Sottosopra

My daughter and I ate here on a Sunday after spending 5 days in Baveno. We were so disappointed with our experience. We noted upon arrival that there were several large parties and later we came to realize it would affect our evening. It took 15 min to get a glass of water. Another 10 to take our order and I finally reminded the waiter I was still waiting for our wine. In fairness the wait staff only 2 of them were working furiously on these other tables…the restaurant was busy. We ordered the cheese in filo and the prawns to start . We thought the starters were fine…especially the prawns. Next came my daughter’s ravioli and my filet of sole. We were both disappointed and didn’t eat. A rare occasion for us! We did not order dessert but rather chose to return to Hotel Dino’s Last Hall restaurant for their Tiramisu and a glass of wine as we needed something to “lift us up” from our disappointing evening….highly recommend that!

Food was excellent both starter and mains. Staff is welcoming and despite it was Sunday and last customer they didn't stress us to leave quickly. Reasonable prices so a nice place to eat out.

Staff were very friendly and welcoming. English was spoken. If you have intollerances be sure to raise it. They showed me a list of menu options and what they contained. Food was delicious and restaurant was clean. There was a good range of menu options. I will return during my next visit.

We can very much recommend Sottosopra. We went there for dinner and have been lucky to get a table at the balcony. They offer a la carte, or fix Menü (3 courses or 6 courses). Food and service are excellent. Italian atmosphere for free!

Absolutely amazing! You will not be disappointed in the service, the food was amazing and the wine and atmosphere were fabulous. This is definitely a 5 star restaurant!

The food is excellent, but the best of this restaurant is the service. We with the family love sotto sopra for the amazing service, always with a smile! The waiter Igor is a passionate man who is always in for a laugh, and the girl with glasses also provides amazing service. The food shows the expertise of the high skilled cooks in the kitchen, and there is something for everyone. High variety in the menu - fish, meat, and vegetarian. You do have to make a reservation a couple days in advance, but it’s 100% definitely worth it!

I had a steak antricot with fried potatos. Disappointed!!! Made well done, I must say I did buy a steak in one of the supermarket's in the area and made it will simple pan and it was much better. At home i use smoker and I really know how to make a good steak. The service was great and the waiter was really nice. But, As a michlein restaurant I expected a really high quality, the experience was exactly the same as highway restaurant. One word disappointment.

Very good restaurant, good food and good service. Reservation is recommended. We would also recommend to take a starter and something sweet after the main dish. It is definitely worth it. On our next trip to Lago Maggiore we will definitely come back to visit this restaurant.