SORA by Hotel Collection

This was hands down one of the best dining experiences I’ve ever had! Every team member wasffected excellence, from the warm and welcoming hostess to the incredibly talented chefs. Chef Bee was truly outstanding, an absolute star! The food was phenomenal; every single item on the menu was flawless. Not one miss. Don’t forget to try the sake!!! I can’t wait to come back!

This spot is amazing! We came for the Caviar Wednesday and it was not only the best deal, but the food was incredible and the staff is amazing. Really loved it and highly recommend.

Sora is the cutest little spot tucked away in Wynwood and absolutely exceeded expectations. The service, food and presentation were all fantastic. The caviar bumps were my favorite. I will definitely be back!

Amazing experience at Sora! From the moment we arrived, the service was outstanding — the staff was super friendly and attentive. The best part was watching the chef prepare the food right in front of us; such a cool and unique experience! Everything was beautifully presented and tasted incredible. And the drinks… wow! Hands down the best in the area — perfectly balanced, creative, and beautifully served. Definitely a place I’d come back to again and again.

Where do I start…my fiancé and I are here for the second time, the first time we stopped by for a happy hour and knew we had to come back again for the 12 course blindfolded eyes wide shut experience. Danny and Gloriana were professional, fun and entertaining — worth every penny! We’ll be back soon for Wednesday sushi making class!

Food is delicious, the tuna was my fav! Had several items and it was the star of the show! Great environment && music! Will definitely return! And shout out to Danny! He was very accommodating

Tuna cutting experience! The experience is cool! Watching the chef and his crew to cut and debone a big tuna and serving it direct to us! The taste was really fresh and delicious! We got some champagne while waiting for the ceremony which took an hour from the starting time so don’t come very early if you don’t want to wait. The place is really cramp and there’s not enough table so most guests were standing. The people who stands near the bar area got most of the tuna. Most people near the bar table where the tuna cutting ceremony was performed stayed on their place. Although there are waitresses and waiters walking around with some food you’ll be lucky if you get a sashimi. The crowd mostly is the concerned, space is tiny and it’s hot inside! They should have a better way to serve the tuna equally so everyone can taste the best part of the meat and also worth of what they paid for!

Amazing food. Definitely fresh toro. Worth the money. Would come back any time just for this. Staff was great. The Chef was super nice and down to earth. Anyone who doesn't give this event or place 5 stars can not be pleased.

When you are in Miami I highly recommend Sora by Hotel Collection. I had an amazing dining experience recently and want to share my opinion. Chef B provides a great and entertaining atmosphere with great Sushi and Omakase Dining Experience. I recently attended the Tuna Carving dining experience very unique and the food was unbelievable. I also was impressed with the Cocktail I tried worth trying at least one. The staff was awesome and very attentive. I feel Sora is well worth a five star in the Miami lineup. I will return to Sora...oh yea and they gave me a gift bag with wine, scented candle and ivory chopsticks definitely an unexpected value.

We recently attended the tuna cutting event at SORA. Overall, it was a decent night, but the setup definitely left room for improvement. Not all seating is outdoors where the actual cutting takes place. Some tables are indoors in a separate room, where a TV streams the cutting but without sound. Instead, they play loud music, so you can't hear any of the chef's explanations unless you go stand outside. Because of that, indoor seating misses a big part of the experience. With the hot and humid weather, we actually preferred sitting indoors, but it meant we didn't get the full experience unless we walked outside. It would make much more sense to host the entire event in one space (ideally indoors) so that everyone can enjoy it comfortably and equally. Even something as simple as adding speakers inside would be a big improvement. On the positive side, the staff did bring the tuna head and fish tail around for photos, which was a nice touch. Overall, it was an enjoyable evening, but the layout and setup kept it from being as special as it could be. With a few changes, this could easily be a 5-star experience.

Came out for the cigar lunge side opening and had a really good time. I enjoyed the passed bites and wine bar. The ambiance is really good and the vibes were great. The staff were all very personable as well. I can't wait to return for a full dinner.

Great Vibe! Very welcoming, very knowledgeable, and prompt wait staff. I sat at the sushi bar and both the owner and chef recommended multiple items based on what I told them I prefer. 10/10 would definitely go again!

Highly recommend their Wednesday caviar night ! That plus a chef tasting is truly a unique experience. I don't know if they have happy hour but if they do I'm sure it's worth it! The caviar comes with chips caviar and two glasses of Prosecco.

I attended the tuna cutting ceremony back in May. Though there were a few kinks in the sense that it was still a new event, the event itself was fantastic, and I am sure they have been able to perfect this event. The only thing I did not like was you did not have a seat, so really hope they fixed this. This was some of the best tuna I have ever had! The chef was so kind, and for $125/pp for unlimited tuna, I thought it was a great event! The restaurant itself is very small, so it would be worth going back to see if the event is now not oversold, because, again--such a fun and great event! I receive emails all of the time of different events, so definitely worth checking out!

I had the pleasure of experiencing one of the most unique dining concepts I've ever encountered--an intimate, blindfolded sushi tasting Sora. Without sight, every bite became more vibrant. The texture, temperature, and flavor of each sushi piece felt amplified. We weren't told what we were eating--just guided through a beautifully orchestrated mystery of tastes and sensations. Some bites were buttery and rich, others had a tangy pop or a hint of spice that lingered. Every piece was a surprise, and somehow, that made it even more delicious. It was more than a meal--it was a sensory experience, and it made me appreciate sushi in a whole new way. The chef's creativity and the attention to detail truly shined. I walked away with a greater appreciation for flavor and for the artistry behind every roll. I enjoyed the service, company, atmosphere, drinks, sushi & the dessert after the matcha cheesecake was amazing. If you're looking for something that's bold, interactive, and memorable, keep an eye out for this kind of tasting at Sora. It's an experience you won't forget

Came here for Caymus Fridays for my Fiancés Birthday. The music and vibe is on point. Miso soup, tuna tacos , hamachi jalapeño sashimi, wagyu roll. All of this followed by dessert green tea cheesecake mochi ice cream . $195 unreal price Helena was our server . Thank you for making our birthday date special Sora. We will be back and telling our friends about you.

The experience was exquisite as always the attention and the atmosphere i definitely will be back and continue recommending the spot

I went on Thursday for the sushi making class and had the most amazing experience with chef santos and chef Danny and our server Elena! Great experience would definitely recommend! 10/10

New Kids on the Block... they have 2 options for Omakase .. $95 and $125 ... I have tried $125 .. so good ... the variety of ingredients and also get A5 Wagyu ( from Miyazaki, japan ) nigiri sushi.. their lounge menu they have the interesting hand rolls section like A5 Wagyu and caviar ( top notch ) ... for the drink I got the " Privacy Please " $12 ... overall it's worth it to come back

Love this spot! The decor is stunning, the food is incredible. The chef personally met every customer.

Amazing experience. Staff was super friendly and helpful, the quality of the fish was immaculate, and the prices for the quality you get is absolutely insane. 10/10 recommend. The drinks were also amazing as well as the overall ambience. Wear something nice for sure!

Hey Foodies, I have your next date night idea! It's the perfect Thursday plan: UNLIMITED WINE + SUSHI MAKING CLASS at SORA in Miami. Grab your apron and you welcome glass of champagne, and get ready! You start of the experience with some rice crackers and miso soup. The miso soup was suprisingly flavorful with some extra veggies you don't traditionally see. As the sushi kits are delivered you are taught by a very welcoming staff the art of making handrolls. It's a total vibe. Might it have been the unlimited wine but I was quickly starting to feel like an expert. You then try to make some nigir and same, you almost feel like you should start applying to become the next omakase chef. It was such a great experience to share. The perfect way to unwind and learn a new skill in a fun sexy place.

Ambiance, service, food, and bluefin tuna cutting experience is unmatched! Bravo to this team who consistently puts on a great show! Have met many amazing people here!

I love this place and the fish was so delicious. I would defiantly go back and the staff was super attentive.

I went here for the opening and I was extremely impressed. The food and service was incredible! Also their food is extremely fresh and the caviar was Amazing! I recommend HC wine bar for a great omakase experience.

Great sushi, super fresh. Friendly staff. Chef counter is a nice touch for a date night!

Horrible experience. very far from being up scale, you just hurtle around the tuna and stand there the whole time. I couldn't see anything because there was so many ppl. I left right away.

We went to the tuna cutting ceremony which is ALL OVER my IG feed. From the minute we walked up something was off. There was no explanation to how the event worked. The host handed me a hot plastic cup of champagne and led us outside to the patio area where we waited for an hour flagging down servers trying to order. They had two types of passed apps. Salmón hand rolls which were ok, really nothing special and a hamachi crudo served on a RITZ cracker of all things. I had to walk to the bar to order my drinks because the server forget and never came back to check on us. When I asked what time the event was going to start they responded with idk were behind today. Several people didn't get seated since they over sold the event. The tuna was sitting out for at least 3 hours before the ceremony even started and from food safety stand point is kind of a nightmare. It honestly felt like I was living in an episode of kitchen nightmares. The concept is cool but they need some serious work, maybe dial back on the marketing and focus on training staff. We did get a little gift bag which was nice.