Denise D.
Yelp
I've been coming to South Shore farmers market for years, and it just keeps growing. If there is a single reason farmers markets rank so high on the What White People Like list, this is it. It combines so many elements of what white people like, namely coffee, tattoos, designer dogs, and the idea buying local.
Two of the local coffee houses set up shop here, as well as Lopez bakery (serving baked goods [stick with the churros and conchas] tamales, and Jarritos sodas), and The Soup Market (with chilled to-go containers of several flavors of their soups).
Lately, too I've seen a smoothie stand, a crepe stand, and an omelette stand (I've never tried any of them but the lines for all three were super long when I was there at 10:00 today). You can also buy local cheeses, honey, meats, jams, free-range eggs (but you have to get there early for the eggs, usually, unless you have some reserved), and Wisconsin maple syrup from a farm just north of the city (yum).
Although I saw none today, there are often fresh cut flowers (at a big markup, in my opinion, but since they're a luxury item anyway, they may as well be 5 or 7 bucks for a bunch, right?) Often, there are plants. I am a sucker for plants. In the fall, there's a family who sells various cacti, but at this time of summer, it's generally mostly herbs.
And of course, there are fruits and vegetables, which, logically, change from early summer, to late summer, to fall.
Today I saw lots of the usuals (radishes, onions, leeks, lettuce, potatoes). I picked up some garlic scapes, whose availability isn't very long. I didn't see much rhubarb, and what I did see looked a little ill, so if you need rhubarb, take some of mine!
In the fall, there are usually a couple of competing apple vendors who bring tons of varieties from Wisconsin and Michigan. The apple vendors are super knowledgeable about which types are best for what use.
But what I think sets the South Shore market above all the others in Milwaukee is the lake. It's so incredibly beautiful, especially on a blue day like today that visiting the park with an iced coffee in one hand and a big bunch of parsley in the other makes the whole damn winter worth it.