Sorella

Food is delicious and the environment is pleasant. Nia always takes such good care of us and she is so friendly and courteous. Always smiling and she makes you feel happy to be at Sorella. Chef Tariq is very serious with his work. He is creative and demand perfection from his team which is well conveyed by the food. He is always checking on the customers and sincerely soliciting feedbacks for improvement. This restaurant is a true gem of Spokane. Highly recommended!

Went there for our anniversary. First time eating at Sorella. Surprised how busy they were on a Thursday night. They said they are busy every day. Excellent service. They had a card congratulating us on our anniversary. Lots of people but it wasn't noisy like some other restaurants in town. Absolutely blown away by the Ricotta appetizer. Truly amazing. The carrots were sublime. Loved the meatballs very tender. I had the eggplant for my main course and it was fine but felt lacking after such amazing prior courses. Mainly tasted the breading and not much else. The olive oil cake was delicious. The executive chef came by our table and asked for feedback. Nice to see they are looking to raise the bar. Fun aside I saw written on a piece of tape by the chef "Every second counts". (From The Bear)

Was highly recommended to go here from several folks. Signage was not easy to see from the direction we were walking, but Google maps led us right to the front door. Gorgeous teal colored walls, upholstery & ceilings all matched. Tables were very close to one another. We ordered the Arancini and meatballs for appetizers. They were delicious! For our meals, we ordered the Bolognese and Eggplant Parmesan. The bolognese had cinnamon, another spice I was unable to identify, as well as some sugar. It made the sauce sweet like a Greek ziti, not traditional Italian Bolognese. My husband was thrown off by the addition of those spices and sweetness, so he didn’t finish his plate. I had the eggplant Parmesan. The crust was perfect, but the eggplant was undercooked, still very crunchy. Very off-putting as I had to really chew my dish. Both dishes were served with a creamy style sauce on the pasta with almost a mushroom flavor to it. Neat idea as it felt like I had ordered two dishes in one plate, but the sauce was really rich, so I could only eat about half the pasta. The portion sizes were great, and the pasta was cooked perfectly al dente. Dessert was very light and delicious, rounding out the meal as I was disappointed in the entrees. My husband had the house wine, which he liked, and I had check black tea infused cocktail with honey and lemon and a dark cherry. It was very good! All in all, I’d go here for appetizers and maybe dessert, but was not impressed with the entrees.

We came here for our anniversary. Out wait staff was absolutely wonderful. We were greeted with a lovely card wishing us a happy anniversary, the gave us a little bubbly. We had the ricotta appetizer. Out of this world delicious. For dinner we had the Bolognese and lasagna. Portions were huge. (Lunch for a few days.) Ended dinner with a limoncello.

I want to start this review off with "What's not to love?" when entering we were treated by an amazing hostess (Emma), we were seated quite promptly for being early to our reservation; it was busy, but for a quaint place it was surprisingly not loud. You could tell everyone was enjoying themselves, after being sat our waitress had been over to greet us with waters (perfect timing on her behalf)... we had ordered wine (Glass of Sangiovese and Pinot Noir) which were both absolutely delicious, we then ordered two appetizers; Dante's Meatballs and the Focaccia, we had heard amazing things yet these had exceeded our expectations! (I'm quite picky about "good food"). We ordered the Limone with Chicken as well as the Al La Vodka, ABSOLUTELY WITHOUT A DOUBT THE BEST WE HAVE HAD! A guest seated next to us had recommended the house made Limoncello; I am so glad she did! We were celebrating our birthday and had received some Lemon Sorbet that was so refreshing!!! We left full, but a good kind of full; we didn't feel weighed down! Everything here is fresh and worth it! We drove an hour to be here, and so glad we did! This is now our go to Spokane spot! I didn't catch our servers name, but she was stunning & had the most professional/intimate service we have received! We absolutely love it here and will be back very soon! Thank you Sorella!!!

I now understand why you can't ever get a reservation here - it's awesome! The best pasta I've ever had outside of Chicago. So cool to watch them plate your dish, fun atmosphere. The only reason I gave a 4 was the dessert wasn't their strong suit. But that's not why you go there anyways. Can't wait to return.

We loved the onteroor of Sorella! Also had very good host(ess) and servers, and the food was delicious, with unique presentations. Pricrs are a bit higher than medium, but pretty normal for Kendall Yards.

Sorella is a true gem that goes ABOVE AND BEYOND to create magical moments for everyone there. The staff's warmth + kindness made our special celebration feel incredibly meaningful, every detail was handled with such genuine care and thoughtfulness. The entire team worked together seamlessly to create an atmosphere where we felt truly celebrated and pampered. Lauren and her staff have created something really special here Oh, and the food, cocktails, and mocktails were obviously phenomenal too. Our favorites were the meatballs, carrots, and alla vodka. I cannot recommend this restaurant highly enough. Easily one of the best restaurants in Spokane.