SORA

An unforgettable experience from start to finish. The Chef’s Table tasting menu was a masterclass in creativity and technique. Each course arrived beautifully presented, where the food was the star of the show. The menu was kept hidden and the surprise added to the intrigue. What truly set the evening apart was the intentionality behind every dish. The bold flavors were layered and unusual ingredients blended in a delightful way. The wine pairings were exceptionally well chosen, elevating each course without overpowering it, and our server, Mick’s knowledge added depth to the experience. Service was attentive yet relaxed, creating an intimate atmosphere that allowed the food to shine. We dine out a lot and this was the best meal we have had in a long time. An exceptional dining experience that unquestionably belongs in Michelin-star territory. Thank you, Sora.

We love Sora!! Highly recommend the meyers lemon margarita to start your experience and then go full steam ahead with the tasting menu and wine pairing! Every dish was delicious, every wine paired perfectly, they continue to challenge themselves each time we return and I love seeing the passion come through each person you interact with. Great team, great experience overall. Well done, chef!

4.5 stars - we did the full 10 course tasting menu, but i like how you can opt for the pared down 5 course if you aren’t feeling as indulgent. good service throughout, but a bit lengthy spacing between some of the main courses, and a few proteins came out lukewarm. all dishes were delicious though - some quite creative (unagi on brioche w/ shaved parm), but others very straightforward (wagyu w/ pomme puree - it needed some pop, maybe a bit of wasabi or even horseradish). we also booked the “chef’s counter” reservation thinking we would see some action in front of us, but he was nowhere to be seen. server said they recently lost a sous chef and he needed to be in back of house all night. he came out at the end to see how everything was and chat for a moment, but still a bit disappointing to not get the full experience we were expecting. also, i was hoping for a printed menu to take home listing everything we enjoyed - which is usually customary for this caliber of establishment. however, the polaroid photo with a hand written note was a really nice substitute. they weren’t eligible yet for the michelin guide that was just recently released for the south - they haven’t been open 1 yr - but i think with some tightening up they could easily be deserving of a star when they come around again next season. definitely give them a look if you want to experience a solid tasting menu in the area and are into french/asian fusion. nice work sora team!

Sora is nothing short of extraordinary. My wife and I didn’t leave so much as a crumb behind. Every one of the 11 courses was executed with precision, creativity, and flawless balance. From the opening Egg & Caviar, Snow Crab, and Eel Brioche Bite, to the indulgent A5 Dumpling with consommé and truffles, the pacing and progression of flavors felt masterfully orchestrated. Highlights like the Scallop & Pearls with ossetra caviar and champagne cream sauce, the Honey Glazed Duck with foie gras and curry, and the decadent A5 Miyazaki with pomme purée and mushroom demi showcased the kind of thought and refinement you would expect at the very top tier of dining. The desserts were just as elegant and memorable as the savory courses. The wine pairings were exceptional with each pour not only complementing the dishes but amplifying them, creating seamless harmony between kitchen and cellar. What makes Sora truly remarkable, though, is the people. Chef Dorji is an artist. His menu feels both innovative and timeless. Tallah, our waiter, delivered impeccable service with warmth and attentiveness. Sara at the front of house elevated the night even further. Our conversations with her through the evening about food, wine, and restaurants reminded us why hospitality is as important as cuisine. It’s astonishing to think Sora has only been open for four months. The experience already rivals Michelin-starred restaurants I’ve visited elsewhere, and it’s clear this will become one of Charlotte’s defining dining destinations. I will return to Charlotte for Sora alone.

Perfect isn’t even close to describing the experience I’ve had at Sora. Everything down to the food, service, ambience, etc. was something I’ve never experienced before elsewhere. The cuisine is well curated to each paired beverage, the service was great and every server was attentive to each guest in the building, and they have a wide variety of nice sake and wine. If you ever get the chance to try Sora whether it may be for a date night, a birthday dinner, a business meeting dinner, this is the place to go. I promise, Sora will not disappoint!

Dining at Sora is always an unforgettable experience, and much of that is thanks to Chef Dorji. Every dish is crafted with precision, creativity, and care—you can truly taste the passion behind the food. The menu balances sophistication with approachability, and the flavors are consistently outstanding. Beyond the food, Chef Dorji brings a sense of warmth and artistry that elevates the entire dining experience. This is high-end dining at its finest.

So happy to have this as a part of Charlotte’s food scene! I highly recommend dining here- everything from the ambiance to food to service was exquisite. Our server was extremely knowledgeable of the menu and was so attentive. Answered all questions we had and timed the food perfectly. Every dish was unique and delicious. It really was the perfect mix of Asian cuisine with French flair. Everything was so amazing, we found it hard to pic a favorite of the 10 dishes served. Definitely try this spot out. We will be back!

This was my first time dining here, and it truly exceeded all expectations! The service was exceptional—Talla and Aamon were not only incredibly friendly but also knowledgeable about each course, making the experience feel both welcoming and refined. The food was phenomenal, with each course complementing the next beautifully. Chef Dorji is truly talented; he even took the time to check in with us personally, which made the evening feel extra special. Sara was also warm and attentive, ensuring everything ran smoothly from start to finish. Whether it’s for a birthday, anniversary, or a casual night out, I’ll definitely be coming back!

I've dined at top restaurants and Michelin-starred spots around the world, and I can confidently say that Sora has earned a spot in my top 5. This was my second time dining here, and we came with a party of 8, once again, they did not disappoint. They've only been open a few weeks and are still working out a few kinks, but if this is just the beginning, I can't imagine how incredible it'll be once they really settle in. The food? Chef's kiss. Every dish was thoughtful and delicious, with beautiful presentation and attention to detail. Their wine list is extensive and pairs perfectly with the menu. You can feel the intention and passion in every aspect of the experience. Charlotte is truly growing, and I'm so happy to have a solid, elevated restaurant like Sora to look forward to. They're the same team behind Baku and all the Yama locations, so the excellence is no surprise.

The most divine dinner you can get in Charlotte!!! The food is absolutely incredible and beautiful. The chef is from a different country, his food does not reflect typical Charlotte menu. My favorite course was the Wagyu that had a perfect and rich savory Demi. The sommelier picked a custom wine pairing for me, we absolutely indulged. Cannot wait to come back and truly worth the cost. The restaurant is BEAUTIFUL - Job well done!

First, I'll start out by saying that this place was in its first few weeks of being open...so I imagine they were still working out the kinks. The venue is beautiful inside. We sat at the bar and it's always nice being able to see your courses being prepped. Presentation of the dishes was definitely on a fairly elite level. We really wanted to like the food but it was a bit mid. Quality was great, but dishes missed out sometimes on there being maybe no heat or no crunch or some other dynamic element which left the meal being a bit bland. The service was "ok" but again they had just opened. The wine selection was also "ok". We plan on returning because it has great potential...just waiting for the kinks to be worked out.