SoSoBa Phoenix

Delicious ramen and appetizers. Purchased the Tantanmen and Mic Drop, savory broth with thick flavorful noodles. The service was friendly and proficient. Great experience, will absolutely eat here again!

I traveled to Japan a lot and loved the small cool vibe Soba dining spots sprinkled through Tokyo and Osaka. New York, San Francisco, and Seattle pull that off as well. SoSoBa did not. It was So So but noBa. The vibe was missing. The service was lethargic and detached. The Calamari was on top of a bit salad but was oily and just no magic. I added some noodles afterward to add something more, but just blah. There is nothing special with this. $25.00 with tip for lunch. I wouldn't visit again. I was staying at the Foundre, so it is close by. Blah is my one word describing the experience.

I’ve been a loyal customer of SoSoBa Phoenix and have always appreciated their creative menu and vibrant vibe. As a business owner myself, I know the value of word-of-mouth, and I’ve recommended this spot to countless people over the years. A recent experience really changed my perspective. After dining in and signing off on a total that included my intended tip, I later noticed my card was charged $0.75 more than I authorized. I asked for verification and was told the charge was accurate, yet no effort was made to review the merchant copy I had signed despite multiple requests. It was never about the money. It was about honesty and accountability. Since that experience, I’ve started photographing receipts at other restaurants. At one, a completely separate issue occurred where a $10 tip was mistakenly entered as $20. That restaurant handled the situation immediately and professionally, with zero friction and clear accountability. It’s disappointing when a place you’ve championed no longer feels like it champions you. Sadly, I won’t be returning to SoSoBa, and I won’t be recommending it moving forward. Good food should always be matched by good character.

Super cool noodle spot that pulls flavors from all over Asia—not your typical Japanese ramen joint, but in a good way. The menu is small but everything sounds so good we had a hard time choosing. We sat outside where they had cute Japanese lanterns, which made the vibe even better. Our server was really friendly and chill—not hovering, just super helpful. We got the Mic Drop—really flavorful broth and loaded with toppings. The kimchi gave it a nice kick and kept it from feeling too heavy. Also tried the Hostile takeover with mushroom broth (went with udon noodles instead of rice noodles) and it was delicious. The bulgogi beef was super tender and the hoisin on top added a fun touch. Would totally come back!

The sweet chile calamari was good and the ambience of the restaurant is nice with a pleasant patio area. Unfortunately this is not somewhere we would go again. The ramen broths for both the Mic Drop and the Katsu were lacking flavor. The lime in the carnitas and the addition of kimchi for the Mic Drop felt out of place, and the Katsu was overall unappetizing.

A Mirage of Flavor: The Disappointment of SoSoBa There are places that transport you, where flavors awaken something deep within, and then there’s SoSoBa—a mirage in the desert, promising an oasis of bold, unforgettable tastes but delivering only a barren wasteland of disappointment. Let’s start with the ramen broth—the very soul of any respectable bowl. Instead of a rich, umami-laden elixir, I was met with something so flat, so lifeless, that even the humble seasoning packet from instant noodles would have put up a better fight. It was as if the broth had given up before it even had a chance to exist—an uninspired, flavorless pool that left my taste buds stranded in mediocrity. Then came the giant cheese ball—a culinary mirage, promising indulgence and decadence, only to crumble under the weight of its own dryness. I envisioned golden, crisp perfection, giving way to an eruption of molten, gooey cheese. Instead, I was served something that could only be described as the culinary equivalent of an Arizona summer—parched, unforgiving, and utterly lacking in moisture. The only thing giant about it was my disappointment. And the calamari—what should have been a delicate, crispy delight was drowned, suffocated beneath an ocean of overly salty, syrupy soy sauce. The greens beneath it, instead of offering a fresh contrast, were overpowered by this tidal wave of seasoning, obliterating any hope of balance. The calamari itself? A distant echo, lost in a sea of excess. But the true enigma of the night? The drink—a vision of beauty, a promise of escape, shimmering under the dim glow of expectation. It arrived like a mystical potion, crafted by unseen hands, luring me into a world where I believed I would taste something ethereal. But the first sip shattered the illusion. Instead of a perfect symphony of sweet and refreshing notes, I was met with confusion—a muddled concoction that couldn’t decide what it wanted to be. Was it supposed to be tart? Smooth? A hint of citrus? A whisper of floral elegance? None of these elements emerged. Instead, it lingered on the tongue like an unresolved chord, a discordant melody that never found its harmony. A drink that looked like magic but tasted like a spell gone wrong. SoSoBa had all the makings of a culinary adventure, but instead, it was a lesson in illusion—an experience where every dish, every sip, every expectation was met with nothing but an underwhelming reality.

A ramen spot in the heart of downtown phoenix. They have a location in Flaggstaff also. I go to the one in phoenix. It has outdoor seating and indoor seating. They have happy hour on their ramen bowels from m-f from 5pm to 6pm. They also have a drink menu on happy hour. Their pork belly bao buns are delish. The ramen bowel, I always get the mic drop. It has a variety of pork with kimchee. The noodles are udon noodles with pork bone broth.

Nice Ramen place. Very unique dishes. Our dishes were full of flavor. Had spring rolls for appetizer

My first time at Sosoba and the ramen did not disappoint! It was so good I would definitely come back for more. One thing I learned is they have a killer happy hour... I think it's like 50% off the ramen so I need to swing after 5pm I believe. This isn't a vibey restaurant by all means. It's a pretty cool small space with plenty of seating and it serves the best ramen in the valley. You'll love it! Only feedback I have is the server mentioned to the cooks she has a Nigerian and asked for some Tylenol, which automatically got me thinking "shoot she's probably sick." Turns out the next day we ended up catching a bug from her and got sick. Please wear a face mask if you're not feeling 100%.

Super cool noodle spot that pulls flavors from all over Asia--not your typical Japanese ramen joint, but in a good way. The menu is small but everything sounds so good we had a hard time choosing. We sat outside where they had cute Japanese lanterns, which made the vibe even better. Our server was really friendly and chill--not hovering, just super helpful. We got the Mic Drop--really flavorful broth and loaded with toppings. The kimchi gave it a nice kick and kept it from feeling too heavy. Also tried the Hostile with mushroom broth (went with udon noodles instead of rice noodles) and it was delicious. The bulgogi beef was super tender and the hoisin on top added a fun touch. Would totally come back!

We've been a few times, taken friends from out of state too. Highly recommend this place. Atmosphere is calm yet fun. Good music, amazing food. Spicy pork broth is absolutely outstanding!! They take good care of people with allergies too. Gluten free and vegan friends this place is for you. The meat, the broth, so good. My favorite is the chicken. Their drinks are tasty too. Tonight we ordered a gluten free udon ramen and added miso broth. Kids noodle udon with spicy pork broth, veggies and chicken. Prices are also fair and staff is friendly.

A very unique, trendy experience. Not your usual ramen restaurant. Easy, casual hangout place with your friends. They serve alcohol just like a bar. Servers are nice and keep on checking with us to make sure we are okay. The fried chicken and the chicken wings are awesome! My friend that doesn't step his food in Asian restaurants said the chickens are great. Mic Drop good broth and lots of ingredients. My beef ramen is good for the most part. I think the charred beef is great but made the broth a bit bitter. The ramen noodles are perfect texture. I don't live in that area, but I would definitely go back if I am in town.

Really friendly warm service, great aromas! Great menu options. I ordered the kids ramen with miso seasoning as I only wanted a snack. The flavoring was very subtle and I found myself wishing there were a bit more seasoning. The noodles were great. I'd also request a few lower priced items that are more snack friendly, perhaps a mini ramen or salad option that is half priced. Otherwise service was wonderful!

I love this little gem!!! The food is always amazing and there's no place I like better. I used uber eats but have been to this place on multiple occasions and the service is always amazing!

We had this as a to go order. We ordered the Chili chicken, wings & calamari. Shisito peppers, bao buns & gyoza. That sweet chili sauce is decent, all the meats were in that same sweet sauce. Shishito peppers were good, still had a crunchy texture. Wasn't a fan of the aioli. Bao buns were good, the meat was good, the buns were a little over cooked but still tasted good. The gyoza was my favorite had a good pork flavor and the dipping sauce was good.

SoSoBa is a great option for Ramen on Roosevelt Row. Modernish interior. QR codes at the table where you could either order through those or a server would come help you. The ramen came out quickly. The broth had a good depth for flavor and the noodles tasted fresh. This place is worth the visit.

I'm in town visiting from California and had a late night craving for some ramen. But My ramen was terrible and even smelled terrible ! Worst ramen I have ever had ! Def would not recommend

Delicious ramen! Tantammen is the best! It's sweater weather so this was the perfect cozy/comfort meal.

The food presentation is good but food itself needed more flavor. Something was missing. Not sure I'll go back.

Whenever we're in Phoenix, my family and I always make it a point to visit SoSoBa for lunch--it's our favorite! Our kids love the food, and it's such a joy to watch them enjoy every bite. We usually go for our tried-and-true favorites: the fresh veggie spring rolls, the chile calamari with its perfect spice, crispy fried cauliflower, and the rich beef ramen with a hint of fried chili. Every dish is so flavorful, and we're always tempted to order the same things because they're just that good. The portions are ideal for sharing, which makes it easy to sample a bit of everything. SoSoBa's menu offers a great selection that keeps everyone at the table happy. The service is fantastic--friendly, attentive, and always making us feel welcome. Though the restaurant isn't too large, it's cozy with just the right amount of space for a comfortable meal and some relaxed conversation. If you find yourself in downtown Phoenix, I highly recommend giving SoSoBa a try. There are so many unique dishes on the menu that might surprise you--and who knows, you might even find yourself planning a return visit!

I love the tea and oranges drink. I think all the bartenders are amazing. Happy hour is also very good. Lots of customers and a good vibe from employees. I really appreciate Bri, Nicki, Cezar. Even Isaiah the chef is very attentive..

The is a extremely good seamstress next to this place... the smell pouring out of this restaurant caught our attention so in we went. We were waling in at about 10 min till 5 and as we were seated by the hostess she let us know that all noodles and most beers wine and cocktails would be on happy hour prices within 10min. Appetizers were not included. No worries we were hungry so we ordered the crispy cauliflower and the mushrooms bao buns. Holy cow... both were out of this world, full of flavor and textures i couldn't get enough. Happy hour came around, i ordered their version of the mule and the Tantan Ramen will my husband ordered Mothra(vegan) . The Tantan Ramen honestly was surprisingly good, i felt as though for me it reminded me of pozole meets ramen. Different but absolutely amazing and satisfying. The staff were so helpful, but honestly how sweet for them to let us know about happy prices before we ordered. I highly recommend this little spot, especially if your looking for good comfort food.

I visited this place for the first time with a friend who also had never been there. It's a small little spot in downtown Phoenix. And I was impressed from the minute I walked in and was greeted by a very friendly server, who helped me understand how hot or not their food was spice wise. I took her advice and had Gyoza Ramen soup with half spicy broth, and it was perfect. I could've used a little more kick but the flavor was wonderful. I also tried the mac & cheese ball with Sriracha which was delicious as well. The one tricky part about coming here is street parking. Note that while there are meters right in front of the restaurant if you go to the side streets to the east or the west you can find street parking without meters, at least during the lunch hour.

Great service got seated quickly at the bar and able to order my drinks and food really quickly. Learned about the matcha beer I ordered. The ramen was great I wanted extra spicy but it came up a little short of what I was hoping for. The meat in the ramen was perfect and the right size to pair with the noodles. For a late night quick bite after traveling this place was more than perfect. The place was clean and well organized. The staff were engaging and kept a good conversation. Overall I liked the restaurant and would do it again.

I have been throwing up since eating there about 8 hours ago. My husband tried to keep chewing through the fatty meat but couldn't and had to spit it out in the bathroom. I tried to explain it to the chef. Management was absent.

I came here during their happy hour special (5-6pm), where they have half off their ramens and half off a lot of their drinks. It was an excellent deal: I more than happy with the price I paid. The ramen itself is pretty decent - the noodles were perfectly cooked and the toppings I got in the Katsu bowl were very tasty. The broth was solid but not remarkable: it wasn't super salty (which is good) and had some seasoning but the depth and richiness wasn't entirely there. But overall, for how good a deal the happy hour special was, I couldn't complain. The drinks are on the stronger side so I was very happy with that. The service was excellent: everyone was very friendly and took my order quickly. I got my drink and ramen at the same time, which was also appreciated.

The service was good, I loved when the server pulled up a wagon full of different options for hot sauce when I requested it. The pork belly bao buns were delicious. The ramen was decent, hoping to try a different item on the menu next time. It got busier towards later in the night.

Bummer I didn't take any photos, I was so hungry I just dug straight in.. and for good reason. The Ramen, specifically the Tantanmen was so good. I subbed pork for Katsu chicken and added kimchi. Chefs kiss. It was so delicious especially on a chilly day like yesterday. The noodles were cooked perfectly and the broth was flavorful and not too salty. My 5 year old got the beef bao buns and was obsessed. I took a bite and agree they were in fact so savory and delicious. We sat at the bar and got to watch all of the kitchen activities, which my daughter enjoyed. The place was cozy and cute and very "downtown" vibes. Our server was friendly and everything was good. We ended the meal with the mochi ice cream and my kid was happier than ever. Good choice and glad I found this little gem downtown.

I and a friend of mine went to Sosoba yesterday afternoon on the advice of another foodie associate. The experience wasn't bad, but nor was it good. However, after spending $82.54, getting a touch of food poisoning was not what I expected. Both I and my friend experienced stomach issues this morning. I developed a sour gassy stomach overnight and this morning suffered with constant burping with the smell of the sweet chili chicken. We thought this would be a nice experience since it received a good review from the person that suggested it. The establishment is cozy, with a neighborhood bar feel; the vibe is a first date or meet up before a movie. The service was lackluster, and the food came out rather slow, although we were advised that there was only one cook inhouse at the time. We ordered the shishito peppers, wings, gyoza, sweet chili chicken, seaweed salad, 2 hostile takeover, a house margarita, and a glass of pinot noir. Nothing was hot in temperature as it should have been, at least not for our table. Everything came out luke-warm, including the seaweed salad. We sent the hostile takeover back because the broth was bland and cold; I imagine it's what mop water would taste like. Both were taken off our bill. However, to still have spent almost $155 ($82.54 for my portion) between myself and my friend this was not a great experience. Needless to say, I will not be revisiting Sosoba, mostly in part due to after effect the chicken dishes.

Located in the Northwest of Downtown Phoenix, Sosoba is about a mile away from Phoenix Convention Center, so about a 15-20 min leisurely walk. We were greeted right as we walked in and were told menus could be viewed by scanning QR codes. We ordered fried cauliflower which wasn't crispy but the sauce was delicious and the portion was pretty good for $13. I got the Mic Drop! with ramen and my friend got Hostile Takeover. These were both the foulest tasting ramens we've ever had in our lives. As advertised these were definitely not traditional. The Mic Drop ($16) had pork belly, carnitas, chicharron, ham, kimchi, soft boiled egg, and bacon. One of the meats was dressed in a buffalo like sauce (interesting) and the bacon was soggy and bland. The broth was also underwhelming; not spicy or savory and it lacked the tonkotsu pork taste. I got ramen noodles and the texture was off, a bit overcooked. The egg was slightly less than hard boiled. I liked the spam fry looking ham slices. The acidity from the kimchi didn't complement the dish but it's better enjoyed on the side. 1/5 The Hostile Takeover ($16) was indeed hostile. The broth was bland and noodles were cooked the same as my bowl. The "bulgogi beef" was very salty soy marinated sliced beef. I've never had a "Japanese" style beef bulgogi so this was definitely different. 0/5 Our server Angelique was attentive and friendly, although she started speaking to us in a baby voice towards the end of our meal, don't know what that was about, but she was still kind. I would not recommend SoSoBa if you're looking for an authentic bowl of ramen, but I enjoyed the fried cauliflower a lot and it looks like it might be a cool place to get drinks late at night.

Service was very nice and it was a fun vibe in there! The sweet chilie calamari appetizer was delicious!! Will definitely come back for that. The ramen was decent but the broth lacked a depth of flavor, and was a little bland.. could use some garlic. Gyoza were yummy!

Ramen fanatics, unite! When my son and his girlfriend suggested we meet at this ramen joint, I was thrilled. Located in the bustling Roosevelt Row area, this place serves up more than just noodles. From appetizers to cocktails to main courses, their menu is filled with delicious options. We thoroughly enjoyed the Hostile Takeover and can't wait to go back! Sosoba started in flagstaff quickly becoming a favorite and soon opening this second location in Downtown Phoenix. The location is small, but cute and fun. We tried the ring of fire appetizer, gyoza, tantanmen ramen , hostile takeover. Everything was delicious. Service was a bit slow for how dead it was inside, but not the worst. I'd recommend adding a bit of sriracha or chili sauce to the hostile takeover to give it more of a kick. The meat was cooked perfect and rice noodles not over done. No menu to post today as it was a scan option only.

!!! Dimitri is the best server in phoenix ! He was awesome ! Got me to get another drink in like two seconds! Cool guy

Great customer service! Ordered food for me and some co-workers, one cant have pork products so made a note and they made sure to let us know that one item ordered was cooked in oil that also cooked some pork products so they had put it on the side to be safe. That was really appreciated ! Great food and service. It is so nice they paid attention to the note and went the extra mile to keep things from cross contamination even with a delivery order! Thank you !!

Service was great. Waitress fully bilingual and helpful. Brought us a laptop version of the menu when the QR code wouldn't work. Food was...not good. The cauliflower was the best we had. Gyoza also okay, but dipping sauce is a missed opportunity. The bao buns had too much mayo and the miso ramen broth was burnt and salty.

Ramen always hits the spot and it's even better when it's from Sosoba. The noodles are great, the broth is tasty and not bland and everything is just perfectly combined into one bowl. I cannot count the times I've been here and just never been disappointed. The service is great, everyone is always making sure you have everything you need and the atmosphere is dope. Definitely recommend checking out sosoba!

The food was soo good! Service was amazing too! I will be bringing my family back for sure!

Mediocre, inauthentic ramen that is still competently done, with plenty of vegan options scattered throughout the menu. I stopped in for a quick lunch after seeing that they had vegan ramen. I ordered the "Hostile Takeover Ramen" ($16), which comes with rice noodles, broccoli, sweet crusted tofu, shishito peppers, sautéed mushrooms, and green onions. The ramen came out in about 15 minutes. The broth, which makes or breaks a ramen, was fairly gentle and not particularly deep, but pleasant -- quite umami, moderately salty, slightly sweet. The tofu was deep fried and rather sweet, which was tasty, but I don't think goes that well in a ramen. The other toppings were solid. The noodles seemed very al dente and not particularly well-suited to a ramen. Service was very friendly and its nice environment. Don't expect anything close to authentic ramen, but it's not a bad spot.

Wonderful little lunch place if you're craving ramen. They even have hot wings and shisito peppers Definitely will visit again. Our waiter Cesar was very helpful and friendly. There's plenty of seating and lovely atmosphere that makes you want to lounge longer.

I've always had a good experience eating ramen here. I highly recommend trying the other noodle options besides the standard ramen--they really enhance the flavor of the dish. The prices are fair for what you get, and the overall experience, including the ambiance, is worth it. The place has a great vibe, and the food makes the wait worthwhile.

TO DIE FOR! This place is amazing! My husband and I are obsessed with The Mic Drop, it is definitely a good size with many delicious ingredients. Good location, small and quaint. The service is always quick and every time we've been the staff has been so friendly. We went at happy hour and enjoyed the meal for half off!! What a deal!! Definitely will continue to be a go to spot.

A large group of us came here after a graduation on Thursday. The restaurant is not large, but they handled our large party very well. There was plenty of seating for us in the same area. The servers were quick and efficient at taking orders, bringing out food, and dealing with the check. They were able to break the checks up by party and were very organized in doing so. I was impressed! I was happy to find they have gluten free Udon as I wasn't expecting to be able to eat anything at a Ramen place since I'm gluten free. It was good! The sweet chili sauce had a bit too much kick for me so next time I will order without. Also to note the only meat you can choose that is gluten free is the pork. I'm usually not a fan of pork, but I really liked this one!

I freaking love the ramen here. I get the tantanmen ramen and it is delicious. We ate in once and the stove hoods were broken so it was very smoky. That was annoying. Also wish they had more tables outside. Otherwise it's great. Most times I've gotten DoorDash. Either way super tasty. I live across the street from a ramen shop but prefer going a few extra blocks for sosoba.

Everything from the service to the food and drinks is amazing every single time, been going for years never been disappointed!!

I enjoyed their ramen, when I add the crispy chicken to it. For sure filled with lots of flavor and delicious! The place is a bit hidden and small, but it feels cozy with the closed space. The service was okay. My friend had a friendly server at first and then she was fine and was replaced with someone else. He dropped off our ramen dishes and didn't ask us anything and was gone. We had to wait a while until he return, well more like I asked to have the check. Overall, good food, can see myself coming here again if I am near the downtown area.

My wife and sister and I visited this restaurant during the Halfsie hour on Thursday, the 9th of 2025. We waited over an hour for our food, which never arrived. When we arrived, we sat outside and placed our order after a 10-minute wait. Since it was cold, we decided to go inside and inform our waitress that we would be coming in. After 40 minutes, our waitress returned and asked if we had received our food. We informed her that we hadn't. She seemed surprised and then explained that it was taking a long time because "we switched tables." However, we had clearly advised her that we were switching tables. Ten minutes later, we barely received our appetizers. We ate them, hoping that our food would arrive soon, but 20 minutes later, it still hadn't come. Disappointed and upset, we decided to leave. I'm particularly upset because the food here is delicious, and we're regular customers. However, the service on that day was unacceptable. No one acknowledged our frustration or offered any compensation for the inconvenience caused. Instead, they simply stared at us as we left.

Love love this place seriously one of my favorite Spots for happy hour love the tintin ramen and their mai thia def does you good after a long hard day

I went with my girlfriend to Flagstaff and woo!!!! This place had us wanting more. I got the Mic drop, and my girlfriend got the Katsu. She ate most of hers but liked mine. A few days went by, and I was really craving the MicDrop, and I looked it up (to yearn) and saw that they had one in Phoenix!? I instantly told my girlfriend, and we went. We both go the mic drop. Note: the mac and cheese ball is very good, so good that my girlfriend wouldn't let me finish it because she didn't want me to fill up before our ramen. Definitely recommend this place!!!!

Okay I went here twice. Both times were terrible. I know they mean well but skip thism Their qr code didn't work, the calamari (still swimming) served over lettuce was so salty and over dressed, not to mention the service, leaves much to be desired. The konbu mushroom broth they say is good is too salty. We tried it without food as a trial and we said it'd a bit salty. Even with other watered down ingredients, it was a no. Also who puts carrots in ramen? No one. Where was the seaweed? Not present. I asked for no broccoli and so they took all the veggies out But the broccoli....? Your math ain't matching. Mic drop was 1 note - non descript meat. Where was the bone broth? I can't say I've ever had such flat ramen. The noodles were OK but nothing special, it must of been from a package. Another patron was sitting outside, and he came back in the restaurant and asked, "hey how does this place work?" Because he still hadn't been served. It was a mess. The lemonades were way over flavored and could have easily made 2 more drinks. Last, the water was great but teach the serves more about the menu. You work here, at least know what is in each bowl. Ambiance? It's more a bar than a place to sit down and eat. Maybe don't play "WAP" in your restaurant. Class it up. This place leave so so so much to be desired.

First of all the staff took my breath away. SoSobaddies. The water tasted like a crisp glacier. The noodles were so good and I will sleep good tonight. Thank you SoSoba for showing me what true love looks like

Service was fine, received waters and placed our orders pretty quickly after seating ourselves, but there were no prices listed on the paper menus. Had to check online to get an idea. We ordered the gyoza, spring rolls, katsu ramen & hostile takeover noodles. Sadly it was too early for their 5-6pm happy hour, but from other reviews the cocktails are good. 3/5 for the food. The spring rolls kind of tasted like frozen rolls, and the katsu ramen had a sauce over the small strips of chicken that tasted completely off putting from the rest of the bowl. It was kinda drenched in it too. The hostile takeover noodles had a really good meat inside but everything else lacked flavor. All in all it was okay but would rather go elsewhere for noodles.

The ramen and drinks are solid, and the bartenders are always nice and friendly. Sometimes service is slow if they're short staffed. I like how they have rice noodles, so I can have gluten free ramen. I dont love how saucy their spicy edamame is, but that may be preferance. Overall, the ambiance is chill and modern, and I always end up here if I'm craving late night food.

Good fast food for a decent price and consistent. I get the Tan Tan man definitely a great late night spot and they have a bar.

Julio was amazing the restaurant was about to close and he double checked and was able to make our food! Honestly 10stars all around! Gabe and Derrick did amazing the food was AMAZING! Thank you guys again I will definitely be coming back!

This place slaps. The food is great, the service is good, and the atmosphere is fun. They always play the best music and they are open late. They cater to vegans and sober people as well. I would definitely recommend this place!!

It's a great place to eat been there so many times I just don't know why people are hating on this place

Ordering the bao bun here- it was great. I got it with pork belly. It oozed with love and care. Customer service could be improved but overall the food and cost were wonderful. This is a more cool casual type of spot as far as atmosphere goes. I'll have to come back to try the ramen eventually.