Soul Fu serves up a mouthwatering blend of Southeast Asian and Southern flavors, where dishes like duck mac and cheese and creamy grits steal the show.
"Chef Timmy Truong heads Soul Fu, combining Asian flavors with Southern cuisine influences. Dishes include creamy corn grits topped with pork belly and Cajun spices, and fried rice with chicken tender or collard greens, reflecting Truong's culinary journey and cultural influences." - Joy Summers
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