Risa McKenzie
Google
We love this place. My husband and I were incredibly impressed by our first visit, and now have been back again and again to taste everything on the menu. The way they smoke and season their meats makes this my favorite BBQ I've ever had. Personal picks would be short ribs, spare ribs, chicken wings and quarters, and if you see them on special - the pork belly burnt ends! Husband love the brisket and BLT. Sides also rule - jalapeno poppers, collard greens, baked beans. Honestly, everything is excellent. They do sell out early often - but I have no problem with this and expect it with all good BBQ. (It takes a full day or more to smoke meat!) Go for lunch, or just call ahead when you go for dinner to see what they have left. Staff is always super friendly and helpful.