Kitchen I.
Google
My expectations were as inflated as an airport welcome home balloon. Im not that balloon 5 days later, but it wasn't all celebration. The sandwich bread hasn't got the expected crust development..you know, that sourdough chew that makes you see yourself as a camel gif. The crumb had good flavour, but for this use, this bread needs to be about a third thinner. I get the need to impress with a cinder block of cheese. I feel that the effect and texture would work better with shards. But I know that's not ploughman's. But the block smothers the beautifully small dice celery, banishing it to the distant background. The whole thing is recognisable as quality, but it can't satisfy in these proportions. The pastry of the pumpkin pie is first rate, beautifully rendered. I get that they want to dry the veg filling to avoid soggyness. I think the only solution is a teaspoon if olive oil in the veg mix. It just eats like its been in a salad spinner, which it likely has, for good reason. I've just deleted 1400 words of technical suggestions. These guys can bake, for sure. In my view, they need to get high on their own supply, and perform the necessary tweaks.