Sorrel

The food was good, but service was a bit slow. We asked for bread and butter when our dishes were served because we realised that there was no bread with one of the dishes. The bread came after we finished eating both dishes. A pity The service team overall seemed a bit chaotic and not organised.

Best prison food breakfast in town 🤗 a single egg, piece of bread, and some pieces of butter and cheese for 13€ 💞 all jokes aside… the place looks really cute, and the server was really nice. However, the food was very disappointing and the service was very slow. Hope to come here again in the future for something truly delicious and a great time.

A beautiful venue with a warm, inviting atmosphere, Sorrel offers produce-forward, seasonal cooking that really delivers. The fennel dish was the standout – a perfect balance of textures and flavours. The anchovies and lardo were also excellent, while both the turbot and duck were solid, well-executed dishes. The celeriac was our least favourite but still enjoyable. A surprise: the portion sizes are actually quite generous for a small plates concept – something to keep in mind! The only small letdown was the service – there were a fair few crumbs on the table when we sat down but apart from that an otherwise lovely experience.

Super tasty food. Ordered the fennel salad which was incredible and the basque tart. It was good but have had better ones. Prices are high? Similar to other places of this kind.

Exquisite, the food was far above what I was expecting. Highlight, for me, was the Ricotta Gnudi, but everything I had - from the burrata to the fennel salad as well as the potatoes, were wonderful.

Probably the most satisfying dinner in Berlin. All the plates we tasted were so good. As a vegetarian I could choose different plates. Aubergine hummus with pickled vegetables was the right starter, light but tasty. Fennel with pickled apricot, mint, toasted almond and parmesab was very fresh, so well balanced and tasty too. Probably my favourite plate. I took also the potatoes with miso mayo for sharong,so good top. Well cooked, crispy potatoes, really good. The others took the duck with blueberry sauce and the turbot with asparagus. Both of them perfectly cooked and delicate. We share a basque cheesecake with carrot compote.I never have tasted it before, I love the texture and, of course, the taste. It is clear that there is a study behind this plates, bacause in my opinion the strong point was the combination between different ingredients that make every plate well balanced. Of course the service was perfect, very kind, gentle and fast. Really recommended. Absolutely!

My sister and I had a gorgeous brunch here today. We shared three plates and had some coffees and were totally satisfied and both the servers were super nice and helpful. We were so happy with our choices (the roast potatoes with miso mayo, the eggs & labneh toast and holy MOLY the peach brioche 😍). Perfect meal, I'll be back soon for sure. Beautiful space too.

This place is underrated! Each dish had its unique flavors as described on the menu. Nice place and attentive staff and if you really want a great meal go there… I unfortunately ate at higher rated places and so disappointed but very happy to go to Sorrel and have a tasty meal. The cheesecake that is made in house was absolutely delicious and quite a large slice. Thanks Sorrel for making great food for everyone to enjoy.