Sorrel

Amazing taste combinations food was amazing! People were friendly and service fast. Only thing that wasn’t that perfect was coffee, I ordered flat white and the milk was over foamed/burnt.

Very nice place. Unique menu and the food was very good. Be prepared to wait a little bit outside til you get a table.

The food was good, but service was a bit slow. We asked for bread and butter when our dishes were served because we realised that there was no bread with one of the dishes. The bread came after we finished eating both dishes. A pity The service team overall seemed a bit chaotic and not organised.

Nice place, quiet atmosphere. Interesting and very tasty food French German and Japanese origins. Perfect to share plates with friends

We visited this restaurant on a friend’s recommendation, and it definitely has the potential to become one of our favorites. We went on a Sunday for brunch, and the dishes were exquisite. From the burrata to the Fried Eggs & Labneh, the celeriac, and the mussels with nduja, every bite was a burst of flavor. The staff was just as impressive as the food; attentive, friendly, and professional throughout our visit.

We had the most amazing lunch in the sun at Sorrel. The food was amazing; we especially loved the katsu sando, the schnitzel, and the French toast. The staff was really kind and flexible which made our experience at Sorrel even better :)

Best prison food breakfast in town 🤗 a single egg, piece of bread, and some pieces of butter and cheese for 13€ 💞 all jokes aside… the place looks really cute, and the server was really nice. However, the food was very disappointing and the service was very slow. Hope to come here again in the future for something truly delicious and a great time.

A beautiful venue with a warm, inviting atmosphere, Sorrel offers produce-forward, seasonal cooking that really delivers. The fennel dish was the standout – a perfect balance of textures and flavours. The anchovies and lardo were also excellent, while both the turbot and duck were solid, well-executed dishes. The celeriac was our least favourite but still enjoyable. A surprise: the portion sizes are actually quite generous for a small plates concept – something to keep in mind! The only small letdown was the service – there were a fair few crumbs on the table when we sat down but apart from that an otherwise lovely experience.