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"An unpretentious nook in a residential estate offering carefully considered contemporary Western cuisine that reflects the pedigree of its young chef-owner, who trained at Spain’s two-Michelin-star Mugaritz. The menu rotates with regular specials, but the popular homemade duck confit tagliatelle—drizzled with hazelnut cream and garnished with roasted hazelnuts and lemon zest—is a standout." - SilverKris