Sosom Ramen by Mister Bossam

I ordered the All Star Bossam, and honestly, it was really delicious. The pork was juicy and flavorful, standing out beautifully even without any sauces or side dishes. Notably, the pork had no off-putting smells, which can be a problem with some other bossams I've tried in the past. The sides were all great, with the exception of the macaroni, which was quite bland and seemed unnecessary among the other sides. Despite this minor flaw, the overall dining experience was highly enjoyable, thanks in large part to the attentive and very nice staff. I highly recommend this place for a satisfying meal.

Wow, Mister Bossam place is delicious! I would 100% come back here if I was craving grilled pork. Loved the “All Star Bossam Combo” (original, garlic, and green onion) - it was wonderful to eat with the provided lettuce wraps. The Grilled Cheese Pork Ribs were also tasty, which includes fried rice and the cheese steamed eggs were a nice touch on the side. Would come back for the All Star Bossam anytime.

This is my first time having bossam served warm! We got the All Star Bossam Combo. The combo comes with three varieties: Original, Garlic, & Spicy Green Onion. They present it on a bed of raw onions and atop a hot stone bowl skillet. Each piece has a pretty even ratio of fat to meat. However, some pieces do come out a bit dry. Overall, it was pretty delicious pork! I think I preferred the original the most of the three. WARNING: the Seafood and Green Onion Pancakes are very thick. The texture is quiche-like because they add eggs. They also do not cut the veggies finely, so there's huge pieces of onions throughout. They have indoor and outdoor seating. We arrived on a Friday for lunch and it wasn't too busy. There was only one server though. So service was pretty slow. Many of our bowls were not clean too.

Same are with Banana Bay and Phoenix. The restaurant is very clean and new. Good customer service. I order seafood pancake, cheese pork ribs and squid. The waiter cut the pork ribs and stir with the cheese. Good quality. However, I think the sauce and cheese don’t go along well. Squid and the pancake are very delicious. The portion is quite big. 3-4 people can finish cheese pork rib.

I cannot emphasize enough how exceptional the service was for me. The waiter had very helpful answers to my questions (about portion size) on what I should order. I ordered the half green onion, half garlic bossam for $42. I love the garlic sauce here—it's a sweet minced garlic paste that masks any gaminess in the pork. The green onion sauce was more of just a gochujang sauce that had shredded green onion on top. Not my favorite but that's just my personal preference. I didn't think I was waiting particularly long for my food at all. Maybe just 5-10 minutes into placing my order, the waiter came by to let me know my dish would be coming out kind of slow because they were making a fresh batch of the pork. They offered some refreshments on the house and refilled my banchan without me needing to ask. AND THEN they came around like another 5-10 minutes later to offer a plate of freshly fried gyoza for the "inconvenience." I really didn't think the wait was unreasonably long at all, but their dedication to good service brings me to tears. 😢🫶🏻

I kept hearing good things about this restaurant and boy was I not misinformed. The ramen here has a flavorful broth that didn't taste like it was from powder, nor did it make you want to drink water to cleanse your palate, like how other ramen shops who don't make their own broth from scratch. The noodles itself has a good chew and bounce to them and the amount given is a decent amount. I would say they didn't skimp out on what you paid for. The bossam was about what you'll expect, not much special from what I've had before, but the pork knuckle on the other hand exceeded expectations. The one in the photos is the garlic pork knuckle and it was just a strong flavor impact. The texture of the knuckle itself was chewy but not "can't break apart" kind of chew. It was a really soft and pleasant feeling when eating it. It was like a chew but a melty feeling when eating it. I would come again to this location when I'm in the mood for some ramen or pork knuckle.

We ABSOLUTELY 💯 ❤ Sosom‼After binge watching 'One Piece' Ep 350-407 we were ready for our first experience with TAKOYAKI. Sosom's TAKOYAKI, was likely ever better than HATCHIS'...WOWZERZ SO GOOD!! We also enjoyed the Cheese Corn, Chicken Terriyaki bowls, Soju and Mochi. All was deeelish. JANE has invigorating energy, with solid menu suggestions, and she delivers incredible service. Plus, she is so warm and welcoming. We adore❤ her. DANIEL, is very engaging and insightful about Anime as well. We loved our dinner and felt especially grateful, like we enjoyed a lovely visit with 2 long lost Cousins. Thank U Sosom, we will be back very soon.

This is one of time most favorite places to eat in the world. Note, there are two parts to this meal. 1st it's ribs cheese amazing flavor sauce, then they take the last part and mix it with rice and seaweed... Sooooo good!!

Came here after driving back from Coachella weekend and this meal was everything. Got the pork ribs and the all star bossam for our group of 4 and it was perfect. Make sure you come hungry and with a group cause this place is meant for sharing. Soooo much meat in both the ribs and bossam. And when you're almost done with the ribs you can ask them to make the rest into a fried rice! Came on a Monday for early dinner so it was just us lol. The guy helping us was great though and was super quick with food/water and checking in. I'm sure it can get pretty busy but more than worth it!

We came in to have ramen and found bossam, which was a pleasant surprise. Ramen is very flavorful and delicious. The meats are tender, and the broth is yummy. Bossam is incredible. We got the garlic bossam. It is exceptionally tender, juicy and the sides are good too. Definitely will come back again soon.

Food: Original Bossam - (4/5) Its kept warm and it tastes good! I suggest requesting to for some garlic and jalapeños to eat with your bossam! Service: Great staff, accommodating and kind, with no rush to leave. Prompt refills and attentive service. Ambiance: Perfect setting for relaxed conversation.

Best bossam outside of Korean? All I know was that it was soooo...addictively GOOD! Highly recommended to family and friends!

Whenever I'm craving bossam, we always come here. We love their premium bossam. It's enough to feed 4-5 people easily. We usually get it togo but we ate there today and the service was great. The server came back multiple time to fill our banchans. This place needs to be on your bookmark as your next place to visit.

This restaurant is my go-to place for Bossam if I am ever craving it! I love their Bossam-Allstar that comes with Bossam Green Onion, Original Bossam, and Garlic Bossam. Their service is very professional and the servers are really attentive and kind. The ambiance of the restaurant is homey and warm. Definitely try this place out for their bossam!

Sosom (formerly "Mister Bossam") is always our go to spot for bossam. Quality is consistently good, you won't ever have a bad meal here. Service is usually good as well. Both the food and service are not noticably different after the name change. The menu looks the same as well. The one difference I did notice though is they stopped serving the raw chopped garlic and jalapenos that normally comes on the side with your Bossam order :-(

Great place to go for Bossam if you don't want to head out to LA! I had ramen here before which was also good! Got the Half garlic and half green onion Bossam between two people. I was really full so maybe between three people would be a happy medium. They are really attentive! Great service! The ambiance is chill because they're friendly :) I recommend checking them out!

The bossam was worth the drive here. I came with a larger group and called a few days in advance to see if we could reserve tables. Although they don't officially take reservations, they had tables set aside in the back of us. We ordered 2 premium bossam and 2 corn cheese for the 11 of us. If you have big eaters, 1 premium bossam serves 3-4 people. In hindsight we should've ordered one more entree or 1-2 more sides as some people in my group wasn't entirely full. The bossam was tender and the pork belly they use was not overly fatty. We got generous refills on our sides pretty quickly in the first half of our meal, great service all around.

The food here is delicious! The pork belly is cooked to perfection and warmed up under a fire. We also got short ribs with melty cheese with corn cheese, steamed egg, pineapple, and sausage. Even the banchan sides were delicious and we kept getting refills. The service was quick and friendly. There was a call button on the table that you can call the staff over with.

My friends and I came for the bossam and LA grilled cheese pork ribs! The original bossam was tender and well-balanced with the lettuce and available side dishes. We also got the spicy pork ribs with fried rice towards the end. The restaurant was small, and they left the door open for outdoor seating, making it really cold inside. Service was okay as we had a large group in the back. Wish they checked in more with us as we ran out of lettuce a few times. Original Bossam: 5/5 Spicy Grilled Cheese Pork Ribs: 4/5

Food was great! Bossam is served on a heat plate, so it stays warm and delicious throughout your meal. Sides were fantastic, and the restaurant was very generous with portions! Favorite side was definitely the Mac salad. Would definitely come back again!

As it turns out, I ate here a thousand years ago under a similar menu guise except now they've expanded their offerings. So same same, but a little different. I shared the All Star Bossam Combo ($58) which has more than enough food for two people. The bossam in this set comes in three ways: original, garlic, and green onion. You also get lettuce and banchan on the side. The boiled pork in this set comes out in three neat rows - one is plain (original), one is topped with sort of minced garlic dressing, and the last is topped with a green onion dressing. The meat is thickly sliced though this is not my preference. Of the three, I liked the original the most. To be honest, the extra dressing didn't really add any flavor or excitement to the meat. And while bossam isn't supposed to be piping hot, my bossam was a tad cold. I think the biggest letdown were the sides that are supposed to like enhance the bite of bossam. There weren't that many sides to work with and what we were given was proportionally very small/a little lacking. The interior of the restaurant a little dark and a little sad feeling. Who knows, I might accidentally come back to try their ramen.

Amazing bossam!! It gets softer the more we let it sit and boil and we love that it comes with different flavors!

My friend and I ate scrumptious bossam at Sosom Ramen Bar & Bossam. I enjoyed my first time eating bossam, a thinly sliced boiled pork dish cooked over a stove. We ordered a mix of the original and green onion bossam. We also ordered an appetizer of grilled gyoza, and my friend got hot green tea. The whole meal came with banchan, lettuce wraps, and a bowl of rice. The green onion option came with a gochujang sauce, which livened the bossam with a sweet, savory, and spicy flavor. The original bossam didn't have any extra flavor, so I mixed it with the two types of sauces they give you. I liked the lettuce wraps but preferred eating it more with rice. We also had a little extra bossam at the end, so I'd say the shared bossam meal would perfectly serve two people. While the bossam cooked, we ate the banchan, which consisted of soybean sprouts, macaroni salad, kimchi, pickled pink radish and kimchi radish. My favorite banchan dishes were the macaroni salad and pickled pink radish. The grilled dumplings appetizer had a tasty savory flavor, and the rice had a lovely hot texture which made eating bossam delicious. I had a lot of leftover banchan and lettuce, which I enjoyed eating for lunch as a healthy option. As for ambience, we saw only a few people eating here at the time, and the restaurant had a clean environment. The waiter kindly explained to us the size portions of the regular bossam dishes versus the bento meals. Basically, the bento dishes serve one person, while the bossam meal serves two people. However, if three people came and had a big appetite, I'd recommend buying more than one serving. I appreciated our waiter's customer service and how he made us feel welcomed in the restaurant. Now that I've tried bossam here, I'd consider coming back to try their ramen on a quiet weekday because I really liked the ambience at the time.

I have this newfound love for bossam and I just cannot get quality bossam in Bay Area. I came here during my LA vacation and omg...the freshness of the meat, the flavors, the tenderness - everything was so good!! My group ordered the green onion bossam, LA grilled cheese pork ribs, and cold noodles. It was quite a bit of food for four small girls but we were not complaining! The bossam was delicious and comes over an open flame that keeps it hot! We were provided with a variety of lettuce wraps, radish, and side dishes to eat with the bossam. The cold noodles were a yummy complement to the hot bossam, though I wish the noodles were colder. The cheese pork ribs were delicious as well. It comes with a bit of tteokkboki, hot dogs, and eggs on the side. You can also request free fried rice after your meal, and the kitchen will stir fry the cheese and rib sauce with the rice. The ribs also come over an open flame. If I had to choose my favorite dish, it was definitely the bossam. The ribs were great but a bit on the heavier side for lunch. The service was okay, maybe a bit understaffed because both the servers and the kitchen seemed overwhelmed during Sunday lunch rush. Our pork ribs took 30 minutes from ordering to receiving. The fried rice at the end took a bit of time as well. I do not recommend getting this dish if you are on a time crunch.

Came here on a Saturday at 1 and there was no wait - yay! Food was actually pretty good. Though I would say I wasn't super wowed. Garlic bossam was really good! And the cold noodles weren't bad either. Services was the best though. They were very nice and extremely attentive. You can ask for more lettuce!

I will leave one word... Bossam meat smells bad..... No good I honestly miss old "mister bossam" which they never failed the meat quality. But after the name changed the quality of meat failed a lot...

Stumbled upon this place with starving stomach. This place becomes the destination to satisfy our foodie soul. Located in crowded Yes Plaza, we were seated right away outside since we brought our dog and surprisingly our dog given water as sweet gesture minutes after we are seated. We did order only one menu which is the set of pork ribs covered with cheese along with tteobboki, egg, sausage, and grill pineapple. What makes this menu is special is it came with fried rice. So we did finished half of the ribs and the staff took it inside to add the fried rice with mixed it up nicely. The portion honestly can be for 3-4 people. Great discovery I must admit!

First time trying bossam and it was a delightful experience. Located inside the Yes Plaza, they offer indoor and outdoor dining. My friend and I ordered the garlic bossam and korean seafood pancake. The portions are good enough for 3-4 people. It's served with garlic, jalapeños, and other korean side dishes. Service was great. Although the food was a little slow to come out, they were attentive.

Sosom Ramen Bar, formerly Mister Bossam, seems to have undergone changes, both in name and menu. During a recent Uber Eats order with a BOGO deal, we sampled the tonkotsu spicy black ramen, takoyaki, and California rolls. The ramen's bold soup stood out, but the takoyaki and California rolls felt standard. While it was a good value considering the deal, the overall experience didn't strike me as extraordinary. Sosom Ramen Bar might not be my first choice for a repeat order, given the diverse options available in the area.

My favorite bossam place I've tried in socal!! The bossam pieces are juicy, soft and thick. Came on a Sat afternoon and there was no wait! The staff was super friendly and was super attentive. Love that there is different flavors and that you can mix and match. They also provide additional lettuce or radish for the bossam for no extra charge! We ordered the cold noodles as well and was super refreshing. I believe it is the same as Mr Bossam, they just changed the name and added ramen to the menu!

Solid spot for Korean pork belly bossom and cheesy pork ribs! I tried their premium Bossam which comes with Original, Garlic, and Green Onion bossam as well as pork Jowl. I also got their LA grilled cheese pork ribs. The dishes came on mini stoves which kept it warm. The workers were very friendly and attentively refilling our side dishes. I enjoyed the bossam with their dipping sauce and lettuce wraps. The pork belly was tender and I liked the green onion flavor most. The LA grilled cheese pork ribs came with steamed egg, rice cake, and hot dog on the edge of the grill. It also came with 3 bowls of kimchi fried rice cooked on the grill towards the end of the meal. The pork ribs were a bit tough but the flavor was good. Overall the bossam was decent but not the best I've had. It's definitely great for the area though. Service was good and definitely makes a satisfying meal.

Got the all star bossam which came with original, garlic, and green onion. All three flavors were so well-paired and savory, and the meat was so tender. The service was appropriately fast as well.

Finally tried the Bossam here! My bf and I shared the all star combo which was yummy, but we would be plenty satisfied with just ordering the original bossam in the future :) Our servers were very welcoming and kind. Great experience and would recommend!

Second time here and this place is my favorite to get bossum! I enjoy the side dishes and wrapping it vegetables. The radish side dish goes really well with the pork belly. The pork is juicy and tender and the sauce they provide is a great compliment to it. The service is good but it takes a while for staffs to notice you or attend to you. It's okay though since they were all super sweet and patient. Overall i definitely recommend this place and usually there is no wait! Will come back in the future :)

I ordered their Tonkotsu Ramen and Baked Salmon with Tempura roll through Uber eats The food traveled very well, as the ramen broth and baked salmon roll were both piping hot upon receiving! The ramen had a bogo deal on Uber eats so it was worth it but the flavor was lacking... I definitely would not get it again. The broth was not rich and tasted artificial, almost reminded me of instant top ramen flavor? Their ramen does come with a variety of toppings through which I appreciate (egg, seaweed, nori, bean sprouts, 2 large pcs of pork, bamboo, green onions) The Baked Salmon with Tempura roll was OMG SO GOOD. The combination of sauces on top was perfect and the tempura added the perfect crunch. I would 10/10 recommend their baked salmon with tempura roll!!!

First and foremost this is a 5+++ star review! 5 star food - super tasty 5 star prices 10+++ star in service My first time coming to Sosom and from the outside it doesn't seem like anything spectacular. If you walk by and skip this restaurant, you made a huge mistake. This place is a GEM!!! We came in as a family of 9 and it was kind of busy inside and they asked us to sit outside. We had 5 adults and 4 kids. Immediately they lit heat lamps to make sure we weren't cold. When ordering food they made sure we had enough food and to our surprise they threw some extras. Throughout the dinner they were super attentive and made sure nothing was amiss. My mom.asked Daniel, I think he's a manger if there was any ice cream or dessert for the kids and he apologetically responded that they didn't have anything. Then turned around to tell my mom "Wait, I'll surprise you". Within minutes the kids had strawberry mochi ice cream. I didn't know if that was a personal stash but it really made our night! My mom took care of the check this evening and signed her receipt and Daniel took our check inside. Turned immediately around and said Oh you have a large party we already added tips to your check. With the level of service my mom gave extra tips. He told us it was too much. We all responded it was well deserved. All of their service was above and beyond and the food was equally matched. If you are in the neighborhood, drop on by. You won't be sorry.

It's was Sunday night and my boyfriend and I were craving meat and veggies. He asked if I had ever had bossam. Nope never had it. I looked it up online and I saw that it was a pork dish. I was down to try it. We visited Mr. Bossam. It's in the same plaza as another place called Blossom. So don't mix the two up when you're in the plaza. We got there around 7:30ish and it wasn't very busy. You order your food then find a table to sit at. We ordered the premium pork belly. It came with original pork belly, green onion pork belly with chili sauce, garlic pork belly and jowl. Also, they served us banchan. Yay! Overall, the restaurant service was good. The service doesn't interact with you much but are a accommodating if you ask for something. All together the total cost around $80 with tips. Whenever I am craving Bossam, this is where I'll return!

My partner ordered us some Korean bossam to try for the first time from here. Food was very filling and tasty, nothing was too salty. Portion size good for two people. We ordered via food delivery but they were pretty fast preparing the order and handing it to delivery driver. I will come to try other things on the menu in person next time! Thank you!

If you've never had bossom or korean boiled pork before, you need to try it! Ever since I tried it years ago, I've been trying to locate somewhere that tasted similar and was a close enough drive. And this just might be my new go-to restaurant!! Depending on what time/day you go, the parking lot might be annoyingly full plus the tiny spaces don't help at all haha I went on a Sunday afternoon, so the plaza was pretty empty and we were one of the few customers seated inside for a late lunch. Our server was incredibly sweet and attentive, and they have a great playlist full of K-pop music. I had a hard time deciding between ordering the garlic and green onion bossom, since the "All Star Combo'' was too much food. The staff was very accommodating and let us order a half-half! I loved all the side dishes, and obviously, fell in love with the bossom flavors. Garlic had a lot of great flavor without an overwhelming garlic-y taste and green onion had a tasty sauce with fresh chopped green onion sprinkled on top. The pork was so, so soft and the dish was placed on to a heating platter which kept our meat warm throughout the meal.They also give you a plate of washed lettuce leaves to pair with each bite, and that's what knocked it out of the park for me. If you're ever in the area, give this place a shot!!

I can yesterday with a group of 10. Their service here is amazing! They provided on the house drinks and brought out mochi ice cream for us. Both of the servers that we had were very considerate and nice, while making sure we had everything filled or that we had everything we needed. Highly recommend this place! Especially with big groups, it has good family style dishes! I personally loved the All Star Bossam Pork Belly!

The food wasn't good. Meats have no taste. Wonder why and how they got the rating. Will not go back again. The services was okay though.

I haven't been to this place since it was rebranded, and was pleasantly reminded of how delicious the overall meal was. I love dipping everything in the melted cheese! I'd recommend this portion to 3-4 people. Positives: They offer free refills on all sides and steamed egg! Take note in not letting the food overcook (especially the egg). After you finish the meat, they add some steamy fried rice, which feels like the perfect way to finish. The atmosphere is quite nice at night time. Room for improvement: The restaurant was quite empty at the time, but service was still pretty slow. Both to take the order, and to deliver the food. My least favorite part of the meal was actually the meat quality, as it was quite tough. Overall, I'd still come back to this restaurant once in a while for a heart meal!

Felt like Ramen and stumbled on this place! I had the Shoyu Ramen, simple and delicious and my boyfriend had the Tonkotsu Spicy Black Ramen. His was yummy, and packed the perfect kick. We also ordered some egg rolls, I've ate plenty in my life, these egg rolls hit! They were the perfect combo of a crunchy outer and soft, savory veggies inner! We also tried a bottle of Soju for our first time. I will say this, if you have never tried, my best description would be it kinda taste like Vodka. I'm not a fan, but we don't waste alcohol and the taste of Soju on my tastebuds has nothing to do with the restaurants ability to perform. Management was so kind, from the moment we walked in. We were instantly greeted and seated. It appeared he was training someone new, so we got double the service for the price of one. The Manager was very knowledgeable in the items offered on the menu, and did not hesitate to describe and answer our questions. We even got to try the Deep Fried Gyoza, complimentary on the house. The Ambiance was small yet spacious, bright from daylight in the windows yet dim enough for a personal dining experience. I would definitely come again and try something different!

Best place in SoCal to get some bossam hands down. The sauces they use for the bossam is very unique and unlike your typical Korean restaurant. Pork was sooo tender and we all loved the premium bossam! Servers were very attentive to refill our waters and side dishes as well. Casual place to hangout with a group of friends, sharing is a must here!

Food was really good. We got the Bossam and loved it. They offer take out which is also nice and convenient. Parking in that plaza can be challenging.

It's been a couple years since the last time I went here and some things are different from what I remember. First, you order at the counter then get seated. The BBQ CHEESE RIBS had a stronger bbq flavor than I remember. It was also a lot saltier. The fried rice used to be my favorite part but the sauce was too overpowering. We ordered the GARLIC BOSSAM which was delicious. It went great with the banchan and sauces they provided.

Solid spot for bossam and army stew. We ordered the Bossam variety, which came with original, garlic and green onion. The garlic was our least favorite, as they actually top it off with applesauce, which made the meat oddly sweet. The army stew was surprisingly good and the small was plenty. Service was a bit hit or miss, as some of the waiters were a little aloof, but Jane definitely stood out as sweet, friendly and attentive! This is a great place for Korean food, although I'm not sure why they're now trying to brand themselves towards ramen, as it seems out of place with the rest of their offerings.

Friendly staff!! Love the environment friendly and bomb food!! Food is Tasty And fast services.

Came here recently. Last I remember, they were Mr Bossam so they either rebranded or have new ownership. Anyway, they told our party to sit outside which we did. After 10-15min, no one came out to check on us so I had to go in and ask for menus, water and utensils. After deciding what to order, again, we had to flag down a waiter. Half of the items we asked for in the appetizer sections were not available. So that kinda pissed us off. We waited like 25min to order for them not to have most of the items we wanted. We did end up eating here because we did not want to look for another place but honestly will probably never come back.

The bossam here was SOOOOOO good, I'm honestly still dreaming about it. Each flavor was good in its own way but I think the garlic might've been mine and my boyfriend's favorite. Each piece melted in your mouth, it was just soooo good. The service was also amazing and so attentive. We didn't get our server's name but I added a picture with his name on our receipt! He was so sweet and got everything to us so quickly. I would definitely come here again, and maybe try the other Mr Bossam location in LA.

I was recommended to check this spot out since I was in a ramen mood and it was exactly what I was looking for. The broth and egg were so delicious, the staff were really nice and quick, once we figured out you press the button on the table for service a good amount of people came in during dinner so I can see why this place is popular!

I've been to Mister Bossam multiple times over the last few years but it was my first time trying their new concept. I've always had a blast here with my friends and never really failed to enjoy their All Star Bossam set paired with a bottle of fresh soju and beer! Their service was quick as well since it wasn't too busy when we got there. If you're looking for a relaxing time to catch up with your friends over delicious pork lettuce wraps and a drink then definitely check this place out! :)

Came here with friends and family recently. We ordered the all-star bossam combo ($~54), which included the original, garlic, and spicy green onion versions of the dish. The slow-cooked pork was tender and flavorful, and the accompanying banchan (side dishes) were all great. In particular, the kimchi and spicy condiments added an extra layer of flavor and it was fun to mix-and-match. Service was great. The atmosphere was cozy and relaxed, making it a great spot for a casual dinner out for groups. Will be back for more!!

Service/Wait: - came here on a Wednesday night around 6pm and there was no wait at all - good service! Just have to ring the button if you need anything but they are quick to respond - you have to order what you want before being seated All Star Bossam Combo: - if youre going to get any bossam for a group of 2-3 I reccomend upgrading to the all star! It comes with an addition of pork jowl which was very tender and soft - this comes with rice but only upon request. We werent informed of this at all unless we asked but it comes with 3 portions of rice. Things to note: - refill on lettuce is now an extra charge - sides are still refillable for no charge

Made sure to keep my promise of coming back for the cheesy pork ribs!! The LA Grilled Spicy Cheese Pork Ribs are delicious. It's priced at $54 and was plenty for 3 people. I do think it would suffice for 2 VERY hungry people. It includes steamed egg, hot dogs, pineapple, and tteokbokki. The pineapple may sound odd at first, but I loved the freshness/sweetness it added to the meal. We chose medium spice level & it was more mild to me, even having a low spice tolerance. The pork ribs were saucy & had a lot of cheese. It's very good pocha food. Our server was so helpful and happily answered all of our questions about the menu. Towards the end of your meal, they prepare the few pork ribs and make fried rice. The guy who did ours made it into a heart!! He also gave us free dessert which we really appreciated. All of the servers had great energy!!

Not that many tables, and the tables are a bit small. Easily seated on a weekday evening! You order at the counter first, get seated, and pay after. Very attentive service. We split the Cheese Steamed Egg ($13) and Premium Bossam including Original, Garlic, Green Onion and Jowl ($65) among 3 people. Banchan includes lettuce, radish, bean sprouts, kimchi, muchim, and mayo mac. Everyone gets a bowl of rice (upon request and free of charge). Unfortunately I found quite a few little green bugs (aphids) on the lettuce, so be aware! - Cheese Steamed Egg ($13): nice salty and cheesy appetizer and to eat with the pork (7.3/10) - Premium Bossam ($65): good portion for 3 people and variety of warm and tender meat! The jowl had a slight crunch and was a top for us. I liked the garlic Bossam because the garlic topping was sweet. All Bossam were tender and not dry at all! (8.5/10) Overall, a fun spot for larger groups to enjoy family style Korean dishes.

First timer here. My fam recommended this place. I've had Bossam before so I'm kinda excited for the pork belly. Love the side dishes and the service was attentive. The problem is, we got bento for garlic pork feet and Tonkatsu. The Tonkatsu took almost 20 mins to come out, and it wasn't good (the meat was super hard) The garlic pork feet was good but it didn't came with anything else other than that plate of meat. I asked the server isn't it gonna come with rice and other stuff, cuz that was what the server told me. But then later they told me that the "bento" is just the plate with side dishes. (Same side dishes we got in the beginning) I'm not sure if there were some misunderstanding?? But how is it called a "bento" if it's just the main course ? And for $20? I'm not sure if I will come back again if not for the Bossam. Anyways. Overall experience was not satisfied, the ramen also tasted like something I could make from home. And my cousin asked about the cheese egg soup, (first thing you see on the menu) and they said they don't have it anymore cuz they received complaints)??? Felt like all the other dishes that are not Bossam are kinda half completed. Not sure if I will come back again.

Their bossam is delicious and fresh! Seasoned well prepared nicely. Do not come here for ramen, though. The ramen tasted very oily and too thick.