"The very good Hill Country winery announced it was closing its doors in late August so that the owners could move to France to take over a winery there." - Nadia Chaudhury
"Essential Texas winery Southold Farm + Cellar closed its restaurant after just over seven months of service in Fredericksburg. The Kitchen at Southold Farm + Cellar officially closed in early October." - Nadia Chaudhury
"A smart stop for natural wine fans, New York transplant Southold Farm + Cellar has gotten the attention of wine hipsters with unconventional blends and a noninterventionist philosophy. Earlier this year, the winery added a seasonal prix fixe restaurant with dishes like gnocchi and smoked eggplant." - Tom Thornton
"The Kitchen at Southold F+C serves unpretentious farm-to-table fare, with a New American menu that includes dishes like bacon steak and mussels in a Thai coconut broth. The restaurant also features Southold wines and their first-ever beer, and is built next to the original tasting room." - Nadia Chaudhury
"Jeremy Murray was impressed by Southhold Farm & Cellar's Piquette and also suggests Still Austin Whiskey Co.’s straight bourbon for its quality and local sourcing." - Nadia Chaudhury