South Union Park

Warm and cozy ambience for a date night out. The spicy vongole pot was fantastic - bread was on point and the sauce was v flavourful. We also enjoyed the duck confit pasta and the prawn mentaiko pasta. However, we felt that the pasta for the prawn mentaiko was slightly undercooked. Otherwise, it was a great night out!

Having frequent this restaurant, I would definitely recommend this place for a casual, western-style meal. The menu is quite extensive, with a wide range of dishes to choose from. However, I can say that after having tried most dishes on the menu at this point, they can either be a hit or a miss, depending on your tastes, but most of them are still pretty delicious. For me personally, I highly recommend the roasted vegtable salad. The slightly charred vegtables, dressed with a slightly tangy yet savoury vinaigrette really makes the dish stand out. As for the beef bourguingon, I felt that the beef was a little on the tough side this time and the red wine jus was a tad too sour for my liking. The mashed potatoes tasted very rich and buttery though, so that was nice. The chicken wings were just average. We also ordered the seafood risotto and aglio olio pasta (not pictured), but felt that the risotto was a little undercooked for our liking, while the aglio olio could have a stronger garlic flavour. The service is extremely quick and efficient. After having placed our order, some of the dishes came out in less than 10 minutes. It's a little scary how fast they are able to whip up the food and have it served to you (lol). The staff were also very friendly and accommodating. However, since the restaurant is relatively small, it can get quite noisy inside with the sound of people talking and the ongoing action in the open-concept kitchen. Nevertheless, for the quality, price and variety, I would say this place is worth giving a try. They're also known for their pastas, so if you're a pasta lover, this might suit your fancy. Even if you aren't, there's also many other dishes to choose from.

Had lunch with a friend and really enjoyed the fries, coffee, and especially the mentaiko pasta which was delicious and well executed. The vongole, however, didn’t work for us. The sauce was very thin and watery, so it didn’t cling to the pasta and ended up bland. I mentioned this to the staff, and while my concern wasn’t fully acknowledged at first, they ended up not charging us for the dish, which was appreciated. Overall, a mixed experience, but I’d happily return for the other standout dishes.

Mushroom soup was thick and creamy, would order it again. Truffle kombu fries was covered with truffle powder I think, not the typical truffle oil and be done with it. Loved every flavour of it. Crab pasta was delicious. Very generous amount of crab meat and worth. We chose the tomato sauce and it pairs so well with the pasta and ingredients.

Ordered a few dishes, and they are delicious. Garlic Chilli Prawn is a must have! The Seared Prawn Metaiko is also good. The only exception Food is the Squid Ink Fish and Chips which is a total disappointment. It can also get pretty noisy from all the voices and chatter.

I like to call this a “hidden gem”! A short stroll from Kembangan MRT, you will find this little cafe tucked among the landed enclave. The food was really good. Pastas that we ordered were all flavorful and portion was big. My favourite must be the Spicy prawn pasta - the prawns were very fresh. Not the cheapest but the food was well worth it. Can go try if you are in the hood.

The portions are hugeee Wagyu burger and roasted vegetables were so goooddd. Mushroom soup and duck confit pasta were quite bland for our liking but can ask for salt haha. Overall would visit again 🤍 The portions were huge as well we had to takeaway our leftovers

Delicious food as always! The new matcha cheesecake was really nice too. Staff were polite and helpful, although food took a while to serve due to the crowd which is understandable