spiciness toned down quite a bit from "Korean hot" as well, but the flavor was still there. The naengmyeon broth was also a little bit sweet. Aside from that, perhaps the only things worth talking about food-wise are how the oyster pajeon didn't actually have much oyster in it, but you won't notice it just casually dining because of the savoriness of the pancake itself. The honeycomb tripe was also boiled a bit too hard for my liking and had too much of a chew. I also found the restaurant quite cute, despite the initial threatening aura upon arriving at the scene. TL;DR Korean in Detroit. Come if authenticity is what you seek. P.S. This is yet another place I'd rate a 3.5 stars if I could... Also, I forgot to take a picture of the soondae plate. :/

I love me some Korean food. The little sides, the hot pot. Yum. My daughter tried the fried chicken and the pieces were pretty small. Long...but thin. So that was odd, maybe I wouldn't get that. The bimimbap was very good. I will be back.

We ordered Gyoza, Jjajang-Myun, Egg Rolls and Jjamppong. All were delicious, served hot and the portions were just the right size. If you aren't familiar with Korean food, this would be the place to go to get an idea of what the cuisine is all about. It's a bit pricy, but the service was terrific and the food tasted great. Definitely recommend!

Apparently the food isn't as good as it used to be, but I came in with no expectations given I've never been here before. My friend stopped by for lunch this past Wednesday and there were a couple other tables occupied, but that was it. The service was nice and friendly; they came to check in on us and made sure we had enough banchan. I enjoyed the beansprouts the most, but the seaweed and kimchi (a bit too fermented for me) were great, too. They also give you barley tea in a pot with little ceramic mugs (reminded me of dimsum style) which was nice. The barley tea smelled strong and warmed us up while we eagerly waited for our food. SOONDAE GUK - 15.95 Wow, this was pretty tasty. I haven't had soondae guk too often, but I liked that there was a good amount of spice in the broth. It was savory and "sweetened" by the cabbage and other ingredients in the soup. I really liked the soondae (given on the side) as well, but sadly they only give you 5-6 pieces per order. Overall, this was a very flavorful and soul-warming soup and I'd definitely come here again for it. There were so many mouth-watering options which made it hard for me to choose when looking at the menu. Next time, I would love to order something from the combo menu (galbi or bulgogi with naengmyeon!!), bossam, fried chicken (which I've heard great things about) or their soondubu jjigae.

My first time here and in terms of food I do think it is okay. Food 3/5 - I tried their Chinese Korean food and it was okay, probably just not my taste or favorite type of food. Service 5/5 - Waitress was super friendly and nice and really appreciated it

Everyone on her staff, knows how to lie. Promises never done. A dr that will never keep her appointments, return calls.

Food and service were great. All doses were served hot and timely. We will be back to try different things.

I had a wonderful time eating at Soora for my birthday with my friend in January! The food was very delicious from the appetizers to the Korean fried chicken! The waiter gave great service with taking our orders and delivering our food at a great pace! We both enjoyed the inside of the restaurant with the boba tea fridge!

Outstanding! Delicious food and friendly staff. As a first timer I had a lot of questions and they were terrific at explaining everything. I can't wait to come back again, definitely recommend.

Nice family owned Korean restaurant. Family atmosphere, they treat me well every time I come here. Good food - not cheap but quality environment. Quality ingredients. Quality fellow customers from nearby church and local area. That's a GOOD THING, folks! They are busy and the food is GOOD. If you like Korean food or just want to try something new, check out Soora & you won't regret it!

The beef bibimbap is amazing, I would highly recommend trying! It comes with various different side dishes, including kimchi, sprouts, radish, etc. Also, the store is very clean, and there are many seating arrangements to accommodate larger groups. The staff were super friendly as well :)

My husband and I went here. We love Korean BBQ. We decided to get adventurous and order something we never had before, the beef tripe hot pot. Neither of us liked the flavor, but that was part of the adventure; just trying something new. The staff felt so bad that we didn't like it that they insisted on sending us home with their most popular hot pot and didn't charge us for it! I tried to tell them it wasn't necessary, it was just our taste and that was a dish we weren't fond of, but they continued to insist! The one they sent us home with was amazing! We were really grateful for such a caring staff that they wanted to have us to leave with a good experience! Thank you!! We also got the octopus stir fry and absolutely loved it! Will definitely be coming back here! Spectacular experience!!

This was my first time having real authentic Korean food and it was so good! I would definitely come here again!

The workers are very nice, and the food is usually pretty good. As a working, if something says spicy, it's very hot. I wish there was more parking in the lot though, because there are more tables to fill than the parking allows.

In actuality I'd rate Soora 4.5 stars. The food is incredible, the service good but not 5 star, and the choices plentiful. I do like that the restaurant had photos of the food so you had an idea of what each item was. Everything was super flavorful and tasty. The meal starts with a variety of pickled items -- these are free (or included). And we liked all of them. From there we ordered the hot stone bowl with seafood. Wow. So full of muscles, squid, octopus, and more. And the Japchae (clear noodles with beef and vegetables). I wish there was slightly more beef, but it was delicious. I can't wait to come back. This will be on my go to list now!

Going back to Korea. There were more Koreans eating there than anyone else. You know it's good then. LoL food was amazing along with the service. I will be going back!

The service was great, super fast and friendly staffs. The food was great, we had the two soups and the seafood pancake (a must try!) We really enjoyed our visit and will be returning whenever we are back in town and craving for Korean food

Great Korean food Great location Great people Love to invite my friends to enjoy the yummy Korean food and drink

We stopped by for dinner yesterday night after noticing that this restaurant had jokbal. I enjoy this dish very much. It is served lukewarm (which is traditional and desirable) and is wonderfully sweet and salty. The meat was cut thinly and nicely presented on the tray and the lettuce and sauces it was served with were delicious and fresh. The banchan side dishes were very yummy. The cabbage kimchee was nice and flavourful without being too acidic and the white squash side dish was mild and delicious. The brown rice tea we were served was very satisfying and delicious as well. Overall, the food was excellent and tasted fresh and authentic. Service was a little lacking. Our server did not check in on us until our meal was nearly done and we had ran out of sauce. She was kind enough to refill but we were kind of full by that point. On that note, portions are generous!

Best Korean food I've ever had. Can't find anything close in either Michigan or Arizona. Favorites include the Goat Hot Pot and Bulgolgi. This place is packed on the weekends and offers table top Korean BBQ. Soora, you're after my heart... never change. Could this be my favorite restaurant ever? It might be.

Nephew moved into Novi area and keeping with Korean tradition, we decided to have some black noodles on this move-in day. I called and placed an order for the following: - Jokbal - Gan jja Jang x 3 - Chicken Kang poong gi - Spicy Squid - Kalbi Tang Use the backdoor, on the day I visited, the front door was boarded up... walked in and waited for few minutes. The food was ready to go, I asked for extra kimchi, the owner went to the fridge, pulled out the 1lb kimchi they were selling and gave it to me. Drove 20 minutes back to the house and unpacked everything. They gave us a lot of noodles and they did not travel well unfortunately. Added the jjajang but didn't mix well, ended up adding some of the broth from kalbi tang, others added the liquid from the spicy squid - both helped. If you like your jjajang spicy, add the spicy squid, this in itself is awesome. The kangpunggi was good, spicy squid was decent. They serve cold jokbal, just in case you were expecting a warm one. Jjajang was good, the kangpunggi was good as well... their version is spicy, which was good. Don't throw away the left over sauce, mix in the rice and you have another dish. I gave 4 starts - 3 stars for the food and one extra for the the kimchi!

Incredible service and ambience here! Definitely authentic with decor and the food. Great bulgogi and super crispy chicken here! Wasn't sure what to expect but I was incredibly impressed. Our server was very attentive and recommended a few different dishes to us. We also got a bottle of plum sake to share that was so good. Definitely would recommend this place first if you are looking for good authentic Korean food in the area!

If I could leave 500 stars I would. This was one of the best meals I've ever had. Everything was delicious and came out extremely quickly. Waitstaff were able to answer questions and give recommendations. The restaurant is clean and smells like great food.

Love this Korean restaurant... just a simple Korean restaurant, no kbbq! I've been here several times and their Korean fried chicken is the bomb! So good! I always have to get it when I eat here. The staff is very nice here and there is more parking in the back of the building The galbi is also very delicious here but we get the bulgolgi set all the time! I personally don't like the soondoboo as takeout though. Needs to be eaten fresh!

This is honestly perhaps the most authentic Korean restaurant I've been to in Michigan. The decor, the crowds, the menu, the corn tea, the banchan... Instead of K-BBQ, their menu is mostly dominated by kitchen stuffs--various soups and stews, stir fry, Chinese-Korean dish like black bean noodle, sweet & sour pork, garlic fried chicken, and also things like Korean pancakes (pajeon), rice and noodle dishes. Basically everything I love and miss. Not that I don't like K/BBQ, but I just love these meals. I ordered mackerel combination with spicy soft tofu soup (sundubu jjigae) that comes with rice. My friend ordered Geeri (non spicy cod stew). The sundubu in combo comes in smaller portion than if you order soup by itself, but it's reasonable as it's combined with other dish. My friend's Geeri was huge and both menu came with rice. They also serve Banchan (korean side dishes which at the time includes some pickled vegs, seaweed salad, kimchi, and potato side dish). Food was spot on! We enjoyed everything we ordered. The geeri was actually really tasty. They gave generous amount of fish. I'm very happy with my order and I'm looking forward to come back for other menu.

Impressed with the food here. Good value for what you get. Prices are a little higher than some other places but portion sizes are very good. I liked the banchan a lot here too. Banchan bowls are bigger here and they asked if we wanted more banchan. Some other places will not offer, you have to ask for more. Very good quality in the banchan dishes they make. Had the Jjamppon today for the second time. Very very good. Looking forward to trying more dishes here.

A friend of ours recommended Soora Korean Cuisine to us. We also read the good reviews. We ordered the Jap Chae ( beef with noodles), Korean Seafood Pancake and Soft Tofu and Seafood Soup. All delicious. We had hot tea which was made with roasted barley and corn - never had this before. Very good. I had read (in other reviews) that service was lacking. They were friendly and helpful. If it was busy, I can understand why some would complain. As most restaurants struggle to hire good employees, I recommend practicing patience with the waitstaff when dining out. My wife and I highly recommend this place. We will be back.

Authentic Korean flavors. I enjoyed that it was not a fancy place. It was filed with families just enjoying food. Will definitely go there again.

3rd visit. One of my favorite local restaurants... husband loves it as well. Staff is always quick to support. Never had to wait for a table. Food great every time.

Probably best Korean restaurant in Michigan. Service has always been friendly and we drive 40 minutes to eat here even when there are others near around Troy area.

Loved the Korean food. Came here with my boyfriend on a rainy day, and we were really craving Korean food. We called ahead of time to make a 2 person reservation (15 minutes in advance), we got pretty lucky. All the food was super delicious, I would highly recommend the spicy squid and pork plate: OH MAN. So good. Restaurant was very clean, everyone was taking the COVID precautions, and most importantly they were very nice. We will be coming back for sure.

High quality food from dedicated family with all standard Korean dishes . Enjoy Korean beer selection

We stopped at had the Korean appetizers, egg rolls and rice cake dumpling soup. Very clean and pleasant waitstaff who explained the new foods to us. Never had rice cake dumpling soup before. We definitely will go again and enjoyed the atmosphere. The cook came out and spoke to us about how to make cake for the soup.

There's two noodle places on Orchard Lake Road that I've been wanting to try, and this is one of them. I decided to come here on Sunday since I was dog sitting in the area and needed something solid besides the usual. Boy, am I glad I did! I know the area well, but still passed the place the first time around. Turned around and pulled in to a very tiny parking lot. As other reviewers have stated, the place from the outside doesn't look very large or impressive from the street, and is quite easy to miss. Walking in, the place is nicer than most Korean or Japanese places I have been to as of late. Not that I need fancy decorating, but some come off as boring, dated and cheaply done. Not here. It's clean, with updated design and has a nicer feel to it. I was greeted right away and seated at a smaller table since it was just me. The host was a real nice gentleman who assisted me in what to order. The menu here is a nice variety of items to choose from, along with pictures. To be honest, the pictures really helped me decide along with the host answering all of my questions. I was torn between the spicy beef and spicy tofu bowls. He said both were mildly spicy and I might be happy with the spicy beef as more people order that. Plus, the spicy tofu I think came with seafood which I wasn't in the mood for anyway, so spicy beef it was. LOL Shortly after my order was placed, an appetizer came out. I have no clue what it was, but I think I can identify it was white rice, and some of the dishes were bean sprouts I think? Some were spicy, some where not. I ate almost all of it and it was a nice addition to my meal. Then, my spicy beef came out. IMPRESSIVE! and SPICY. It was spicier than I had imagined, but I was still able to eat most of it all. The dish not only looked amazing, but tasted amazing as well. I was quite impressed. Not that I was expecting anything less than amazing. I feel like this is how food should be done. The crowd here seems to be regular and people seem to love dining here as much as I do. Granted, its at least $15 and up per person, but I believe you can order dishes to feed a family here which I think are up to $40 a plate. Staff is friendly and attentive, and I am happy I had to opportunity to dine here!

I had the best lunch here! Marinated beef short ribs and a seafood pancake. Absolutely delicious. Reasonably priced and excellent service.

Big menu, great service, food taste great and portion is good size too. There are food options that are on the menu I don't see in other Korean restaurant so that's a plus.

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Grace was my server and she was so polite and helpful and the food was so good and flavorful i definitely will be coming back!!

We were seated with some hot barley tea, ordered the veggie japchae and kimchi jjigae. The banchans came out: broccoli, fish cake, seaweed and kimchi. The fish cake is sweet, kimchi is decent. The japchae noodles are good. The kimchi jjigae was bubbly and hot, but would have liked a bit more rice cake and the kimchi to be stew cooked a bit longer, was still a bit crunchy. The food was still good and the staff are all friendly and attentive. Limited parking in the front for the bakery and the restaurant, more parking in the back.

easily one of the best meals ive had in michigan. prompt, friendly, and helpful service; pleasant yet relaxed atmosphere, delicious food. we got jjajang-myun, spicy stir-fried baby octopus, takoyaki, kimchi jeon. all fabulous, fresh, flavorful. will absolutely be back to try more

Came here one night with my boyfriend. Wanted to try a new Korean Restaurant. Ordered Tofu Soup and Intestine platter. The intestine platter was so delicious that we would go again just for that! Ordered their beer to compliment dinner.

Place: This place a new korean restaurant near troy close to bloomfield area. I heard a lot about this new place so I had to check it out. There are good spacings and it really welcoming inside rather than out. Service: The service is a bit too friendly but that is always nice. They sometimes if you an extra service by bringing you a pouched steam egg! Food/price: The food is pretty good and I consider it an authentic Korean food. The servers mostly speak Korean so that's nice for fluent Korean speakers. Or someone like me who wants to practice my Korean lol. Audience: Families or couples or anyone! Recommend/tips? Try this place out! It is worth the drive if you far. Many come from a long way.