Yolanda M.
Google
Came during happy hour and their drinks options were pretty good.
We had a variety of food and generally tasty.
Generally their meat dishes are of quality.
Beef cheek was soft, melts in your mouth and done well.
Steak was recommended to be served medium rare but we opt for medium which was still tender and delectable
Lamb was also tender and done well. Not gammy taste
Pasta generally was not mind blowing in my opinion but still tasty and balanced
Cacio e pepe could do with a little bit more pepper, truffle was a tinch too much covering the subtle pepper flavour
Ravioli was packed and cooked to the right consistency and flavours complementing the sauce with the pasta base and meat filling
Tagliatelle has a mixed flavour of tang and savoury, delectable which my friends enjoyed but I personally don’t prefer
We had buratta, artichoke salad, tuna tartare, and parmigiana melanzane. My personal must order is the melanzane and buratta.
For desserts, the pistachio panna cotta is unique, it was served with a choux. While the panna cotta is sweet, the choux tone down the sweetness and balance it.
Tiramisu has too much cream in my opinion but it’s because i prefer having slightly more lady’s finger.
Torta caprese did not have any deep impression in my head but it was still good - not too thick, not too light, flavour were just right