Kristin A
Google
I’ve been searching high and low for good fried fish in Baltimore ever since my favorite neighborhood spot closed, and Soul Kuisine came highly recommended. Located on the first floor of Harborplace, it offers a convenient yet slightly tricky location for parking, though it’s manageable. I was excited to try their food after reading that they serve actual catfish—a rarity these days when many places substitute other fish. While they have tables for dine-in, I opted for takeout.
The fried catfish was the highlight of my order. After making a stop on the way home, I tried it straight from the box. It was a bit soggy by then and rated about a 6.5 or 7/10. However, a quick two minutes in the air fryer brought it back to life, transforming it into a solid 9/10. This tells me that if eaten fresh at the restaurant, it’s probably closer to a perfect 10. The flavor was authentic, and the fish had that classic crispy coating that makes fried catfish so satisfying.
The fries were seasoned frozen fries—not bad, but not the star of the show either, which is fine since I was there for the fish. Overall, Soul Kuisine has earned its spot as my go-to for fried catfish in Baltimore. If you’re a fan of fresh, well-seasoned fish, I highly recommend giving them a try—just eat it there for the best experience!