Sorrento In
Italian restaurant · Thornton Heath ·
Authentic Neapolitan pizza from wood-fired oven, fresh ingredients
Authentic Neapolitan pizza from wood-fired oven, fresh ingredients
"For 20 years, Valentino Ferro has been London’s undisputed king of the long-form style known as pizza a metro — “pizza by the metre”. Working first at Pizza Metro in Battersea, later at Saporitalia in Notting Hill and most recently at his own Sorrento In, Ferro stretches slabs of the dough over a long wooden pizza paddle and deftly deposits the half-meter-long pizzas onto the oven floor. Even in round form, his elegant Marinara benefits from the fragrant oregano grown by his wife Gelsomina Mase." - Daniel Young, James Hansen, Feroz Gajia
"For 20 years, Valentino Ferro has been London’s undisputed king of the long-form style known as pizza a metro — “pizza by the metre”. Working first at Pizza Metro in Battersea, later at Saporitalia in Notting Hill and most recently at his own Sorrento In, Ferro stretches slabs of the dough over a long wooden pizza paddle and deftly deposits the half-meter-long pizzas onto the oven floor. Even in round form, his elegant Marinara benefits from the fragrant oregano grown by his wife Gelsomina Mase." - Daniel Young
Gianluca A.
Anj B
Dan P.
Giuliana R.
Rosy M.
J S
Daria N.
Ciro G
