Southold Social

My two friends and I shared all of the dishes we ordered... Charred Octopus - delicious; we all enjoyed Sautéed Broccolini - delicious; crunchy, not overcooked Creamy Polenta - delicious; creamy and cheesy Fresh Housemade Cavatelli - underwhelming; the veal and mirepoix ragu was watery and a bit bland Black Squid Ink Linguini - underwhelming; shrimp was tender and plump, but sauce was bland and watery again Grilled Branzino - delicious; perfectly cooked and seasoned Chocolate Delight - yummy; nice chocolate and hazelnut elements combined on the plate; different textures were definitely a delight to finish off the meal; good dessert to share Overall, this was a very lovely meal. The restaurant has a nice ambience for dating couples, but they easily accommodated families and large groups. The service we received was top-notch.

Relaxed despite its trendy vibe and sophisticated fare. Salads are huge. Pasta is well prepared. Pork chop is Fred Flintstone-esque. Wine list is varied and priced about what one expects.

From the moment we walked into Southold Social, we knew we were in for something special. The atmosphere strikes the perfect balance between casual charm and refined elegance, making you feel instantly welcomed and relaxed. The staff were warm, attentive, and genuinely kind—every interaction felt thoughtful and unhurried. It’s clear they care about the guests and the experience they’re creating. A special thank you to the manager, who was not only gracious and professional but also took the time to check in on us personally. That extra touch made our evening feel even more special. And the food—absolutely outstanding. Each dish was beautifully presented and full of flavor, showcasing local ingredients with creativity and finesse. From the first bite to the last, everything was prepared to perfection. Southold Social is a gem on the North Fork. Whether you’re a local or just passing through, do yourself a favor and make a reservation. You’ll leave full, happy, and already planning your next visit.

Came for thanksgiving so there was a prefix menu. The food was amazing, and the portions were quite large which is on theme for thanksgiving. Everything was beautifully plated, the staff was really great. The vibe is very much, house turned into restaurant and I loved it.

I was so impressed with Southold Social, as was my husband and daughter.We just had Thanksgiving dinner yesterday and it was beyond exceptional.Everything from the greeting when entering, the ambiance, staff, and of course the food it was impeccable. And I must add the bartender, she made an amazing strawberry jalapeño martini, which happens to be my favorite cocktail. The presentation of the whole meal and drinks was so beautifully presented. We’re locals and have eaten at all restaurant's on the north fork, even for Thanksgiving. Southold Social was by far the best yet.

The food was incredible at Southold Social. I love the restaurant. The bar area is really cute and it was a lively place. Also the outdoor patio looks lovely, but it was very hot when I ate there so we chose to eat inside. The food was delicious. My favorites are linguine with clams, and the octopus. Both were incredible. I loved everything I ate and my cocktail was also delicious… I forgot what it was called, but it was a tequila drink. I highly recommend you try this wonderful restaurant in Southold.

Excellent meal, seasonal menu, great service. Delicious crabcakes, steak, and pasta.

Went for Easter dinner, was excited to try something new. Unfortunately this place is very green. The server spoke with a very relaxed manner. The price fixe was definitely overpriced for the quality and selection. Our server was hard to be found just saw her constant walking around aimlessly. I wanted a glass of wine after my cocktail with my dinner. Dinner came out still no service other than the busser/food runner. Finally after flagging down the waitress, I ordered wine. To make matters worse our food arrived cold, but by the time the waitress came over we didn’t want to ruin our evening so we ate the food regardless, which was sub par. I also had to remind the waitress to get our second round of drinks and we were almost finished eating at this point, so no wine with the meal. The saving grace was the delicious tiramisu. Other than that our waitress wouldn’t even show face to handle the bill. Not sure being in the industry how you would not say farewell to your table. Completely upsetting for the cost and “upscale experience”. Horrible service, and food was nothing to talk about. Also felt rushed out. Not good.

Spent New Years Eve at Southold Social. I want to give a big shout out to Francois Payard and his team. Our dinner was great. The flirt Minton was perfectly prepared. The appetizers were delicious. And the baked Alaska for dessert was incredible! Francois came table to table and personally lit each person's Baked Alaska and watched as you blew out the flame. They also made the bar area into a dance floor and had a DJ. We danced and ate and danced some more. I really don't think there is a better restaurant on the North Fork right now. Thank you Francois for making New Years 2025 an enjoyable experience.

Oh how I wanted to love this restaurant. The staff is so professional and the outdoor dining environment was wonderful. The food just falls short. I even had the waitress guide with her recommendations. We were set for a delicious dinner but it never happened. We started off well choosing a low priced bottle of local white wine. However the local special crudo disappointed. Small portion and no flavor that really popped. It was good but nothing special. The same with the paella. I wish the menu designated which items were GF. Our dessert was very good (Heavenly Pavlova) & my wife's scallops were fine. So many details are taken care of, but they forgot to focus on the food.

Great local place. The chef is very talented w fresh seafood. Great wine selection. Service is attentive , friendly n courteous as expected. Everything is very well seasoned n playing is beautiful. Bc we ear w our eyes first. We will def come back n try others things.

This dining experience was so odd and the definition of a bait and switch. Everything we ordered arrived at the table prepared not quite the way the menu description implied. For example, we ordered the squid ink pasta with lobster bisque and shrimp. Nowhere in the description of the dish did it say that it came with baby shrimp (you know, the ones you find in salads.) Had we known that, we definitely wouldn't have ordered the dish and after trying it, I would certainly not recommend it, especially not for $42. It was bland and flavorless with tiny, mushy shrimp. Go with the ricotta gnocchi if you want pasta, it was perfect. We had read that the desserts were the star here so we ordered two. The Basque cheesecake with fig compote and the chocolate soufflé both sounded amazing. But the basque cheesecake with fig arrived as a goat cheese cheesecake with strawberries. The last bait and switch was the "chocolate soufflé" which arrived to our table in cake form. Our waiter, who at best could be described as minimally polite, turned downright argumentative when questioned. He told us that we must've gotten an old menu (we didn't, I checked on the way out) because the cheesecake had been recently changed out and also that the soufflé was in fact a "twice baked soufflé." Call me crazy but at a French restaurant when they say they are serving a soufflé, I expect it to be a traditional soufflé unless otherwise noted. We didn't eat either of them and the waiter did remove them from the bill. The highlights were the wonderful team of bus staff who served and cleared with a smile and the cocktail program. Maybe it was just that we ordered the wrong things, but I wouldn't go back to test that theory.

Came here to celebrate two of my friends birthdays after vineyard hopping and had an amazing time. We all got the squid ink pasta, scallops, branzino, and a bunch of other dishes to share. All the food was tasty. A bit pricey for the portion sizes, but that's to be expected in this area. We did get a few strange stares (we were a group of 7 Asian girls), but we shrugged it off and had an enjoyable dinner.

Where to begin, this restaurant has improved year after year since it first opened. The food and presentation are exceptional and am certain that they'll look to become even better in the upcoming years. The menu is slightly adjusted depending on which season it is, but overall is friendly and simplified. My personal favorites are the Berkshire pork chops, Amish chicken, ricotta gnocchi, and the Montauk catch. And if you didn't know then, you'll soon know shortly is that the desserts are what the Social's pizazz comes in. Quite frankly, every dessert on the menu is exceptional and is something that I look forward to at every dinner I'm there. Not to mention, the service and bartenders are very welcoming. A great local spot in the town of Southold, adding to its culinary identity with quality and excitement.

I have been here twice and I think the food is great. My favorite dishes are the octopus and the gnocchi. It's a bit expensive given the portion sizes, also most recently when we went, it was a bit chilly outside, so seating there was not the most pleasant.

Loved this Southold spot. Great atmosphere. Congenial service. Wonderful menu options and solid food to boot. I had the Tagine Chicken which was delicious. A side of broccolini hit the spot. Too full for dessert, but I will save room for next time. Look forward to warmer weather to enjoy dining Al fresco.

Definitely found a new favorite place to add to our list! Wowee, Southold Social is GREAT!!! We had originally booked out reservation for inside, but with it being so nice outside, they were able to accommodate us in their lovely patio area which features many tables, all under an awning, and made private from the driveway with large hedges. It was almost like dining indoors but we were still able to enjoy the nice weather! Beautiful dishware and color scheme. Every worker we came in contact with was friendly and attentive. The hostesses were eager to help us find a table outside and the bus boys were frequently around to fill our waters and take plates away as needed. Our server was knowledgeable about the menu and genuinely seemed to care how we were enjoying ourselves. It was nice to see both chefs occasionally milling about the dining room to greet tables. We appreciated their innovative, eclectic menu! We started with the cold soba noodle salad, charred octopus (a tentacle) over fingerling potatoes, and the tuna sashimi. All were beautifully plated and tasted so fresh and amazing! For our entrees we got the orecchiette pasta e fagioli, and black squid ink linguini with lobster bisque and shrimp. Both were absolutely wonderful but a bit on the small size for the "large" portion which we were told was twice as large as the "small" portion (I can't imagine how tiny the plate must be for the small portion!). We finished off with the deconstructed key lime pie and the chocolate dome (with touches of hazelnut). Loved them both and the creativity that accompanied them! We will absolutely return to Southold Social in the near future to explore their menu even further! This menu read "New Spring Menu" and I look forward to finding out what they have to offer in the fall!

8/20/22 After a wonderful day lounging at the pool and the beach with neighbors we decided to revisit Southold Social. It was a bit late but during the summer that is normal for us. There was no seating available outside so again we dined indoors, it is a cozy intimate room. Hubby enjoyed the cavatelli so much on our last visit that he opted for the full portion for his entrée. ,On a recommendation from a neighbor I ordered the pork chop. The pork chop was perfectly cooked, served with a creamy polenta and broccolini. I enjoyed every morsel. Hubby was delighted that the pasta was as good as he remembered it. Our waitress Taylor took good care of us. As it was a bit late we did not have an appetizer or dessert but we will be returning to Southold Social with friends and I am sure we will indulge in both.

Favorite restaurant on the North Fork. Staff is very friendly and the chef extremely passionate

We sat outside for dinner, under a large tent during the summer. For most of dinner, there was no background music playing and the lighting was not very warm and cozy (unlike the area at the back, which has string lights). We had a lovely waitress but unfortunately service was extremely slow and we waiting about 45 minutes for our mains to come out. I had the Fresh Housemade Cavatelli and it was very salty, tasted almost like a store bought bolognese. My partner had the paella and it lacked salt. The only person in our party who was very satisfied with their meal had the linguine vongole. Overall, it was a disappointing experience - everything was "OK" but we were expecting much better.

My wife and I had dinner at Southold Social last night. We both had high expectations. Well, the valley is as low as the mountains are high. I have to admit I just did not like the experience. It is not because anything about the place was really bad. It was just not very good. It was plain Jane. I can not tell you what the decor was because it was 100% nondescript. The menu is pretty standard and boring. The usuals --- Caesar Salad, Branzino, Salmon, Chicken, and a load of heavy pastas. The cooking of the food was lacking any bold tastes. Again, it was not bad...just not very good. Plain Jane. The desserts though were very good. Best lemon sorbet I have ever had. The wine list was very nice. A mix of local and French wines. The service was very good, especially the supporting staff of bus boys. All in all... mediocrity at its finest.

Delicious food with perfectly sized portions! Highly recommend the squid ink linguine as well as the Berkshire pork chop! Wonderful outdoor seating where even in the rain, we were perfectly covered and had an enjoyable time! Knowledgable and very nice waitstaff with timely service! Will definitely return!

My first visit to the Southold Social was a mixed experience. The food was decent, but the desserts really stood out--they were incredible. I was also impressed by the wine list, which features a balanced selection of 50% Long Island wines and 50% French wines. The service is very good.

Service and the pork chop was under cooked. Got there at 7 food wasn't served until 8.30.1 server for 35 people outside. Not his fault.

Honestly, the food was even better than it looks--it was immaculate. My only complaint is that I wish they had more dinner-sized fish options than just the branzino. I was told the sea bass and salmon are too small and more like appetizers. Not pictured, but my boyfriend and I shared the kale salad as an appetizer. It was the best kale salad we've ever had. The branzino was also the best branzino I've ever had. He got the gnocchi, but he wasn't so impressed--it was OK. Fish is the way to go here. The watermelon margarita was also very good.

Best food on Eastern North Fork. You won't find a better Caesar salad. Chef. Payard is. Master of everything he touches.

Excellent food, nice ambiance, attentive service. We enjoyed our evening at Southold Social.

I had an amazing dinner here , app pulpo salad with fingerlings was delicious ,for dinner I had the orrechiete with sausage in a light garlic broth it was outstanding, my friend had the bronzino that he said was excellent. For dessert we had the goat cheese cheesecake..... absolutely amazing. This was absolutely the best meal I had while visiting the North fork and I have visited many . Also where do you see this while we were there the Chef came out to speak with us and many of the other patrons, he was very charming but I had difficulty understand his heavy - I believe French accent. Will absolutely return with a group of us and enjoy the spectacular outdoor courtyard dining area. Hope they are open for lunch!

The Quick: Really fantastic meal, everything was delicious! The octopus appetizer was 10/10! A bit pricey for the sides ($10 French fries were tiny) but the entrees were fantastic. Drinks were incredible. We'll absolutely be back!

So glad we were able to enjoy this amazing place with friends from Chicago who absolutely loved the North Fork. Chef Payard has got a hit on his hands as the ambiance and food sparkle. Charred Octopus was tender and grilled perfectly. Little Ram Oysters are simply the best. My Cacio E Pepe was perfectly cooked and the Berkshire Pork Chop was tender and delicious...also perfectly cooked. Salads and seafood were fresh and local. You MUST save room for dessert ...Chef's specialty. Cant' wait to return.

I have to give this 5 stars. I'm not sure what the other reviews are about. We were completely impressed,. Although it looks just like a house on the outside as you turn to the back the patio seating is gorgeous and once you walk in it gets it even more beautiful. Very tasteful decor. Greeted immediately and seated. For appetizers beet salad was amazing. Tuna crudo was good but a little heavy on the ginger dressing which took away from the flavor of the fish. Papardelle was amazing. Beautifully mixed with seasoning and garnishes . Short ribs were also Amazing. Loved the flavor. Portions were perfect. For the dessert we got the chocolate cake which was good but was more of a mousse. They surprised us and put a birthday candle on ! Can't wait to show my other friends this place.

Meh is how I would describe Southold Social. The service is very professional and the restaurant is attractive and comfortable. The food? Well maybe the chef was off the first Saturday eve they were open after their break. I'm not sure-all I can say is the Paella was mediocre at best. The soufflé was light but mostly tasteless. Not sure we'll give it another try.

Wonderful from start to finish! Can't wait to go back! We started with the octopus. Then we enjoyed the black squid ink linguine with shrimp, and pappardelle with braised lamb shoulder and farm root vegetables. The Heavenly Pavlova was divine! Service was on point!

One of the finest places to eat on the North Fork. Everything is exquisite with perfectly balanced flavors. The raw tuna appetizer is light and fresh with crispy radishes and micro greens. The rigatoni with vodka sauce and mussels had a lightly spicy tomato sauce. The mussels are already removed from the shell but are still tender. The steak au poivre is a classic bistro style dish. Wait staff are attentive and professional. The prices are high, as they are all over the North Fork. At least here you get food and service that are outstanding.

Lovely restaurant. We ate in the garden and the Ambiance was delightful. The food was delicious and it even had Pavlova on the menu. By the way it was delicious

Attentive service. Food was delicious. Classy dining atmosphere. Outdoor dining in the back. Parking available.

Food, service ambience all excellent! A beautifully renovated farm house with hip lighting and design throughout. Very cool little bar area. Farm fresh produce and well flavored entrees. Really nice to see an elevated dining experience in this area of the North Fork.

Great good with a chef who is super passionate about his dishes. He makes a point of coming out to check on the meal.

Wow, having Chef Payard in Southold is truly a gift. His level of mastery in the kitchen is amazing. Great casual vibe with indoor and outdoor dining which makes for a wonderful evening. The bar is also top notch.

Excellent service. Outside dining is beautiful. A little noisy inside. Food is delicious.

Just go.... It's worth it. Good food, good service.......good time. We will be back! Everything we had was very tasty and presented beautifully.

Came in for a 7:15 reservation and left after 9. Long story short, excellent food and service but food took what felt like 45 minutes to arrive. We were reassured twice by the waitstaff that our food would be out soon which was an unprovoked but appreciated gesture. Only docking a star because of that long wait. The orecchiette with mushroom sauce and the brocollini were the favorite dishes. The cacio e pepe was standard. Opted to serve our kid the corn and pea succotash which was devoured and polenta sides rather than the kids menu which was a gamble but well received. The cocktails and gelato were also on point. I would definitely recommend this place for a leisurely dinner. The patio was nice.

This expensive restaurant has little connection to the No Fork, in food or vibe. It might as well be called Southampton Social. The food is real good, but at this price point it better be. Too bad everything the restaurant does feels so forced, phony, and pretentious. I've dined here twice, and I can say it's improving. If they just relaxed and recognized where they are.

Absolutely delicious and great quality food, staff is delightful. Every time is a great experience. We'll keep coming back!

Excellent restaurant Great attentive service Must try Great addition to Southold Loved the food

Had dinner last night food was great Sat outside . Service was spot on . Give it a try

Dissappointing! Best way to describe it.. "it wasn't bad, but it wasn't good". Most of the staff were 15 years old. They were pleasant , but it gave an amateur feel. You can tell the waiter/waitress's had no support. Service was awful.... Waiting and more waiting. No flow to service. Bread was stale. We ordered the salmon, tuna and Black Sea bass from the raw bar. Although the fish tasted fresh, nothing had flavor. Each dish had no distinction from the next. Nothing was seasoned. Then we ordered the orecchiette with creamy truffle sauce. Except it was an oily sauce, nothing creamy . My husband had the pork chop, with polenta and broccolini. Forgot the salt again.. Cooked well, but bland. Maybe the kitchen ran out of salt or the 7 year old was in charge of seasoning. There was nothing here that was stand out to return. Staff, food, service, cocktails ... all mediocre

Amazing meal last night ! The food was all outstanding. Started with oysters and crudo - both incredible. My friends and I shared two pastas and the sea bass; everything was delicious. The table next to us ordered the chicken which looked amazing - going back next week to try that . We tried three desserts - omg, all to die for. Best restaurant on the North Fork! Hopefully they will get their liquor license soon, that was my only complaint ( and maybe they need some more servers, service was a bit slow but in the end the food makes up for everything!).

Very lovely evening at Southold Social. Staff professional and friendly, food excellent . Wine lovely

The four of us went to dinner there tonight. We were a little early, JT seated right away under their tent outside. It was a lovely night. Water and our server arrived after a short wait and cocktails were ordered. They were as ordered and also delivered promptly. We ordered our apps and mains and the apps also arrived with a short wait. Then it all slowed down. Other reviewers both here and on the web felt let down. While there was a length gap between apps and mains, it was not as long as others have had. Ours was about 30-40 minutes. As others have said all of the food was outstanding, both in presentation and in taste. Two of us had the same pasta dish, I had a different pasta dish and the fourth had the pork chop. Truly remarkable. Then after clearing our plate, we ordered desserts, which arrived promptly. They were also stellar. Afterwards we could not get a check. Our server was no where to be found. Finally the hostess who had seated us came over and got our credit card for the check. It took 20-30 minutes to get the check. So Food 5 Star Ambiance 4 Star Over worked Server 5vStar for knowledge, but 1 Star for lapses. SUMMARY: Go and enjoy the food, just be prepared for service breaks. After they are open longer it will improve.

Absolutely fantastic restaurant. Top notch food and great service in a beautiful setting. I have dined both indoors and out and both experiences were exceptional. The menu has the perfect amount of variety and creativity. Highly recommend.

We waited at the hostess booth for almost ten minutes before someone approached us and showed us to our seats. The waitress was extremely friendly and took our drink order right away. After getting us drinks and ordering, we waited about a half hour for the appetizers and then 45 minutes for the main. We had an 830 reservation and by 10pm we still hadn't received our main dishes. It also took them about 20 minutes after we finished the appetizers for them to clear our plates. The restaurant was full so maybe they were short staffed? For the mains we got cacio e pepe, which was good, the sea bass, which was relatively tasteless unfortunately. The desserts were good and the waitress was very sweet and gave us sparkling wine in appreciation for our patience. I'm sure some of this is from start-up glitches.

A star is born. We had dinner last night with two other couples and the consensus among our group of Southold residents was that the dining experience the best we ever had on the North Fork. The tuna crudo was excellent and aesthetically presented. the truffle orrichiette was extraordinary. The appetizer portion was more than enough to be shared by two. I had the Black Sea bass. The skin was crispy and the meat was light and moist. Perfectly prepared. Our server, Dawn, was very knowledgeable about the menu items and very attentive. We ate in the outdoor garden. A great venue for a summer evening meal. Southold Social is our new first choice for dinners out.

Perfection from beginning to end. The service was stellar, every bite was delicious, the atmosphere is low-key/high class. What a wonderful addition to North Fork dining. So glad you're here!!

Can't believe they just opened because this restaurant was very busy tonight and the staff was handling everything so well. Everything arrived on time and was absolutely delicious. Feta and watermelon salad and tuna crude were amazing. Lots of great menu choices and a lovely outdoor dining area. Will surely be back soon!

Underwhelming food, overwhelming prices. NYE menu not as advertised. Many dishes not available. Service was under trained. Great potential but not ready yet. Better places in town.

Had a really fantastic meal last night! Everything was delicious - we had a shrimp cocktail and the small portion of cacio e pepe as appetizers and the pork chop (with yummy creamy polenta and broccolini) and braised short ribs as entrees. Loved the ambience and service as well. Everyone was friendly and helpful - from the hostess who realized we screwed up our reservation but accommodated us anyway, to our excellent waitress. Definitely recommend this gem.