Soushi Menya Musashi

My family and I really enjoyed this Ramen spot. The place had a very good vibe and the staff was super friendly but moe importantly we felt welcomed. The ramen was amazing, probably top 5 of all the ramens I have tried.

On our third day in Tokyo, we decided to try a popular ramen spot for dinner. Despite the 35-minute queue and an additional 10-minute wait after placing our order at the machine, the experience was well worth it. I instantly fell in love with the rich, thick broth and the melt-in-your-mouth pork belly, which was incredibly satisfying. The portions were generous, making it even more enjoyable. This place has left such an impression that I’ll definitely be returning on my next visit to Tokyo!

Very nice dipping noodles with a rich soup. The noodles are cooked almost perfectly and are bouncy with each bite. The braised pork was juicy and breaking apart with just the touch of your chopsticks. However, the thinly sliced ham was a bit too salty, in my opinion. There are options as to how much noodle you want, and you can get up to 3.5x the regular amount (I got the 3x which is shown in the picture) for no charge. There are limited seats, so go early. There is a ledge under the counter to put your bag, but I wish there were hangers for my coat.

Pretty good ramen with thick, gravy like broth and thick springy noodles. Not my favorite bowl of ramen but decent for a cold night. Didn't have to wait too long at around 7pm on Saturday. Service was quite OK too. Order at the kiosk and wait for the food.

Order at machine before getting started. 10min wait at 7pm on Saturday. Huge portions of thicker type springy ramen, very tender and thick pork, incredible lava egg. Prefer the soup ramen to the dry dipping tsukemen as the dipping sauce isn't as warm and it's chilly weather now in mid Dec. Wonderful atmosphere and service, customers get to wait indoors out of the cold. Not my favourite ramen, but decent. JPY5500 for 4 huge bowls. Water and serviettes provided.

An interesting ramen shop. The atmosphere is good, you need to wait in line, and there are many people at dinner time. The quantity is sufficient and the taste is delicious.

I saw this place many times on Instagram so i decided to have it as my first meal in Japan. However, it was so salty 😬 Pork, ham and broth were all salty. I had the famous Tsukemen with egg. I am sorry to say this but I would never go back again. By the way, staffs were all nice. Good service 👍 Atmosphere was also good. I was there around lunch time but didn't wait so long

Deliciously chewy noodles paired with melt in your mouth pork belly. I personally think the broth can use a little more flavour but overall it was still a good bowl of noodles.