Hannah M.
Yelp
I must first note that I'm reviewing this having been at a yelp elite event here (yes, I know, long time to review there, Hannah!) so things always taste better without having to pay full whack!
Starters, prawn cocktail gazpacho, artichoke heart with dip, mackerel pate and calamari. Oh they were good! The prawn cocktail was done in it's classic form, and tasty, gazpacho isn't to my taste, so i'm not so good on that, the mackerel pate was wonderful and smooth, and the artichoke heart was enormous! The calamari was also good, but I have had some seriously amazing calamari in the past.
Then came out the amazing slabs of meat. Porterhouse and Chateaubriand steaks. I preferred the chateaubriand, probably because I prefer my meat on the rare side. You wouldn't really want to drown them in peppercorn sauce or anything, as they were very juicy alone, but their béarnaise was excellently smooth. The fries, onion rings, salads, jackets, and greens surrounded them. The salads in particular were a hit for me, but i far preferred the ranch which wasn't so heavily dressed, which I can find quite off-putting , the jackets were fairly standard in looks, so I didn't go for them as I like a seriously crispy skin, but there was definitely a good range on offer.
Puddings had creme brûlée, eton mess, white chocolate baked american cheesecake, ad chocolate brownie. They were all excellent, and easily second behind perfect homemade versions I've had.
The drinks were also excellent, mostly tweaks on classics and things with excellent names.
Definitely a great meal, and with such pleasant staff too.