jim C.
Google
Southern Flourery’s No. 6 sourdough bread is everything you want in a loaf—crusty on the outside, soft and airy on the inside, with that perfect tang that only true sourdough delivers. You can tell immediately it’s made with care and quality ingredients. The flavor is rich, slightly nutty, and develops beautifully when toasted or paired with butter, cheese, or even just eaten on its own.
It’s obvious this bread is made by someone who knows what they’re doing and genuinely loves the craft. Whether you’re serving it at brunch, using it for sandwiches, or just tearing off a chunk with a bowl of soup, this sourdough makes everything better.
Southern Flourery has completely raised the bar—I’ll never go back to grocery store bread again. Highly recommend!