Gregor M.
Google
Phenomenal place, we went for the surprise dinner, full 5 courses and all were excellent. Everything was explained with great detail in good english, overall a very warm, welcoming and friendly atmosphere. The owner really knows the region well and shares his knowledge of local producers, wineries etc. You have to reserve in advance, but for this level of haute cuisine it is worth it! Give a note during reservation if you are vegetarian and they adapt the menu accordingly.