Sospiri

Tried the Sunday brunch and simply enjoyed our time there and authentic Italian food. The menu is designed for sharing, which we love for family-style dining. There's interactive magic entertainment by Singapore renowned Jerryl Tan whom come by to our table. There's balloon and face painting too. Alcohol list is comprehensive with free flow option add on. Overall It’s a beautiful, refined spot that manages to feel welcoming for a special family meal

We had dinner here on New Year’s Eve, and it turned out to be a really lovely way to wrap up the year. The ambiance was honestly the highlight of the night — warm, lively without being chaotic, and with that special festive buzz you only get on the last evening of the year. The place was nicely lit, the music set the mood without being intrusive, and everything felt relaxed but still a bit special, which is exactly what you want on a night like that. The food complemented the experience well. The menu had a good variety, and everything we ordered was nicely presented and enjoyable. Nothing felt rushed or careless, even though the restaurant was clearly busy. Portions were satisfying, flavors were balanced, and it all came together in a way that made the meal feel comforting and celebratory at the same time. It was the kind of food that lets you focus on the conversation and the moment, rather than overanalyzing every bite — which, on New Year’s Eve, is a good thing. What really made the evening memorable was the timing. We finished dinner just before heading out for the fireworks, which felt perfect — full, happy, and already in a great mood as the year was about to change. The staff handled the crowd well and kept things moving smoothly, and the overall vibe made the night feel effortless and enjoyable. All in all, a very pleasant New Year’s Eve dinner and a great place to start the celebrations.

We loved every moment in Sospiri. My second time there and brought my husband for our wedding anniversary. We tried lunch this time and similarly, exceptional! We ordered 2 appetizers, 2 mains, 2 drinks and 2 desserts - right portioning, right texture, flavorful and spot-on. The pasta noodles were aldente. That duck as a main is cooked perfectly. The meringue dessert was light that was a perfect ending to our lunch. The service was impeccable. Our server truly helped us in the menu, very warm and welcoming and made sure we got the right menu that we wanted (we were seated at the same side as the door entrance/exit). Definitely will be back to try out the other dishes.

Beautiful setting, attentive, cordial professional service and the food is authentic, delicately crafted and delicious. The original team from the successful Michelin Star Braci, it is more straight forward, comfortable but retains all elements of the high quality in all aspects. Prices are reasonable for the food, service and environment offered. The only request is to have some specials or seasonal offerings as for regulars, food become too familiar and would be good to enjoy the culinary creativeness of the team with seasonal or specials offerings to keep the freshness and surprise . I am a committed regular customer. Highly recommended.

I would like to extend my special thanks to Das for delivering outstanding and exceptional service during our visit. Everything was perfect, and the experience truly exceeded our expectations. This was one of the rare occasions where I can confidently say that both the food and service were simply amazing. The attention to detail and warm hospitality made our visit truly memorable. Thank you to Das and the entire Sospiri team for creating such a wonderful and memorable experience. I look forward to visiting again soon.

Grub Dricka 🥂 🥂 🥂 🥂 Price 🔪 🔪 🔪🔪 Vibes 🏮 🏮 🏮 🏮 🏮 Look-out 🙇 🙇 🙇 🙇 🙇 Spot 🅿️ 🅿️ 🅿️ 🅿️ Overall 🏆 🏆 🏆 🏆 Here for after dinner drink. Alfresco. Full view of Marina Bay. Level 7 breezy and cooling. Night view splendid. Drinks starts from $16 I think. Great evening to wind down. Staffs are excellent and endearing.

Came during happy hour and their drinks options were pretty good. We had a variety of food and generally tasty. Generally their meat dishes are of quality. Beef cheek was soft, melts in your mouth and done well. Steak was recommended to be served medium rare but we opt for medium which was still tender and delectable Lamb was also tender and done well. Not gammy taste Pasta generally was not mind blowing in my opinion but still tasty and balanced Cacio e pepe could do with a little bit more pepper, truffle was a tinch too much covering the subtle pepper flavour Ravioli was packed and cooked to the right consistency and flavours complementing the sauce with the pasta base and meat filling Tagliatelle has a mixed flavour of tang and savoury, delectable which my friends enjoyed but I personally don’t prefer We had buratta, artichoke salad, tuna tartare, and parmigiana melanzane. My personal must order is the melanzane and buratta. For desserts, the pistachio panna cotta is unique, it was served with a choux. While the panna cotta is sweet, the choux tone down the sweetness and balance it. Tiramisu has too much cream in my opinion but it’s because i prefer having slightly more lady’s finger. Torta caprese did not have any deep impression in my head but it was still good - not too thick, not too light, flavour were just right

++ Celebrating my birthday at Sospiri was a great choice. A southern Italian menu demonstrating the culinary skills helmed by Michelin-starred chef Matteo Ponti. The food was exceptional and the dessert was the icing on the cake. The service crew were on point and paid excellent attention to dietary restrictions (on par with Michelin restaurants). They constantly change plates after every course. The ambience was chic, modern and had great selection of ambient lighting. Each table was laid with linen and a nicely curated set of Italian tableware. Worth another visit!!