Ben N.
Yelp
Soul Fish executes its concept nearly perfectly. It's basically a catfish house for the urban, the young, and the professional. Instead of being country and rustic, the restaurant features a lot of bright, shiny, hard, white modern surfaces to remind you that you're in a vibrant neighborhood in the city in the 21st century.
Of course, it wouldn't work if the food wasn't solidly good, which it is. The wife and brother-in-law had fried catfish, to which both gave thumbs-up. (I tried a couple of bites and agree.) I had the blackened catfish, which was also very good, although that seasoning was laid on a bit thicker than Paul Prudhomme might have approved of.
Soul Fish has a long roster of sides, including some I wasn't even familiar with. I got pickled green tomatoes, which provided a cool and tart contrast to spiciness of that blackened catfish. (There's also stuff like "Cajun cabbage," a cucumber salad, and black beans.)
You get a decent corn muffin with your entree, too.
Actually, the entire menu is lengthy: There are po-boys, salads, about a half dozen apps (fried pickles were pretty good), plenty of seafood besides catfish (trout, salmon, shrimp), plus a couple of meat entrees.
Overall, we thought the prices were fair.
There is also beer at reasonable prices. A Crosstown IPA was a notch better than the IPAs we'd had at the gleaming, monolithic Wiseacre location near downtown.