Lauren Marshall
Google
Fabulous dinner and great value considering the calibre of the meal. Highlights were the lobster and the venison dishes, the latter of which was delightfully rich with black truffle. All dishes were delicious and some spectacular.
All dishes were elegantly plated and the flavours were balanced and sophisticated. Inclusion of local ingredients was welcomed. It would have been interesting to hear more about the food sourcing from the waiters, particularly given the name of the restaurant.
For a 9 course tasting menu, this is a lighter meal. The portion sizes are relatively small, but to me this is preferred, as it allows you do enjoy the meal fully up to the petit fours.
It’s a nice touch to be able to enjoy petit fours in the lounge area.
The service was friendly and cheerful. If I were to give any constructive feedback, the decor of the dining rooms is slightly dated and less sleek than the contemporary food presentation.
With an upgraded interior and slightly elevated service, SOURCE could absolutely be 2* worthy. However, for those primarily there for a culinary experience, the restaurant provides incredible food at a very reasonable price.